Harold's Seafood in Railway Estate Menu

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Currently there is no menu available for Harold's Seafood in Railway Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Railway Estate below.

Nearby Sample Menus

Crispy aromatic 5 spice duck with pancake $25.00
Crispy pork cutlet with curry sauce $17.00
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
-Choice of sauces on steak for $3.00
Pepper steak $31.50
- Rib-eye fillet served in cracked pepper, red wine, and cream sauce
Szechuan lamb $17.80
Served with only side spaghetti bolognese or salad
Dave's special parmigiana $31.00
- Making the normal "parmy" even more tasty - sliced ham added to the all time favourite

Greek Calamari $11.00
Chiko Roll $3.50
Corn Jack $3.50
Potato salad $5.00
6 Prawn cutlets $12.50
Crumbed Sausage $2.50
Calamari pack $14.50
- greek calamari chips + can of drink
Beef Croquette $2.00

-Maple syrup and vanilla bean ice cream $13.50
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
-chilli, tomato and white wine sauce
-For 4 $33.50

CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
- Garlic Prawns $8.00
STEAK TOPPERS -
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
- ADD CHICKEN $4.00

6 Calamari rings $6.00
Beef vegetable in oyster sauce(Fried rice) $8.50
Pack A - Spring rolls(6), sweet and sour pork, beef with black bean sauce, large fried rice $36.00
Mongolia beef(Fried rice) $8.50
King prawns in curry sauce $16.50
Singapore noodles $13.50
Deep fried duck with plum sauce $19.00
Chilli calamari with vegetables $16.50