Harrisons On Terrigal in Terrigal Menu

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Harrisons On Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Corn on the Cob (LG) $2.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Pepper Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Dijonnaise Sauce $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
Special Fried Rice $9.50
King Prawn with Vegetable $14.50
King Prawn with Cashew $14.50
Combination Laksa $14.50
Honey King Prawn $14.50
King Prawn & Black Bean Sauce $14.50
Sweet & Sour Pork $10.50

VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20

Seafood Basket w/ chips $10.00
Selection from our Meat Window CYO / Chef
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Pecan Caramel Tart w/ ice cream $7.50
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Special Fried Rice w/ king prawns $20.00

moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
apple pie - home style apple pie served with vanilla ice cream $9.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
octopus - freshly cooked and marinated octopus $12.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
haloumi - four pieces of grilled haloumi cheese $6.00

Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90

Samui Island Gluten Free $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Chilli & Basil Sauce $20.90

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Satay Sauce full $8.50
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Veg & Tofu $14.50
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Fried Rice - Chicken Beef or vegetarian $10.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Soft Drink/ Juice/ ice Tea N/A

Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Choice of 2 courses $45.00 pp
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Ratatouille Provençale $6.90
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21