Harrisons On Terrigal in Terrigal Menu

Harrisons On Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • NEW Garlic Aioli $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • Lemon Chicken $10.50
  • Honey Chicken $10.50
  • Vegetarian Noodle $9.50
  • Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Curry Chicken $10.50
  • Chicken or Beef with Vegetables $10.50
  • WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
  • RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
  • RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
  • SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • - ENTREE / MAIN
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Fish & Chips w/ salad $10.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • octopus - freshly cooked and marinated octopus $12.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • Coca Cola - Diet Can $3
  • Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
  • Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
  • Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
  • Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
  • Iced Tea Lemon Bottle $3.50
  • Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
  • Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
  • Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
  • Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
  • Gang Kew Wan - traditional green curry N/A
  • Mixed Entree - satay, fish cake, roll and curry puff $8.90
  • Money Bags - Prawn encased money bags $8.90
  • BBQ duck Breast $17.90
  • Chicken Breast or Lean Beef $15.50
  • BBQ duck Breast $17.90
  • Veg & Tofu $14.50
  • King Prawns $18.50
  • - -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • - Beaume de Venise f ½ bottle $48.00
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Petits Pois à la Française $6.90
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Ratatouille Provençale $6.90
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Kids Pizza not available on Gluten Free base. N/A
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Harrisons On Terrigal

Harrisons On Terrigal

location

Address

18 Church St, Terrigal, NSW, 2260, Australia

phone

Phone

0243856449

clock

Opened hours

Wednesday 6am–5pm Thursday 6am–5pm Friday 6am–10pm Saturday 6am–10pm Sunday 6am–5pm Monday 6am–5pm Tuesday 6am–5pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
18 Church St, Terrigal, NSW, 2260, Australia
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