Harry & Frankie in Port Melbourne Menu

Nearby Sample Menus

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add poached chicken $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Chicken liver pate, madeira jelly with toast $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Duck de la orange - with sauteed spinach $34
Salt & Pepper Prawns $18
Garden salad with iceberg lettuce $9
King Island Crayfish - choice of natural or mornay (market price)
Mornay - béchamel cheese sauce $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Steamed asparagus $9
Moreton Bay Bug Tails in a crispy cornflour batter $27

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

- Sweet and Sour Pork
REG 13.95
+ 6 pieces of Spring rolls or Dim sims
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SML 9.95
SML 9.95
SML 2571KJ
REG 14.95

CHECK OUT OUR DAILY SPECIALS
SATURDAY $20.00
- All meals $20 except eye fillet steak
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-FRIDAY NIGHT JACKPOTS
-PRIVATE FUNCTION ROOM
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-South Melbourne dim Sims (3) $9.00
-Steamed mussels in a Napoli sauce served with polenta chips

Railway garden salad
Rib Eye 550gm $63.00
Rump 350gm $50.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Garlic Bread $6.00
- 4 Slices
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Green beans sauteed with prosciutto and parmesan $9.00
Trio ot Butters (all three) $4.00

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
minimum 2ppl 50 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
-Mushroom, spinach and feta omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Harry & Frankie