Harry & Frankie in Port Melbourne Menu

HARRY & FRANKIE MENÚ HARRY & FRANKIE MENÚ
  • Spiced nuts $4.00
  • Mixed marinated olives $4.00
  • House made jerky $8.00
  • Today's oysters $4.00
    • a piece
  • -18 for $6.00
  • Today's rillettes $12.00
  • Today's terrine $12.00
  • Chicken & duck liver pate $13.00
  • Devilled eggs with smoked chilli & pickled celery $8.00
  • Beef tartare with egg yolk & toast $14.00
  • Sweetcorn & manchego croquettes (3) $12.00
  • Fried cauliflower with chermoula spice & raita $8.00
  • Sugar cured kingfish with apple & almond gazpacho $16.00
  • Smoked burrata with coriander, carrot ketchup & roast $10.00
  • Roasted asparagus with hollandaise $12.00
  • Pork belly bao buns (2) $12.00
  • Prosciutto di parma $14.00
  • Jamon serrano $14.00
  • Fnnel & pork salome $12.00
  • Morcon $14.00
  • Bresaola $14.00
  • Saucisson $12.00
MAINS MAINS
  • 40 grams
  • Montgomery cheddar
  • Smoerset U.K.
SWEETS SWEETS
  • Something sweet POA
  • Salami and salumi-sliced to order 50 grams
  • Cheese as curated by olivia sutton, harper & blohm
  • Mains from 6pm nightly / chat to the harry & frankie crew regarding what's on offer
  • Mains - 12 per serve or 3 for 34

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Prawn $3.00
  • Fish Cake $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Chicko Roll $2.90
  • Tomato $0.80
  • Flake $6.50
  • onion $0.80
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Fat Chips with Aioli 8.90
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Steamed Rice 5.50
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Steamed mixed seasonal vegetables $9
  • Champagne - baked with a champagne sabayon $3.5 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • King Prawn Spring Onion Rolls (3) $15
  • Salt & Pepper Prawns $18
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Oyster Shooters - Bloody Mary $6 each
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon, Chorizo $4.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • SML 9.95
  • SML 2571KJ
  • SML 9.95
  • REG 14.95
  • - Honey Soy Chicken
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • -KENO
  • -Seafood marinara $27.00
  • -Traditional Christmas pudding with brandy custard
  • -TAB
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Aussie steak sandwich w/ chips $15.00
  • CARLTON JUGS $13.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • House-made chunky chips $8.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • All steaks are served with our famous hand cut chips
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Pacific Oysters
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Strawberry
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -Salted caramel
  • -Bacio-hazelnut
  • -Chocolate
  • 1 scoop $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chips
  • Hummus $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • -Veg $12.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • Spring rolls $4.00
    • Meat or veg (2)
  • One serve of cashew $1.50
  • Ginger with seasonal vegetables
  • Egg noodles with vegetables in our secret sauce
  • Thai tofu salad with satay sauce $11.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • •Sides
  • Available till 11am
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Tomato / Mushroom / spinach $2.00
  • Steamed Rice N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Gluten Free Batter Extra N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Apple Turnover N/A
  • Potato Cake N/A
Harry & Frankie

Harry & Frankie

location

Address

317 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396454414

clock

Opened hours

Thursday 4–11pm Friday 11am–11pm Saturday 11am–11pm Sunday 11am–11pm Monday 4–11pm Tuesday Closed Wednesday4–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
317 Bay St, Port Melbourne, VIC, 3207, Australia
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