Harry & Frankie in Port Melbourne Menu

HARRY & FRANKIE MENÚ HARRY & FRANKIE MENÚ
  • Spiced nuts $4.00
  • Mixed marinated olives $4.00
  • House made jerky $8.00
  • Today's oysters $4.00
    • a piece
  • -18 for $6.00
  • Today's rillettes $12.00
  • Today's terrine $12.00
  • Chicken & duck liver pate $13.00
  • Devilled eggs with smoked chilli & pickled celery $8.00
  • Beef tartare with egg yolk & toast $14.00
  • Sweetcorn & manchego croquettes (3) $12.00
  • Fried cauliflower with chermoula spice & raita $8.00
  • Sugar cured kingfish with apple & almond gazpacho $16.00
  • Smoked burrata with coriander, carrot ketchup & roast $10.00
  • Roasted asparagus with hollandaise $12.00
  • Pork belly bao buns (2) $12.00
  • Prosciutto di parma $14.00
  • Jamon serrano $14.00
  • Fnnel & pork salome $12.00
  • Morcon $14.00
  • Bresaola $14.00
  • Saucisson $12.00
MAINS MAINS
  • 40 grams
  • Montgomery cheddar
  • Smoerset U.K.
SWEETS SWEETS
  • Something sweet POA
  • Salami and salumi-sliced to order 50 grams
  • Cheese as curated by olivia sutton, harper & blohm
  • Mains from 6pm nightly / chat to the harry & frankie crew regarding what's on offer
  • Mains - 12 per serve or 3 for 34

Nearby Sample Menus

  • Dim Sim $1.20
  • Wild barramundi $9.80
  • Flake $6.50
  • Blue cireander $6.80
  • Tomato $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Fish Bites $1.20
  • Porterhouse / Strong 25.50 - 33.00
  • T Bone 40.00
    • 500g
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Greek Salad 7.90
  • Creamy Mash 6.90
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Rocket and Parmesan Salad 4.90
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Vegetarian Dish of the Day (see blackboard)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Steamed asparagus $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vegetable Samosas (3) $12
  • Mornay - béchamel cheese sauce $3.5 each
  • Avocado $4.00
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • REG 14.95
  • SML 9.95
  • + 6 pieces of Spring rolls or Dim sims
  • - Teriyaki Beef
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SPRING ROLLS 3.95
    • 2 Pieces
  • 1 Piece Steamed 2.95
  • REG 4452KJ
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Spaghetti Bolognese $19.00
  • -Wedges w/ sour cream and chilli $6.00
  • -FRIDAY NIGHT JACKPOTS
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -FOXTEL
  • -Garlic bread (2) $4.50
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Cheese Plate for 4 $30.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Rump 350gm $50.00
  • Garlic $2.00
  • Truffle Potato Puree $9
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • -Chocolate
  • -Raunbow
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • Milk base
  • Freshly baked roas daily
  • -Salted caramel
  • -Pistacchio
  • Eggplant $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • -Veg $11.00
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Prawns $16.50
  • Curry puff $3.00
    • Meat or veg
  • -Chicken $13.00
  • -Fish $16.50
  • •Sides
  • -Sausage / hashbrown $2.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Available till 11am
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Ham, cheese and tomato omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Calamari Ring N/A
  • Fish Cake N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Schnitzel Burger N/A
  • Blue Grenadier N/A
  • Barramundi N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Harry & Frankie

Harry & Frankie

location

Address

317 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396454414

clock

Opened hours

Thursday 4–11pm Friday 11am–11pm Saturday 11am–11pm Sunday 11am–11pm Monday 4–11pm Tuesday Closed Wednesday4–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
317 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines