Address
5a Doveton St North, Ballarat, VIC, 3350, Australia
Harry Limes Restaurant & Bar in Ballarat Menu
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A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday
Nearby Sample Menus
- Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
- Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
- Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo $3.50
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Muesli - Made in house with fresh fruit and yoghurt $11.00
- Salmon, Bacon $4.50
- Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Grilled Vegetable Meal $23.50
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Scotch Fillet (300g) $33.00
- Baked Potato $5.00
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Juice $3.50
- Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
- - 2 scoops $5.60
- Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
- Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- Bowl of chips (V) $8.00
- Seasonal vegetables (V) $8.00
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Soup of the day $12.50
- See specials boards
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Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
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Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
- -Cream sauce
- Fish & chips $13.00
- Garden salad (V) $6.00
- Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
- Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
- Mashed potato $5.00
- Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
- Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- Oysters -
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
- Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
- Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. $21.90
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- BREAKFAST SIDES -
- HAM, TOMATO & CHEESE TOASTIE GF Served with chips $9.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
- FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- - add strawberries $12.00
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SMALL COMBO - Small chips & small drink + $5.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- CHICKEN65 $11.90
- BUTTER NAAN $3.50
- MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- MUTTER PANEER (GF) Regular $12.50 / Large $13.50
- CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
- MALAI KOFTA (GF) Regular $12.50 / Large $13.50
- CHEESE NAAN $4.50
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- Cascade Light $6.50
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Day of the Dead Pale Ale $9.00
- Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- - Lasagne Combo Combo Side N/A
- Mashed Potato Regular: $5.50 / Large: $7.50
- - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- - Vegetarian Lasagne Combo Combo Side N/A
- - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Chicken nuggets and chips $8.50
- Vanilla ice cream, your choice of topping $8.00
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Beef and mushroom pie, chips, salad, tomato chutney $17.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Specialty Cakes with Double Cream $7.50
- Seafood basket, chips, salad, tartare, lemon $32.00
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Gupcakes $3.50
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Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
- Mac Cheese $4.00
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Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
- Baked Cheesecake $5.00
- Magarons $3.50
- Orange Ghia seed carrot cake $5.00
Harry Limes Restaurant & Bar
Phone
0353312044
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS
5a Doveton St North, Ballarat, VIC, 3350, Australia
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