Harry Limes Restaurant & Bar in Ballarat Menu

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A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday

Nearby Sample Menus

Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
Rump (200g/400g) $23.00/$34.00
Lamb Loin Chops (2/4) $21.00/$31.00
Baked Potato $5.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Char-Grilled Vegetables $8.50
Rib Eye on the Bone (350g) $36.50
Crispy Fried Onions $7.50

Chips 'n' Gravy $2.90
Steak Sandwich $5.70
Steak Works burger $7.30
Chicko Roll $2.40
Cheese $0.40
Crumbed Fish $4.00
Sausage Rolls N/A
Fish burger $5.90

GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
Please see display fridge for our fresh selection of cakes & focaccias
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
*(add vanilla ice cream +$2)
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil

Mezze Plate $19
Hoi Sin Duck Crepes $9
Spaghetti Bolognese $19
Bacon $3.5
S & P Squid $9
Europa big brekky $20
Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
Breakfast Sausages $3.5

CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
EXTRA SAUCES $0.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50

Herb Bread (V) - add cheese +$2.00 $7.00
Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
Soup of the day: Today’s creation served with a bread roll $8.50
Garlic Bread (V) - add cheese +$2.00 $7.00
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50

ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
+ ADD SPICY BEAN MIX (GF) $17.00
OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00

House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
Soup: Ask waiting staff for today’s soup $10.5
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
Breads - Toasted Turkish Bread with garlic butter $7
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Honey Mustard $1.00
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
LARGE COMBO - Large chips & large drink + $6.90

Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50

Lucio Special N/A
Pan-friend Garlic Prawns N/A
Garlic Prawns N/A
Herb N/A
John Special N/A
Mustard N/A
Penne N/A
Caesar Salad N/A

SHAHI PANEER (GF) Regular $12.50 / Large $13.50
PANEER PAKORA 6 Pcs (G.F) $7.90
BEEF VINDALOO Regular $13.50 / Large $14.50
GOBI PAKORA (V, G.F) $7.90
PLAIN BASMATI RICE $3.20
PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
MALAI KOFTA (GF) Regular $12.50 / Large $13.50
BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50

Day of the Dead Pale Ale $9.00
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe