Harry’s Café de Wheels in Newcastle Menu

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Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A

Banana Bread Moist fresh bananas. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A

Nearby Sample Menus

Garden Salad $8
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Kilpatrick 1/2 $22 / doz $44
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18

Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Add Salt & Pepper Squid $4
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Parmigiana $4
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15

Raisin or Cinnamon Toast $4.90
Gluten Free Bread )2) $3.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
French Toast w/ bacon & maple syrup $14.90
Potato Rosti $3.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90

Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pistachio and walnut baklava w/ burnt honey ice cream $14
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Lemon tart w/ raspberry textures $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Flash Larry chips w/ grated parmesan and truffle oil $9

PAN FRIED SNAPPER potato puree, burnt butter sauce $33
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
GREEN BEANS $8
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
FRIED CALAMARI roast garlic aioli, lemon $17
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
DUCK & BRANDY PATE pickled vegetables, baguette $16

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Dijonnaise Sauce $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

- Fried egg $2
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Garlic and Three Cheese Pizza Bread $10
- Mixed vegetables $6
Rump 300g flavour packed, an old favourite $24
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Chat potatoes $5
Sketty Head Spaghetti bolognaise with grated cheese $10

Vegan Spring vegetable salad $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Chips $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Risotto with chorizo, Chicken & Corn $16.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Garlic bread $5.00

Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-Vegetable $16.00
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
Kao niew $3.00
- Steamed sticky rice. per person
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves

- Chicken $10.00
Crab and asparagus soup $6.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Stir fried with carrot, onion and peanut sauce -
Sour prawn soup (mild or spicy) $6.90
Pork patties with vermicelli noodles and salad $11.00
Stir fried with vegetable and cashew nuts -

Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Lychee and ice cream $6.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Lyche and contreau with ice cream $7.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a