Harry’s Tiger - Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. n/a
Pie & Peas - Chunky lean beef pie served with mushy peas, with or without sauce. n/a
Pie & Mash - Chunky lean beef pie with buttered mash potato. n/a
Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! n/a
Chicken & Mushroom Pie - Chunks of chicken meat cooked with fresh mushrooms and cream. n/a
Lean Beef & Curry Pie - Chunky lean beef pie with authentic Indian curry. n/a
Seafood Pie - White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. n/a
Beef, Cheese & Bacon Pie - Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. n/a
Curry Chicken Pie - Chunks of chicken meat cooked in a spicy curry. n/a
Veggie Pie - Fresh vegetables in a cheese sauce. n/a
Pastie & Sausage Roll Menu
Pastie & Peas - Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. n/a
Sausage Roll - Spicy sausage mince wrapped in butter puffy pastry. n/a
Hotdogs and Hot Rolls
Plain Hot Dog - Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. n/a
Chilli Dog - Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. n/a
Hot Dog de Wheels - Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. n/a
Harry’s Cheese Dog - Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). n/a
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
Fish Cake $ 2.00 each
Chicken satay with peanut sauce $ 2.50 each
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Stir fried with snow peas, mushrooms and capsicum N/A
Thai country style BBQ chicken and fresh salad $ 10.00
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17