Harry’s Tiger - Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. n/a
Pie & Peas - Chunky lean beef pie served with mushy peas, with or without sauce. n/a
Pie & Mash - Chunky lean beef pie with buttered mash potato. n/a
Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! n/a
Chicken & Mushroom Pie - Chunks of chicken meat cooked with fresh mushrooms and cream. n/a
Lean Beef & Curry Pie - Chunky lean beef pie with authentic Indian curry. n/a
Seafood Pie - White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. n/a
Beef, Cheese & Bacon Pie - Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. n/a
Curry Chicken Pie - Chunks of chicken meat cooked in a spicy curry. n/a
Veggie Pie - Fresh vegetables in a cheese sauce. n/a
Pastie & Sausage Roll Menu
Pastie & Peas - Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. n/a
Sausage Roll - Spicy sausage mince wrapped in butter puffy pastry. n/a
Hotdogs and Hot Rolls
Plain Hot Dog - Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. n/a
Chilli Dog - Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. n/a
Hot Dog de Wheels - Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. n/a
Harry’s Cheese Dog - Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). n/a
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15