Harry's On Buderim in Highgate Hill Menu

Mains Mains
  • Fish of the day $37.00
  • Grilled Darling Downs eye fillet, parsnip, kale, 62 degree smoked egg yolk, grebiche $41.00
  • Grilled spatchcock, smoked corn, farro ragout, mushroom, lemongrass, black cabbage $38.00
  • Crispy skinned Atlantic Salmon, mussels, soba noodles, avocado, wasabi, miso $37.00
  • Slow cooked beef cheeks, peppered greens, creamy garlic mash $38.00
  • Sous vide lamb rump, soft polenta, bush tomato relish, baby carrot, lemon thyme jus $41.00
  • Autumn vegetable lasagne, ricotta $30.00
  • Cured duck breast, croquettes, carrot, fennel, sunflower, wild rice, honey, beer $41.00
SIDES SIDES
  • Hand cut chips - Garden salad – Sautéed greens $9.00
Dessert Dessert
  • Soufflé of the day $17.00
  • Raspberry sphere, chocolate soil, honeycomb $17.00
  • Pumpkin pie, pecan ice cream $17.00
  • Caramel miso sponge, chocolate two ways, cocoa nib tuille, malted milk ice cream $17.00
  • Pineapple tart tatin, liquorice ice cream $17.00
  • Cherry ripe tart, candied lime, toasted coconut ice cream $17.00
  • Selection of Australian and imported cheeses and crackers $17.00
Menu Menu
  • Crusty Sour dough loaf w house made dips $9.00
  • Edamame beans with chilli and garlic $4.00
Entrees Entrees
  • Pumpkin tofu, pak choy, soy beans, confit black garlic broth $21.00
  • Five spiced calamari, pickled watermelon, pistachio, preserved lemon, Japanese vinaigrette $23.00
  • Seared kangaroo loin, confit sweet potato, smoked yoghurt, wattle seed, blueberries, sorrel $23.00
  • Mooloolaba king prawns, pumpkin, proscuitto, figs, radicchio, melon, lemon balm $23.00
  • Crusted lambs brain, baby gem lettuce, candied walnuts, pickled tongue, mustard, onion sauce $22.00
  • Fraser Island spanner crab ceviche, crab wafer, tomato powder, pickled cucumber $23.00
  • Salmon three ways, house smoked with apple caviar, tartare with horseradish foam, grilled with finger lime vinaigrette GF $23.00

Nearby Sample Menus

  • Spinach and Cheese Rolls (Veg) $5.70
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Latte N/A
  • Family Pies Available on Order N/A
  • Homemade Sausage Rolls $4.00
  • - Party Pies $2.10
  • Pumpkin and Vegetable (Veg) $5.70
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • King Prawns in Garlic Sauce $15.80
  • Mongolian Lamb $13.80
  • Beef in Peking Sauce $12.80
  • Seafood with Vegetables $16.80
  • Combination (Choose of: Prawn, Squid, Beef, Chicken or BBQ Pork)(Choose of: Satay, Mongolian, Sweet & Sour, Curry, Garlic Sauce or with Vegetables) $15.80
  • Prawn Cutlets (4) $6.80
  • Fish Fillet in Black Bean Sauce (Chilli Optional) $13.80
  • Sweet & Sour Fish Fillet $13.80
  • Pineapple $0.40
  • Prawn Cutlets $1.20
  • Chicken Kickers $4.00
  • Double Egg $6.20
  • Cheeseburger $5.30
  • Hawaiin burger $6.10
  • Sea Scallops $1.20
  • Spring Roll $2.40
  • Reef Burger - Crumbed fish, lettuce, tomato and onion $6.00
  • All deserts are rolled in cinnamon sugar -
  • Salmon - A treat for anyone craving for grilled fish $9.50
  • Steak Burger - Grilled steak, lettuce, tomato and onion $7.00
  • Kids Tenders and Chips - 2 chicken tenders and chips $5.90
  • Kids Mini Burger and Chips $5.00
  • Flake - Tasty fish with a soft but well defined texture $6.30
  • Snapper - Slightly sweet flavour with a medium firm texture $6.50
Harry's On Buderim

Harry's On Buderim

location

Address

11 Harrys La, Off Lindsay Road, Buderim, QLD, 4556, Australia

phone

Phone

0754456661

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Mexican

features

Features

Dine in ,  Takeaway ,  Visa ,  Mastercard

Location
11 Harrys La, Off Lindsay Road, Buderim, QLD, 4556, Australia
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