Harry's On The Esplanade in Cowes Menu

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Toasted Home Baked Bread with Home Made Jam - Sourdough, Multigrain or Gluten Free $5.50
Fresh Seasonal Fruit Platter served with Greek Yoghurt $7.50
Stack of Pancakes your choice of plain or blueberry served with maple syrup and cream $9.50
2 Eggs on Toast with Bacon - Fried, Poached or Scrambled $10.50
Toasted Ham and Egg Sandwich with gipsy ham, tomato and swiss cheese $11.50
Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise $14.80
3 Egg Omelette with Toast with spanish chorizo sausage, tomato and spinach Or Goats Fetta & Herbs $15.80
Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage $17.50
All Extras $6.50

Fruit Juice: Tomato, Apple, Pineapple $4.00
Fruit Juice: Tomato, Fresh Squeezed Orange Juice $5.50
Espresso, Cappuccino, Cafe Latte, Long Black, Macchiato $4.00/$5.00(mug)
Teas - English Breakfast, Earl Grey, Green, Chamomile, Peppermint, etc. $4.00
Rich European Hot Chocolate $6.50

Homemade Herb Gnocchi with chorizo, olives and basil tossed through a napoli sauce $15.50
Lyonnaise Salad with bacon, endice, onion, potatoes, poached egg and sherry vinegar $15.50
Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
Figs wrapped in Proscuitto filled with blue cheese and served with a rocket and tomato salad $16.00
Phillip Island Lamb Burger with garlic yohgurt, coz lettuce, tomato and cucumber $16.00
Duo of Smoked Tasmanian Salmon & Trout Rillette with avocado and caper berries $18.50
Steamed Local Black Mussels with chilli, coriander, spring onion, tomato and a bowl of fries $20.00
Lunch Tower - gypsy ham, tom,ato and gruyere cheese on turkish bread, bowl of fries and chef's choice of dessert $22.00
Entree Platter with seafood, cured meats and daily specials. For 1 or 2 people $18.00-$32.00
German Bratwurst served with Harry's mash and sauerkraut $26.00
Fish & Chips Locally caught Gummy Shark with homemade tartare and side salad $26.80
Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad $26.80
Spaghetti Pasta with Prawns, Mussels, Local Fish, Olive Oil and Parsley $32.00

Fresh Bread: Crusty Bread - Slices of crusty bread with butter and tomato coriander chutney $6.50
Fresh Bread: Crusty Bread Served with salt flakes and olive oil $6.50
Fresh Bread: Crusty Bread With marinated olives $8.00
Fresh Bread: Grilled Baguette - 3 Slices of baguette, grilled and served with chefs choice of toppings $8.00
Fresh Bread: Garlic Bread - A loaf of baguette filled with parsley and garlic butter $8.00
Pacific Bay Oysters: Natural with lemon (per oyster) $3.80
Pacific Bay Oysters: Natural with grape fruit (per oyster) $4.00
Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) $4.00
Pacific Bay Oysters: Harry’s own ‘Kilpatrick’ (per oyster) $4.00
Pacific Bay Oysters: 7 oysters 4 ways Natural with grape fruit, lime sorbet, Harry’s Kilpatrick and a ‘bloody mary shot’ $25.00

Soup of the Day $10.00
Housemade Herb Gnocchi with Chorizo, Olives and Basil tossed thrpugh a Napoli Sauce $15.50
Leek and Goats Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
Figs wrapped in Proscuito filled with blue cheese and served with a rocket and tomato salad $16.50
Steamed Local Black Mussels with tomato, spring onion, coriander, chilli and a touch of cream $18.00
Bass Strait Crab Cakes with a lime and chilli mayonnaise $18.80
Seafood Risotto. Prawns, Mussels and Local Fish With fresh herbs, fish stock, white wine and finished with Grana Padano parmesan $19.80
Pan Seared Australian Calamari provincial style, on a garden salad $19.80

German Bratwurst Sausage served with Harry's Mash & Sauerkraut $26.00
Oven Roasted Free Range Chicken Breast served on parsnip dutch cream potato mash with a tarragon jus $28.00
Phillip Island Lamb Shank served with creamy mash potato and a thyme jus $28.00
Crumbed Fillet of Local Fish Served with with garden salad, hand cut potato wedges and aioli $28.80
Slow cooked Pork Belly with savoy cabbage, chive mash and carraway jus $32.00
Confit of Free Range Duck Leg with an orange and green peppercorn sauce $34.00
Local Caught Whole Snapper with kipfler potatoes and a lemon butter sauce $34.00
Duo of Bas Strait Fish Fillets pan fried, on a leek and fennel ragout $38.00
Fresh Local Crayfish served hot or cold, mornay style or brushed with a garlic butter Price per weight

Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $36.50
Rib Eye 450gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $42.00
Eye Fillet 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $42.00
750gm Cote de Boeuf Steak for 2 served with 2 sauces and swiss brown mushrooms $82.00

Winter Salad or Radicchio, Walnuts, Pear and Walnut Oil $7.50
Hand cut potato wedges with sweet chili sauce and sour cream or French Fries $8.00
Dutch cream potato and chive mash $8.00
Confit Kipfler Potatoes and Thyme $8.00
Brussel sprouts sautéed in speck and onion $8.00

Home Made Cakes and Pastries - Plain $8.50
Home Made Cakes and Pastries - With Fresh Whipped Cream $10.50
Home Made Cakes and Pastries - With House Made Ice Cream $14.00
Selection of Home Made Ice Creams and Sorbets - The flavours available change daily $7.00/scoop
Profiteroles - filled with House Made Ice Cream and drizzled with Hot Chocolate Sauce $13.50
Warm Rich Chocolate Pudding served with Chocolate Sauce $14.50
Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce $14.80
Trio of Ice Cream - House Made Ice Cream and Sorbet served with Fresh Fruits $15.00
Cheese Platter (Single cheese) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $12.00
Cheese Platter (Two cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $19.00
Cheese Platter (Three cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $28.00
Woodruff Creme Brulee and raspberry coulis $14.00
Berry Soup with mango, fresh berries and housemade vanilla bean ice cream $13.00

COFFEE Espresso, Short Macchiato, Long Macchiato, Cafe Latte, Chai Latte, Long Black, Flat White, Cappuccino $4.00/$5.00(mug)
Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea $4.00
Chocolate Mocca ( Mochachino), Vienna Coffee $5.00
Rich European Hot Chocolate $6.50
Rich European Hot Chocolate With Your Choice of Liquor $12.50
Variety of Liqueurs Coffee Ask your Waiter $12.50
Affogato - Espresso Coffee with a Scoop of Vanilla Ice Cream and Your Choice of Liqueurs $12.50
Rich European Hot Chocolate with Your Choice of Liqueurs Please ask Your Waiter $12.50

Soup of The Day same as Adult Menu $7.50
Cheese Burger - Home Made Cheeseburger with French Fries $10.00
Pasta with either Home made Bolognaise Sauce or Napoli Sauce $11.50
Fish & Chips - Fillet of Local Fish Grilled or Batter served with French Fries $14.50
Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries $14.50
Angus Beef Steak - Steak served with either Garden Salad, French Fries, or Vegetables $14.50
Kid Side Dishes - Garden salad, seasonal vegetables or potato mash $4.50
Bowl of French Fries $5.00
Bowl of Wedges Hand cut Potato Wedges with Sour Cream or Tomato Sauce $5.00
Baby Cino $2.00
Ice Cream - Ice Cream with home Made Chocolate Sauce $5.50
Kid Ice Chocolate with Ice Cream $5.50
Fresh Fruits Salad with Ice Cream $5.50
Cake and Cream - Flourless Chocolate with Fresh cream $6.00

Nearby Sample Menus

Chicken and vegetable with fried rice $11.50
Garlic king prawn with fried rice $14.50
Roast duck noodle $15.50
- Thin rice noodles, roast duck, egg, vegetables, special sauce
Honey soy udon $11.00
- Udon noodles, chicken or beef or pork, vegetables, honey soy sauce
Fried rice $10.00
- Fried rice, shrimp, BBQ pork, egg & vegetables
Vegetable noodle $11.50
- Thin egg noodles, all vegetables, tasty soup
Chilli chicken (Hot) $14.50
Combination noodle $13.50
- Thin egg noodles, seafood, pork, beef, chicken, vegetables

Mini Samosas (vegetarian 10 pcs) $4.00
- With Noodles $12.00
Marinated Prawn Cutlet Rolls (4 pcs) $4.00
- With Fried Rice $13.50
Tropical Seafood Fried Rice (spicy) $12.00
Teriyaki Chicken Fried Noodle $7.50
Roast Duck (pre-order) N/A
- With fried rice $15.00

Hainanese chicken $15.00
- Famous chinese cuisine with steamed chicken leg ( skin off, no bones), serve with ginger & spring onion sauce and a light chilli sauce
Beef cantonese sauce
Rendang beef $15.00
- New recipe with beef brisket in rendang sauce and a bit coconut milk, lemongrass. mild-medium
Mongolian beef
Steamed rice
Braised chicken with veg
Roast pork with BBQ sauce
Curry puff

-Bacon, chipolata sausage (2), avocado, eggs (2) $3.00
Apple & cinnamon chia oats (V) $9.50
- Warmed, with a drizzle of honey
Poached eggs (V) $10.50
- Free range, on seeded toast
Corn, zucchini & sweet potato fritters $18.00
- Topped with smashed avocado, bacon, poached eggs & hollandaise sauce
Gluten free and vegan option available on request
Egg & bacon roll $11.50
- With house made tomato chutney
Poached eggs & bacon $14.50
- Free range, on seeded toast
8 am till 3 pm - gluten free and vegan option available on request

Napoli - Tomato & Herb N/A
Garlic - cheese, garlic, oregano N/A
Marinara - Tomato Based with Assorted Seafood N/A
Garlic Prawns with Salad & Rice N/A
Mattricana - Tomato Based with Caspicum Onion & Mushroom N/A
Bolognaise - Traditional Tomato Based with Premium Beef N/A
Vegetarian - tomato, cheese, capsicum, onion, mushroom, oregano, pineapple, garlic N/A
Prawn & Avo - Napoli, avocado & prawns $16