Harry's On The Esplanade in Cowes Menu

Breakfast Meals Breakfast Meals
  • Toasted Home Baked Bread with Home Made Jam - Sourdough, Multigrain or Gluten Free $5.50
  • Fresh Seasonal Fruit Platter served with Greek Yoghurt $7.50
  • Stack of Pancakes your choice of plain or blueberry served with maple syrup and cream $9.50
  • 2 Eggs on Toast with Bacon - Fried, Poached or Scrambled $10.50
  • Toasted Ham and Egg Sandwich with gipsy ham, tomato and swiss cheese $11.50
  • Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise $14.80
  • 3 Egg Omelette with Toast with spanish chorizo sausage, tomato and spinach Or Goats Fetta & Herbs $15.80
  • Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage $17.50
  • All Extras $6.50
Breakfast Meals - Juices & Hot Drinks Breakfast Meals - Juices & Hot Drinks
  • Fruit Juice: Tomato, Apple, Pineapple $4.00
  • Fruit Juice: Tomato, Fresh Squeezed Orange Juice $5.50
  • Espresso, Cappuccino, Cafe Latte, Long Black, Macchiato $4.00/$5.00(mug)
  • Teas - English Breakfast, Earl Grey, Green, Chamomile, Peppermint, etc. $4.00
  • Rich European Hot Chocolate $6.50
Today's Lunch Specials Today's Lunch Specials
  • Homemade Herb Gnocchi with chorizo, olives and basil tossed through a napoli sauce $15.50
  • Lyonnaise Salad with bacon, endice, onion, potatoes, poached egg and sherry vinegar $15.50
  • Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
  • Figs wrapped in Proscuitto filled with blue cheese and served with a rocket and tomato salad $16.00
  • Phillip Island Lamb Burger with garlic yohgurt, coz lettuce, tomato and cucumber $16.00
  • Duo of Smoked Tasmanian Salmon & Trout Rillette with avocado and caper berries $18.50
  • Steamed Local Black Mussels with chilli, coriander, spring onion, tomato and a bowl of fries $20.00
  • Lunch Tower - gypsy ham, tom,ato and gruyere cheese on turkish bread, bowl of fries and chef's choice of dessert $22.00
  • Entree Platter with seafood, cured meats and daily specials. For 1 or 2 people $18.00-$32.00
  • German Bratwurst served with Harry's mash and sauerkraut $26.00
  • Fish & Chips Locally caught Gummy Shark with homemade tartare and side salad $26.80
  • Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad $26.80
  • Spaghetti Pasta with Prawns, Mussels, Local Fish, Olive Oil and Parsley $32.00
Today's Dinner Menu Today's Dinner Menu
  • Fresh Bread: Crusty Bread - Slices of crusty bread with butter and tomato coriander chutney $6.50
  • Fresh Bread: Crusty Bread Served with salt flakes and olive oil $6.50
  • Fresh Bread: Crusty Bread With marinated olives $8.00
  • Fresh Bread: Grilled Baguette - 3 Slices of baguette, grilled and served with chefs choice of toppings $8.00
  • Fresh Bread: Garlic Bread - A loaf of baguette filled with parsley and garlic butter $8.00
  • Pacific Bay Oysters: Natural with lemon (per oyster) $3.80
  • Pacific Bay Oysters: Natural with grape fruit (per oyster) $4.00
  • Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) $4.00
  • Pacific Bay Oysters: Harry’s own ‘Kilpatrick’ (per oyster) $4.00
  • Pacific Bay Oysters: 7 oysters 4 ways Natural with grape fruit, lime sorbet, Harry’s Kilpatrick and a ‘bloody mary shot’ $25.00
Today's Dinner Menu - Entrée Today's Dinner Menu - Entrée
  • Soup of the Day $10.00
  • Housemade Herb Gnocchi with Chorizo, Olives and Basil tossed thrpugh a Napoli Sauce $15.50
  • Leek and Goats Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
  • Figs wrapped in Proscuito filled with blue cheese and served with a rocket and tomato salad $16.50
  • Steamed Local Black Mussels with tomato, spring onion, coriander, chilli and a touch of cream $18.00
  • Bass Strait Crab Cakes with a lime and chilli mayonnaise $18.80
  • Seafood Risotto. Prawns, Mussels and Local Fish With fresh herbs, fish stock, white wine and finished with Grana Padano parmesan $19.80
  • Pan Seared Australian Calamari provincial style, on a garden salad $19.80
Today's Dinner Menu - Main Course Today's Dinner Menu - Main Course
  • German Bratwurst Sausage served with Harry's Mash & Sauerkraut $26.00
  • Oven Roasted Free Range Chicken Breast served on parsnip dutch cream potato mash with a tarragon jus $28.00
  • Phillip Island Lamb Shank served with creamy mash potato and a thyme jus $28.00
  • Crumbed Fillet of Local Fish Served with with garden salad, hand cut potato wedges and aioli $28.80
  • Slow cooked Pork Belly with savoy cabbage, chive mash and carraway jus $32.00
  • Confit of Free Range Duck Leg with an orange and green peppercorn sauce $34.00
  • Local Caught Whole Snapper with kipfler potatoes and a lemon butter sauce $34.00
  • Duo of Bas Strait Fish Fillets pan fried, on a leek and fennel ragout $38.00
  • Fresh Local Crayfish served hot or cold, mornay style or brushed with a garlic butter Price per weight
Today's Dinner Menu - Aged Angus Beef Cuts Today's Dinner Menu - Aged Angus Beef Cuts
  • Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $36.50
  • Rib Eye 450gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $42.00
  • Eye Fillet 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter $42.00
  • 750gm Cote de Boeuf Steak for 2 served with 2 sauces and swiss brown mushrooms $82.00
Today's Dinner Menu - Side Dishes Today's Dinner Menu - Side Dishes
  • Winter Salad or Radicchio, Walnuts, Pear and Walnut Oil $7.50
  • Hand cut potato wedges with sweet chili sauce and sour cream or French Fries $8.00
  • Dutch cream potato and chive mash $8.00
  • Confit Kipfler Potatoes and Thyme $8.00
  • Brussel sprouts sautéed in speck and onion $8.00
Dessert Menu Dessert Menu
  • Home Made Cakes and Pastries - Plain $8.50
  • Home Made Cakes and Pastries - With Fresh Whipped Cream $10.50
  • Home Made Cakes and Pastries - With House Made Ice Cream $14.00
  • Selection of Home Made Ice Creams and Sorbets - The flavours available change daily $7.00/scoop
  • Profiteroles - filled with House Made Ice Cream and drizzled with Hot Chocolate Sauce $13.50
  • Warm Rich Chocolate Pudding served with Chocolate Sauce $14.50
  • Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce $14.80
  • Trio of Ice Cream - House Made Ice Cream and Sorbet served with Fresh Fruits $15.00
  • Cheese Platter (Single cheese) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $12.00
  • Cheese Platter (Two cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $19.00
  • Cheese Platter (Three cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit $28.00
  • Woodruff Creme Brulee and raspberry coulis $14.00
  • Berry Soup with mango, fresh berries and housemade vanilla bean ice cream $13.00
Dessert Menu - Hot Drinks and Liqueurs Dessert Menu - Hot Drinks and Liqueurs
  • COFFEE Espresso, Short Macchiato, Long Macchiato, Cafe Latte, Chai Latte, Long Black, Flat White, Cappuccino $4.00/$5.00(mug)
  • Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea $4.00
  • Chocolate Mocca ( Mochachino), Vienna Coffee $5.00
  • Rich European Hot Chocolate $6.50
  • Rich European Hot Chocolate With Your Choice of Liquor $12.50
  • Variety of Liqueurs Coffee Ask your Waiter $12.50
  • Affogato - Espresso Coffee with a Scoop of Vanilla Ice Cream and Your Choice of Liqueurs $12.50
  • Rich European Hot Chocolate with Your Choice of Liqueurs Please ask Your Waiter $12.50
Children's Menu Children's Menu
  • Soup of The Day same as Adult Menu $7.50
  • Cheese Burger - Home Made Cheeseburger with French Fries $10.00
  • Pasta with either Home made Bolognaise Sauce or Napoli Sauce $11.50
  • Fish & Chips - Fillet of Local Fish Grilled or Batter served with French Fries $14.50
  • Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries $14.50
  • Angus Beef Steak - Steak served with either Garden Salad, French Fries, or Vegetables $14.50
  • Kid Side Dishes - Garden salad, seasonal vegetables or potato mash $4.50
  • Bowl of French Fries $5.00
  • Bowl of Wedges Hand cut Potato Wedges with Sour Cream or Tomato Sauce $5.00
  • Baby Cino $2.00
  • Ice Cream - Ice Cream with home Made Chocolate Sauce $5.50
  • Kid Ice Chocolate with Ice Cream $5.50
  • Fresh Fruits Salad with Ice Cream $5.50
  • Cake and Cream - Flourless Chocolate with Fresh cream $6.00

Nearby Sample Menus

  • Sweet and sour pork or chicken (Battered) $13.50
  • Won ton and BBQ pork $13.50
    • Special egg noodle, homemade wonton, vegetables, BBQ pork soup
  • Fried won ton (5) $6.00
  • Papa meat combination with vegetables $14.50
  • chicken or beef with vegetables $13.50
  • Sweet chilli chicken $11.00
    • Thick egg noodles, chicken or pork, vegetables, sweet chilli sauce
  • Oyster king prawns $18.50
  • Beef or chicken chow mein with vegetables $14.50
  • Pork Dumpling Noodle $12.00
  • Fried Kwai Teow (spicy) $12.00
  • Fortuna Special Fried Rice $11.00
  • Vegetarian Fried Rice $11.00
  • Roast Duck (pre-order) N/A
  • - With Fried Rice $13.50
  • Teriyaki Chicken Fried Noodle $7.50
  • Seafood Mee Goreng (spicy) $14.00
  • Chilli king prawn
  • Veg spring roll
  • Curry chicken
  • Roast pork with plum sauce
  • Mixed salad
  • Rainbow beef
  • Prawn dumpling
  • Roast pork with BBQ sauce
  • Poached eggs & bacon $14.50
    • Free range, on seeded toast
  • House baked hearty pie $16.50
    • Served with house tomato chutney, thick cut chips and a roquette salad, fillings vary, ask our friendly staff
  • Gluten free and vegan option available on request
  • Marinated pulled pork roll $11.50
    • With apple slaw on a house made turkish roll
  • House made sweet potato wedges (V)(GF) $11.00
    • With garlic and rosemary seasoning and sweet chilli and sour cream on the side
  • "Real" chicken nuggets with chips
  • Veggie brekkie (V) $17.00
    • Poached eggs served with mushrooms, spinach, tomato & smashed avocado on seeded toast
  • Apple & cinnamon chia oats (V) $9.50
    • Warmed, with a drizzle of honey
  • Mexican - Napoli, hot salami, capsicum, jalapenos, chilli sauce & cheese $16
  • Henpecker - tomato, cheese, chicken, prawns, bacon, pineapple, mushrooms, garlic N/A
  • Prawn & Avo - Napoli, avocado & prawns $16
  • Traditional - Napoli, ham & cheese $16
  • Hawaiian - Napoli, ham, cheese & pineapple $16
  • Onion - Napoli, ham, onion, bacon & cheese $16
  • Jess - tomato, cheese, chicken, capsicum, onion, pineapple, mushroom, spinach, olives,oregano,garlic, boccincini (optional extra) N/A
  • BBQ Chicken - tomato, cheese, chicken, bacon, bbq sauce N/A
Harry's On The Esplanade

Harry's On The Esplanade

location

Address

Shp5/ 17 The Esplanade, Cowes, VIC, 3922, Australia

phone

Phone

0359526226

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp5/ 17 The Esplanade, Cowes, VIC, 3922, Australia
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