Harry's Place in Brisbane Menu

Harry's Place in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Rice $3
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Prawn Salad $6
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Bread Rolls $1.00
  • Pasta Dura $2.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Homemade Jumbo Sausage Rolls $4.40
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Cappuccino N/A
  • - Mini Mince $3.60
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Lamb Salad $12.50
  • Mushroom $1.00
  • Quiche with Salad or Chips $7.50
  • Hash Brown $2.00
  • Pumpkin Salad $7.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • Garden Salad $10.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Basket of Wedges $7.50
  • - Upgrade for a fresh side salad only $2.50
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Extra Meat $1.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Thai caramelised prawns $14
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • CHIPS aioli $9.00
  • Bowl od sSs Chunky Golden Chips $5.00
  • Garlic Cream Sauce $2.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Fresh Mushroom Sauce $2.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Garlic bread $3.00 / $6.00
  • Tomatoes grilled $3.00
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Virgin $15.00
    • Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
  • Baked beans (Heinz) $3.00
  • Lincoln $12.00
    • Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • Chilli fresh n/c
  • Anchovy´s $3.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • ADD CHIPS OR SIDE SALAD $4.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Seafood Noodle Soup $14.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Singapore Style Fried Vermicelli $12.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Sambal King Prawn with Rice $14.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
Harry's Place

Harry's Place

location

Address

Shop G2 Rowes Arc Edward St, Brisbane, QLD, 4000, Australia

phone

Phone

0732290533

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop G2 Rowes Arc Edward St, Brisbane, QLD, 4000, Australia
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