Harry's Singapore Chilli Crab Restaurant in Sydney Menu -

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Malay Sambal Crab (chilli prawn paste) Market Price
Harry's Singapore Chilli Crab Market Price
Quangzhou Pepper & Salt Crab Market Price
Harry's BBQ Sauce Crab Market Price
South Indian Dry Curry Crab Market Price
Ginger & Shallots Crab Market Price
Harry's Black Pepper Crab Market Price
Harry's White Pepper Crab Market Price
Cantonese Black Bean Sauce Crab Market Price

Oysters natural Steamed or pepper & salt 1/2 Doz $18.80 / 1 Doz $34.00
Today's mixed entree (3 variety) $6.50
Home - made Prawn Cutlets (6) $21.00
Harry's San choy bow (3) $18.00
Harry's Pepper & salt Calamari $22.50
Deep Fried Pork tenderloin $18.00

Prawn Wonton & vege soup $8.00
King prawns & lettuce soup $14.00
Seafood bean curd soup $7.00
3 Treasure soup (3 colour vege) $4.50

Fried ocean perch fillet & chips $29.00
Chicken schnitzel & chips $24.00

Fresh Barramundi fillet & snow peas $26.50
Harry's Singapore chilli Barramundi fillet $26.90
Singapore Curry Barramundi fillet $26.80
Pepper & Salt Barramundi fillet $26.90
Malay Sambal fresh Lingfish fillet $26.60
Steamed Barramundi fillet with Ginger & Shallots or Black bean sauce $26.00

Scallops and snow peas $30.50
Malay Sambal Scallops & Veg $30.80

Harry's Singapore Chilli Pipies $29.90
Garlic or Black bean sauce Pipies $29.20

Malay sambal mussels $23.80
Ginger & Shallots mussels $23.50

Harry's Singapore Chilli Lobsters Market Price
Pepper & salt or BBQ sauce Lobsters Market Price

Vegetarian omelette $15.00
King prawn omelette $20.50

Harry's Singapore chilli king prawns $29.80
Succulent garlic prawns with vegetables $28.80
Traditional honey prawns $28.90
King prawns w/ roasted cashew nuts $28.50
Malay sambal king prawns (prawn paste) $29.80
Guangzhou pepper & salt prawns $29.80
Harry's Crispy BBQ sauce King Prawn $29.80

Peking duck Half $38.80 / whole $65.50
Roast duck Half $28.80 / whole $50.20

Harry's Black pepper Beef $22.50
Mongolian Beef $22.90

Boneless lemon or honey chicken $22.50
Crispy chicken with sweet chilli sauce $22.00
Singapore Curry chicken $22.20

Pepper & salt bean curd $20.00
Seafood & bean curd $21.60
Harry's Chilli tofu $18.00

Pork spare rib Peking style $22.50
Caramelised Chairman Mao's Pork $19.50
Pepper & salt Pork spare ribs $22.50
Sweet & vinegar pork spare rib $22.20

Oyster sauce Kailan or Lettuce $14.00
Garlic sauce Snow peas or Mix veg $14.00
Sambal or Garlic sauce KangKong [ Chinese spinach $15.00
Pork mince green beans $16.00

Fried Hokkien egg noodles $17.00
Mee goreng - Malaysian style spicy $17.00
Harry's Singapore Noodles $15.00
Char Kuay Teow (Flat rice noodles) $17.00
Egg noodles with Chilli Pork mince $15.80
Harry's f. Rice $15.00

Singapore Roti $6.00
Steamed Rice $3.00
Bun (fried or steamed) $7.50

Small chicken fried rice $8.80
Kid's Spring rolls $5.00

Get Together (Min 4) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Seafood Hoidden Egg Noodle / Eye Fillets Cantonese Style / Barramundi Fillets with Chinese Vegetable $28.90 p/p
Family Seafood (Min 6) - Entree - Vegetarian Mini Spring Roll / Mains - Barramundi Fillets with Snow Peas / Mussels with Black Bean Sauce / Quangzhou Pepper & Salt Calamari / Traditional Honey King $48.90 p/p
S.E Asia & Regional China (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Quangzhou Pepper & Salt Calamari / Pork Spare Ribs Peking Style / S.E Asia Curry King $48.90 p/p
Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Pepper & Salt Calamari / Pork Spare Ribs Peking Style / Traditional Honey King Prawns / Harry's Singap $59 p/p
Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles $69 p/p
Director (Min 6) - Entree - Peking Duck (Half) / Yummy San Choy Bow / Mains - Hoidden Seafood Noodle / Guangzhou Superior Pepper & Salt Fish & Calamari / S.E Asian Curry King Prawns / Scallops & Snow $88 p/p
Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet $56 p/p

Nearby Sample Menus

Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Hash Brown - 1 x Hash Brown $1.00
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Gravy Regular $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Double Crunch Burger $4.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25

Extras $1.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Raisin Toast $2.50
All sandwiches (vienna, bread or wraps) -

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Red braised melting pork belly $29.80
Hot and sour seafood soup $7.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Braised vegetables in claypot $18.80
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Stir fried e fu noodles with prawns roe $24.80

Beef with Chinese Broccoli $22.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
LOBSTER Market Price
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Vegetables in Crabmeat Sauce $30.80

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90
SPAGHETTI MARINARA $29.90 / $34.90
GARLIC BREAD - HERB BREAD $3.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90

With Chips and Garden Salad $9.90
- Add Avocado/Cheese/Mushroom $1.00
Ham and Cheese Croissant $3.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Chips $3.50

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- -
GRILLED FLOUNDER ~ $ 25.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Kaminari Pork Set $16.80
Salmon Bento $19.80
Unagi Bento $21.80
Today's Special Bento N/A
Chirashi Sushi & Sashimi Set $20.80
Chicken Katsu Curry $14.80
Tonkatsu Pork Loin & Udon Set $18.80
Fillet Pork Katsu Set $17.80

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50

Chicken caesar salad – the classic with golden croutons and egg $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Garlic bread $5
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Blue Cheese Butter $2.90
Sauteed Garlic Mushrooms $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Pork Scratchings $8.90
Green Peppercorn Sauce $2.90
Chips $7.90

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Pan Blanco - Plain bread roll $1.00
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00