Harry's Singapore Chilli Crab Restaurant in Sydney Menu -

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Malay Sambal Crab (chilli prawn paste) Market Price
Harry's Singapore Chilli Crab Market Price
Quangzhou Pepper & Salt Crab Market Price
Harry's BBQ Sauce Crab Market Price
South Indian Dry Curry Crab Market Price
Ginger & Shallots Crab Market Price
Harry's Black Pepper Crab Market Price
Harry's White Pepper Crab Market Price
Cantonese Black Bean Sauce Crab Market Price

Oysters natural Steamed or pepper & salt 1/2 Doz $18.80 / 1 Doz $34.00
Today's mixed entree (3 variety) $6.50
Home - made Prawn Cutlets (6) $21.00
Harry's San choy bow (3) $18.00
Harry's Pepper & salt Calamari $22.50
Deep Fried Pork tenderloin $18.00

Prawn Wonton & vege soup $8.00
King prawns & lettuce soup $14.00
Seafood bean curd soup $7.00
3 Treasure soup (3 colour vege) $4.50

Fried ocean perch fillet & chips $29.00
Chicken schnitzel & chips $24.00

Fresh Barramundi fillet & snow peas $26.50
Harry's Singapore chilli Barramundi fillet $26.90
Singapore Curry Barramundi fillet $26.80
Pepper & Salt Barramundi fillet $26.90
Malay Sambal fresh Lingfish fillet $26.60
Steamed Barramundi fillet with Ginger & Shallots or Black bean sauce $26.00

Scallops and snow peas $30.50
Malay Sambal Scallops & Veg $30.80

Harry's Singapore Chilli Pipies $29.90
Garlic or Black bean sauce Pipies $29.20

Malay sambal mussels $23.80
Ginger & Shallots mussels $23.50

Harry's Singapore Chilli Lobsters Market Price
Pepper & salt or BBQ sauce Lobsters Market Price

Vegetarian omelette $15.00
King prawn omelette $20.50

Harry's Singapore chilli king prawns $29.80
Succulent garlic prawns with vegetables $28.80
Traditional honey prawns $28.90
King prawns w/ roasted cashew nuts $28.50
Malay sambal king prawns (prawn paste) $29.80
Guangzhou pepper & salt prawns $29.80
Harry's Crispy BBQ sauce King Prawn $29.80

Peking duck Half $38.80 / whole $65.50
Roast duck Half $28.80 / whole $50.20

Harry's Black pepper Beef $22.50
Mongolian Beef $22.90

Boneless lemon or honey chicken $22.50
Crispy chicken with sweet chilli sauce $22.00
Singapore Curry chicken $22.20

Pepper & salt bean curd $20.00
Seafood & bean curd $21.60
Harry's Chilli tofu $18.00

Pork spare rib Peking style $22.50
Caramelised Chairman Mao's Pork $19.50
Pepper & salt Pork spare ribs $22.50
Sweet & vinegar pork spare rib $22.20

Oyster sauce Kailan or Lettuce $14.00
Garlic sauce Snow peas or Mix veg $14.00
Sambal or Garlic sauce KangKong [ Chinese spinach $15.00
Pork mince green beans $16.00

Fried Hokkien egg noodles $17.00
Mee goreng - Malaysian style spicy $17.00
Harry's Singapore Noodles $15.00
Char Kuay Teow (Flat rice noodles) $17.00
Egg noodles with Chilli Pork mince $15.80
Harry's f. Rice $15.00

Singapore Roti $6.00
Steamed Rice $3.00
Bun (fried or steamed) $7.50

Small chicken fried rice $8.80
Kid's Spring rolls $5.00

Get Together (Min 4) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Seafood Hoidden Egg Noodle / Eye Fillets Cantonese Style / Barramundi Fillets with Chinese Vegetable $28.90 p/p
Family Seafood (Min 6) - Entree - Vegetarian Mini Spring Roll / Mains - Barramundi Fillets with Snow Peas / Mussels with Black Bean Sauce / Quangzhou Pepper & Salt Calamari / Traditional Honey King $48.90 p/p
S.E Asia & Regional China (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Quangzhou Pepper & Salt Calamari / Pork Spare Ribs Peking Style / S.E Asia Curry King $48.90 p/p
Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Pepper & Salt Calamari / Pork Spare Ribs Peking Style / Traditional Honey King Prawns / Harry's Singap $59 p/p
Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles $69 p/p
Director (Min 6) - Entree - Peking Duck (Half) / Yummy San Choy Bow / Mains - Hoidden Seafood Noodle / Guangzhou Superior Pepper & Salt Fish & Calamari / S.E Asian Curry King Prawns / Scallops & Snow $88 p/p
Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet $56 p/p

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
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Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Fish Pieces and Chips $5.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Chicken $32.00
- Chicken
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic

Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Garlic Prawn $ 8.40
Tomatoes $ 7.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40

Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Kosciuszko Pale Ale $7.00
served with an assortment of organic breads -
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Voss Sparkling Mineral Water 800ml $8.95
Smoked Salmon avocado and herbs $16.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Mixed Fruit Tart $6.50
Granola Parfait with yogurt and fresh garnish $10.95

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17
House made chocolate brownie - with vanilla ice cream $13
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Ploughmans Board - with a red tape tasting paddle $36

Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7

Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Benedict Roll $5.00
Ham, Cheese and Tomato Croissant $4.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Bacon and Egg Roll $4.00

Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00

The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00

Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Iced tea green tea & lemon / peach $5
Grilled Barramundi Fillet with salad & chips $23
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Soft drinks $4
Fruit Salad with greek yoghurt $9
Italian still water 500ml $5
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5

CHICKEN/CHIPS $15
CALAMARI/CHIPS $15
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Mixed Marinated Olives $7.90
Freshly Baked Damper with salted butter $5.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Market Fish of the Day Market Price
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Garlic & Thyme Butter $2.90

Green Salad $5
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
FINES HERBS - Parsley -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
SPECIAL (3 eggs) $12.00
Mixed salad $7
Moules a la Provençale. Mussels cooked with ratatouille. -