Harry's Singapore Chilli Crab Restaurant in Sydney Menu

HARRY'S FAMOUS CRAB COOKING HARRY'S FAMOUS CRAB COOKING
  • Malay Sambal Crab (chilli prawn paste) Market Price
  • Harry's Singapore Chilli Crab Market Price
  • Quangzhou Pepper & Salt Crab Market Price
  • Harry's BBQ Sauce Crab Market Price
  • South Indian Dry Curry Crab Market Price
  • Ginger & Shallots Crab Market Price
  • Harry's Black Pepper Crab Market Price
  • Harry's White Pepper Crab Market Price
  • Cantonese Black Bean Sauce Crab Market Price
ENTREE ENTREE
  • Oysters natural Steamed or pepper & salt 1/2 Doz $18.80 / 1 Doz $34.00
  • Today's mixed entree (3 variety) $6.50
  • Home - made Prawn Cutlets (6) $21.00
  • Harry's San choy bow (3) $18.00
  • Harry's Pepper & salt Calamari $22.50
  • Deep Fried Pork tenderloin $18.00
SOUP SOUP
  • Prawn Wonton & vege soup $8.00
  • King prawns & lettuce soup $14.00
  • Seafood bean curd soup $7.00
  • 3 Treasure soup (3 colour vege) $4.50
HARRY'S INTERNATIONAL CUISINE HARRY'S INTERNATIONAL CUISINE
  • Fried ocean perch fillet & chips $29.00
  • Chicken schnitzel & chips $24.00
FISH FISH
  • Fresh Barramundi fillet & snow peas $26.50
  • Harry's Singapore chilli Barramundi fillet $26.90
  • Singapore Curry Barramundi fillet $26.80
  • Pepper & Salt Barramundi fillet $26.90
  • Malay Sambal fresh Lingfish fillet $26.60
  • Steamed Barramundi fillet with Ginger & Shallots or Black bean sauce $26.00
SCALLOPS (Japanese premium grade) SCALLOPS (Japanese premium grade)
  • Scallops and snow peas $30.50
  • Malay Sambal Scallops & Veg $30.80
LIVE PIPIES (Vermicelli base $8.8 extra) LIVE PIPIES (Vermicelli base $8.8 extra)
  • Harry's Singapore Chilli Pipies $29.90
  • Garlic or Black bean sauce Pipies $29.20
MUSSELS (half shell - NZ) MUSSELS (half shell - NZ)
  • Malay sambal mussels $23.80
  • Ginger & Shallots mussels $23.50
LOBSTERS LOBSTERS
  • Harry's Singapore Chilli Lobsters Market Price
  • Pepper & salt or BBQ sauce Lobsters Market Price
OMELETTE OMELETTE
  • Vegetarian omelette $15.00
  • King prawn omelette $20.50
KING PRAWNS KING PRAWNS
  • Harry's Singapore chilli king prawns $29.80
  • Succulent garlic prawns with vegetables $28.80
  • Traditional honey prawns $28.90
  • King prawns w/ roasted cashew nuts $28.50
  • Malay sambal king prawns (prawn paste) $29.80
  • Guangzhou pepper & salt prawns $29.80
  • Harry's Crispy BBQ sauce King Prawn $29.80
DUCK DUCK
  • Peking duck Half $38.80 / whole $65.50
  • Roast duck Half $28.80 / whole $50.20
STEAK STEAK
  • Harry's Black pepper Beef $22.50
  • Mongolian Beef $22.90
CHICKEN CHICKEN
  • Boneless lemon or honey chicken $22.50
  • Crispy chicken with sweet chilli sauce $22.00
  • Singapore Curry chicken $22.20
BEAN CURD BEAN CURD
  • Pepper & salt bean curd $20.00
  • Seafood & bean curd $21.60
  • Harry's Chilli tofu $18.00
PORK PORK
  • Pork spare rib Peking style $22.50
  • Caramelised Chairman Mao's Pork $19.50
  • Pepper & salt Pork spare ribs $22.50
  • Sweet & vinegar pork spare rib $22.20
FARM FRESH VEGETABLES FARM FRESH VEGETABLES
  • Oyster sauce Kailan or Lettuce $14.00
  • Garlic sauce Snow peas or Mix veg $14.00
  • Sambal or Garlic sauce KangKong [ Chinese spinach $15.00
  • Pork mince green beans $16.00
NOODLES & F. RICE NOODLES & F. RICE
  • Fried Hokkien egg noodles $17.00
  • Mee goreng - Malaysian style spicy $17.00
  • Harry's Singapore Noodles $15.00
  • Char Kuay Teow (Flat rice noodles) $17.00
  • Egg noodles with Chilli Pork mince $15.80
  • Harry's f. Rice $15.00
SIDE SIDE
  • Singapore Roti $6.00
  • Steamed Rice $3.00
  • Bun (fried or steamed) $7.50
KID'S SPECIAL DISHES KID'S SPECIAL DISHES
  • Small chicken fried rice $8.80
  • Kid's Spring rolls $5.00
BANQUETS BANQUETS
  • Get Together (Min 4) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Seafood Hoidden Egg Noodle / Eye Fillets Cantonese Style / Barramundi Fillets with Chinese Vegetable $28.90 p/p
  • Family Seafood (Min 6) - Entree - Vegetarian Mini Spring Roll / Mains - Barramundi Fillets with Snow Peas / Mussels with Black Bean Sauce / Quangzhou Pepper & Salt Calamari / Traditional Honey King $48.90 p/p
  • S.E Asia & Regional China (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Quangzhou Pepper & Salt Calamari / Pork Spare Ribs Peking Style / S.E Asia Curry King $48.90 p/p
  • Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Pepper & Salt Calamari / Pork Spare Ribs Peking Style / Traditional Honey King Prawns / Harry's Singap $59 p/p
  • Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles $69 p/p
  • Director (Min 6) - Entree - Peking Duck (Half) / Yummy San Choy Bow / Mains - Hoidden Seafood Noodle / Guangzhou Superior Pepper & Salt Fish & Calamari / S.E Asian Curry King Prawns / Scallops & Snow $88 p/p
  • Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet $56 p/p

Nearby Sample Menus

  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Jamaican Coffee $12.50
  • Cocido - Spanish soup $12.50
  • Mixed Salad $6.50
  • Cafe Con Leche $4.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Camembert Cheese $11.50
  • Garlic bread $5.00
  • Cafe Cortado $4.50
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Stir Fried with Asparagus $73.00
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Vegetables in Crabmeat Sauce $30.80
  • Chicken in Black Bean Sauce $23.80
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Peri-Peri $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • ONE COURSE $46
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Mixed leaf salad $12
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Garlic Pizza w/ herbs $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken Katsu Set $17.80
  • Curry Udon $12.80
  • Katsu Don Set $17.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Kaminari Pork Set $16.80
  • Miso Katsu Set $16.80
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT SALAD $4.50 / $5.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • FINES HERBS - Parsley -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Green Salad $5
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Harry's Singapore Chilli Crab Restaurant

Harry's Singapore Chilli Crab Restaurant

location

Address

188 Elizabeth St, Sydney NSW 2000, (Entrance Campbell St), Sydney, NSW, 2000, Australia

phone

Phone

0292815565

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
188 Elizabeth St, Sydney NSW 2000, (Entrance Campbell St), Sydney, NSW, 2000, Australia
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