Harry's Singapore Chilli Crab Restaurant in Sydney Menu -

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Malay Sambal Crab (chilli prawn paste) Market Price
Harry's Singapore Chilli Crab Market Price
Quangzhou Pepper & Salt Crab Market Price
Harry's BBQ Sauce Crab Market Price
South Indian Dry Curry Crab Market Price
Ginger & Shallots Crab Market Price
Harry's Black Pepper Crab Market Price
Harry's White Pepper Crab Market Price
Cantonese Black Bean Sauce Crab Market Price

Oysters natural Steamed or pepper & salt 1/2 Doz $18.80 / 1 Doz $34.00
Today's mixed entree (3 variety) $6.50
Home - made Prawn Cutlets (6) $21.00
Harry's San choy bow (3) $18.00
Harry's Pepper & salt Calamari $22.50
Deep Fried Pork tenderloin $18.00

Prawn Wonton & vege soup $8.00
King prawns & lettuce soup $14.00
Seafood bean curd soup $7.00
3 Treasure soup (3 colour vege) $4.50

Fried ocean perch fillet & chips $29.00
Chicken schnitzel & chips $24.00

Fresh Barramundi fillet & snow peas $26.50
Harry's Singapore chilli Barramundi fillet $26.90
Singapore Curry Barramundi fillet $26.80
Pepper & Salt Barramundi fillet $26.90
Malay Sambal fresh Lingfish fillet $26.60
Steamed Barramundi fillet with Ginger & Shallots or Black bean sauce $26.00

Scallops and snow peas $30.50
Malay Sambal Scallops & Veg $30.80

Harry's Singapore Chilli Pipies $29.90
Garlic or Black bean sauce Pipies $29.20

Malay sambal mussels $23.80
Ginger & Shallots mussels $23.50

Harry's Singapore Chilli Lobsters Market Price
Pepper & salt or BBQ sauce Lobsters Market Price

Vegetarian omelette $15.00
King prawn omelette $20.50

Harry's Singapore chilli king prawns $29.80
Succulent garlic prawns with vegetables $28.80
Traditional honey prawns $28.90
King prawns w/ roasted cashew nuts $28.50
Malay sambal king prawns (prawn paste) $29.80
Guangzhou pepper & salt prawns $29.80
Harry's Crispy BBQ sauce King Prawn $29.80

Peking duck Half $38.80 / whole $65.50
Roast duck Half $28.80 / whole $50.20

Harry's Black pepper Beef $22.50
Mongolian Beef $22.90

Boneless lemon or honey chicken $22.50
Crispy chicken with sweet chilli sauce $22.00
Singapore Curry chicken $22.20

Pepper & salt bean curd $20.00
Seafood & bean curd $21.60
Harry's Chilli tofu $18.00

Pork spare rib Peking style $22.50
Caramelised Chairman Mao's Pork $19.50
Pepper & salt Pork spare ribs $22.50
Sweet & vinegar pork spare rib $22.20

Oyster sauce Kailan or Lettuce $14.00
Garlic sauce Snow peas or Mix veg $14.00
Sambal or Garlic sauce KangKong [ Chinese spinach $15.00
Pork mince green beans $16.00

Fried Hokkien egg noodles $17.00
Mee goreng - Malaysian style spicy $17.00
Harry's Singapore Noodles $15.00
Char Kuay Teow (Flat rice noodles) $17.00
Egg noodles with Chilli Pork mince $15.80
Harry's f. Rice $15.00

Singapore Roti $6.00
Steamed Rice $3.00
Bun (fried or steamed) $7.50

Small chicken fried rice $8.80
Kid's Spring rolls $5.00

Get Together (Min 4) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Seafood Hoidden Egg Noodle / Eye Fillets Cantonese Style / Barramundi Fillets with Chinese Vegetable $28.90 p/p
Family Seafood (Min 6) - Entree - Vegetarian Mini Spring Roll / Mains - Barramundi Fillets with Snow Peas / Mussels with Black Bean Sauce / Quangzhou Pepper & Salt Calamari / Traditional Honey King $48.90 p/p
S.E Asia & Regional China (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Quangzhou Pepper & Salt Calamari / Pork Spare Ribs Peking Style / S.E Asia Curry King $48.90 p/p
Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Pepper & Salt Calamari / Pork Spare Ribs Peking Style / Traditional Honey King Prawns / Harry's Singap $59 p/p
Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles $69 p/p
Director (Min 6) - Entree - Peking Duck (Half) / Yummy San Choy Bow / Mains - Hoidden Seafood Noodle / Guangzhou Superior Pepper & Salt Fish & Calamari / S.E Asian Curry King Prawns / Scallops & Snow $88 p/p
Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet $56 p/p

Nearby Sample Menus

Pasta / ricotta of the day served with house salad $12.00
Ricotta $3.00
House baked muffins $3.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Assorted cakes $4.50
House baked muesli cookie $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Organic porridge topped with banana or fruit compote $7.00

Tortilla Espanola - Spanish omelette $14.60
Ocean Perch $29.50
Filete con Pimienta - Pepper Steak $29.90
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Chanquettes - Deep - fried white bait $18.50
Garlic bread $5.00
Irish Coffee $12.50
Flathead $27.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Prawn Cutlet -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Wraps $5.00 (Half) / $7.50 (Full)
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Benedict Roll $5.00

Grilled Barramundi Fillet with salad & chips $25
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
French Toast with berry compote $12
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Assortment of Cakes from $5.5
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Today's Special Bento N/A
Teriyaki Chicken Set $16.80
Hokkaido Bento $23.80
Unagi Bento $21.80
Chirashi Sushi & Tonkatsu Set $20.80
Chicken Katsu Curry $14.80
Wagyu Beef Curry $15.80
Tonkatsu Pork Loin & Udon Set $18.80

Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Mixed salad $7
Garlic Bread $3
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Green Salad $5.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Warm serrano ham caramelized onion & ricotta dip
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Sticky Date Pudding $22.00
- butterscotch sauce
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Carrot Cheese cake
Hot Smoked salmon dark rye -avocado fennel & chives
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Decadent Passionfruit truffle

Freshly Baked Damper with salted butter $5.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Green Peppercorn Sauce $2.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Mushroom Sauce (serves 2) $6.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90