Harry's Singapore Chilli Crab Restaurant in Sydney Menu

HARRY'S FAMOUS CRAB COOKING HARRY'S FAMOUS CRAB COOKING
  • Malay Sambal Crab (chilli prawn paste) Market Price
  • Harry's Singapore Chilli Crab Market Price
  • Quangzhou Pepper & Salt Crab Market Price
  • Harry's BBQ Sauce Crab Market Price
  • South Indian Dry Curry Crab Market Price
  • Ginger & Shallots Crab Market Price
  • Harry's Black Pepper Crab Market Price
  • Harry's White Pepper Crab Market Price
  • Cantonese Black Bean Sauce Crab Market Price
ENTREE ENTREE
  • Oysters natural Steamed or pepper & salt 1/2 Doz $18.80 / 1 Doz $34.00
  • Today's mixed entree (3 variety) $6.50
  • Home - made Prawn Cutlets (6) $21.00
  • Harry's San choy bow (3) $18.00
  • Harry's Pepper & salt Calamari $22.50
  • Deep Fried Pork tenderloin $18.00
SOUP SOUP
  • Prawn Wonton & vege soup $8.00
  • King prawns & lettuce soup $14.00
  • Seafood bean curd soup $7.00
  • 3 Treasure soup (3 colour vege) $4.50
HARRY'S INTERNATIONAL CUISINE HARRY'S INTERNATIONAL CUISINE
  • Fried ocean perch fillet & chips $29.00
  • Chicken schnitzel & chips $24.00
FISH FISH
  • Fresh Barramundi fillet & snow peas $26.50
  • Harry's Singapore chilli Barramundi fillet $26.90
  • Singapore Curry Barramundi fillet $26.80
  • Pepper & Salt Barramundi fillet $26.90
  • Malay Sambal fresh Lingfish fillet $26.60
  • Steamed Barramundi fillet with Ginger & Shallots or Black bean sauce $26.00
SCALLOPS (Japanese premium grade) SCALLOPS (Japanese premium grade)
  • Scallops and snow peas $30.50
  • Malay Sambal Scallops & Veg $30.80
LIVE PIPIES (Vermicelli base $8.8 extra) LIVE PIPIES (Vermicelli base $8.8 extra)
  • Harry's Singapore Chilli Pipies $29.90
  • Garlic or Black bean sauce Pipies $29.20
MUSSELS (half shell - NZ) MUSSELS (half shell - NZ)
  • Malay sambal mussels $23.80
  • Ginger & Shallots mussels $23.50
LOBSTERS LOBSTERS
  • Harry's Singapore Chilli Lobsters Market Price
  • Pepper & salt or BBQ sauce Lobsters Market Price
OMELETTE OMELETTE
  • Vegetarian omelette $15.00
  • King prawn omelette $20.50
KING PRAWNS KING PRAWNS
  • Harry's Singapore chilli king prawns $29.80
  • Succulent garlic prawns with vegetables $28.80
  • Traditional honey prawns $28.90
  • King prawns w/ roasted cashew nuts $28.50
  • Malay sambal king prawns (prawn paste) $29.80
  • Guangzhou pepper & salt prawns $29.80
  • Harry's Crispy BBQ sauce King Prawn $29.80
DUCK DUCK
  • Peking duck Half $38.80 / whole $65.50
  • Roast duck Half $28.80 / whole $50.20
STEAK STEAK
  • Harry's Black pepper Beef $22.50
  • Mongolian Beef $22.90
CHICKEN CHICKEN
  • Boneless lemon or honey chicken $22.50
  • Crispy chicken with sweet chilli sauce $22.00
  • Singapore Curry chicken $22.20
BEAN CURD BEAN CURD
  • Pepper & salt bean curd $20.00
  • Seafood & bean curd $21.60
  • Harry's Chilli tofu $18.00
PORK PORK
  • Pork spare rib Peking style $22.50
  • Caramelised Chairman Mao's Pork $19.50
  • Pepper & salt Pork spare ribs $22.50
  • Sweet & vinegar pork spare rib $22.20
FARM FRESH VEGETABLES FARM FRESH VEGETABLES
  • Oyster sauce Kailan or Lettuce $14.00
  • Garlic sauce Snow peas or Mix veg $14.00
  • Sambal or Garlic sauce KangKong [ Chinese spinach $15.00
  • Pork mince green beans $16.00
NOODLES & F. RICE NOODLES & F. RICE
  • Fried Hokkien egg noodles $17.00
  • Mee goreng - Malaysian style spicy $17.00
  • Harry's Singapore Noodles $15.00
  • Char Kuay Teow (Flat rice noodles) $17.00
  • Egg noodles with Chilli Pork mince $15.80
  • Harry's f. Rice $15.00
SIDE SIDE
  • Singapore Roti $6.00
  • Steamed Rice $3.00
  • Bun (fried or steamed) $7.50
KID'S SPECIAL DISHES KID'S SPECIAL DISHES
  • Small chicken fried rice $8.80
  • Kid's Spring rolls $5.00
BANQUETS BANQUETS
  • Get Together (Min 4) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Seafood Hoidden Egg Noodle / Eye Fillets Cantonese Style / Barramundi Fillets with Chinese Vegetable $28.90 p/p
  • Family Seafood (Min 6) - Entree - Vegetarian Mini Spring Roll / Mains - Barramundi Fillets with Snow Peas / Mussels with Black Bean Sauce / Quangzhou Pepper & Salt Calamari / Traditional Honey King $48.90 p/p
  • S.E Asia & Regional China (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Quangzhou Pepper & Salt Calamari / Pork Spare Ribs Peking Style / S.E Asia Curry King $48.90 p/p
  • Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Ling Fillets with Snow Peas / Pepper & Salt Calamari / Pork Spare Ribs Peking Style / Traditional Honey King Prawns / Harry's Singap $59 p/p
  • Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles $69 p/p
  • Director (Min 6) - Entree - Peking Duck (Half) / Yummy San Choy Bow / Mains - Hoidden Seafood Noodle / Guangzhou Superior Pepper & Salt Fish & Calamari / S.E Asian Curry King Prawns / Scallops & Snow $88 p/p
  • Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet $56 p/p

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • BLT Snack Twister $2.95
  • Spicy Hot Twister $6.95
  • Original Tenders Go Bucket $3.75
  • Grilled Strip Salad $7.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Two eggs any way on toast $7.50
  • Sauteed baby spinach $3.00
  • Espresso, macchiato $3.00
  • Crispy bacon or smoked salmon $4.00
  • Avocado $3.00
  • Assorted cakes $4.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Kohitsuji (Lamb With Onion) $27
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Ika (Cuttlefish, 250G) $27
  • Yakimeshi (Teppan Fried Rice) $6
  • Gohan (Boiled Rice From Kitchen) $3
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • Soup of the Day with salad cup $10.95
  • Ice Cream $2.00
  • Rustic Tuna & Hummus shallots and capers $14.95
  • -- -
  • Iced Tea $3.95
  • Prawns avocado, shallots and pesto $16.95
  • Sour Cherry Tart $6.50
  • - -
  • Ham and Cheese Croissant $3.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Grilled or Beer Battered Fish -
  • Garden Salad $6.00
  • Salt and Pepper Calamari -
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • ONE COURSE $46
  • THREE COURSE $89
  • Green vegetables with lemon oil $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Truffled potato mash $15
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Chips with rock salt and herbs $7
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Garlic & herb bread $ 4.50
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Extra: -
  • Egg Burger $6.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - egg / cheese / pineapple $0.50
  • - Turkish bread / foccacia $1.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Crepes with vanilla ice cream and berry compote $9
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Coq au Vin with pilaf rice & greens $19
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Beer Battered Onion Rings $7.90
  • Green Peppercorn Sauce $2.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Harry's Singapore Chilli Crab Restaurant

Harry's Singapore Chilli Crab Restaurant

location

Address

188 Elizabeth St, Sydney NSW 2000, (Entrance Campbell St), Sydney, NSW, 2000, Australia

phone

Phone

0292815565

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
188 Elizabeth St, Sydney NSW 2000, (Entrance Campbell St), Sydney, NSW, 2000, Australia
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