Haru Fusion Soju Lounge in Sydney Menu

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Haru Fusion Soju Lounge in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Organic free range egg $3.00
Tea - assorted blends $3.50
Fresh juice $5.50
Pasta / ricotta of the day served with house salad $12.00
Assorted cakes $4.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Two eggs any way on toast $7.50

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
BREAKFAST SIDES -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
Served with seasoned beer battered chips. -

Hot and sour seafood soup $7.80
Fried noodles with seafood $23.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Deep fried live mud crab tossed in salted egg Market Price
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Braised bean curd with vegetables $18.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80

Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23

Smoked Salmon avocado and herbs $16.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Lemon Tart $6.50
Wither Hills Sauvignon Blanc $10.00 / $45.00
Goat Cheese, Spinach & Rosemary Quiche $11.95
Ice Cream $2.00
Fresh Fruit Salad cup $6.50

Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Ham, Cheese and Tomato Croissant $4.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Slice of Sweet $2.50
Chips $3.50
- Extra Egg White $2.00
Cheese and Tomato/Ham and Cheese on Toast $3.50

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Open Steak Sandwich with cheese & onion jam, served with chips $18
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
French Toast with berry compote $12
Bruschetta $9
Rocket & Parmesan Salad $9.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14

CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
CHURROS Spanish Doughnut; serve with choclate. $11
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
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Sashimi & Udon Set $18.80
Katsu Don Set $17.80
Gomoku Udon $14.80
Sashimi & Unaju* Set $21.80
Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80
Miso Katsu Set $16.80
Fillet & Prawn Set $18.80

White Chocolate chip & Plain Scones
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Green tea cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Carrot Cheese cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta

French Baguette $3
Mashed Potato $8
PARISIENNE - Mushroom -
ORDINARY (2 eggs) $11.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SAVOYARDE - Cheese & Potato -
Mixed salad $7
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90