Harvest Base in QVB Town Hall Station Menu

Burgers Burgers
  • Hamburger $4.90
  • Cheeseburger $5.30
  • Hamburger Works $6.50
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Pies N/A
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Small Dim Sims $0.95
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • Sonoma Organic Muesli - With Berries and a layer of Yoghurt $9.00
  • Ravioli “Quattro Formaggi,” Toasted Walnuts, Sage & Pecorino Romano e: $21.00 m: $35.00
  • Savoy Cabbage, 10yr aged Balsamic and Reggiano $9.50
  • Sorbetti & Gelati - Please ask us what the Chef is churning today. N/A
  • Coconut and Vanilla Pannacotta, Passionfruit Curd, Muscovado Crumbs $16.50
  • Cracked Pepper Spaghettini with Crystal Bay Prawns, Chilli & Garlic e: $25.00 m: $36.00
  • Tasmanian Salmon Crudo, Radish, Capers & Black Lava Salt $25.00
  • Bircher - Granny Smiths & Toasted Hazelnut Bircher Muesli $9.00
  • Mud Crab with ginger & shallot Market Price
  • Porridge with cod fillet $16.30
  • Fried salt Fish $18.70
  • Scallops stir-fried with vegetables $36.30
  • Steamed Whole Chicken with stuffed bird's nest (enough for 10 people) $550.00
  • Braised Abalone with Chinese mushrooms $71.50
  • Sliced Live Abalone Steam-boat Market Price
  • Fresh cut mixed fruit platter (per person) $5.50
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teppan Noodles
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Cheese $0.40
  • Bread Butter $1.00
  • Prawn Cutlets $1.20
  • Fish burger $5.90
  • Hot Chips $2.00
  • Steak 'n' Egg burger $6.10
  • Double Bacon $6.20
  • Sausage Rolls N/A
  • Beer battered flathead fillets - fish fillets in a light, crucnchy beer batter served with chips and parmesan and tartare sauce N/A
  • Smoked salmon N/A
  • With spinach & mushroom N/A
  • One egg N/A
  • Cappuccino N/A
  • Chicken spinach & quinoa salad - grilled chicken breast with quinoa, spinach, snow peas, feta and lightly dressed coleslaw N/A
  • Lemon pepper calamari N/A
  • Chiplota sausage N/A
Harvest Base

Harvest Base

location

Address

Shop 10 Food Court, 500 George st Galleries Victoria Building, Sydney, NSW, 2000, Australia

phone

Phone

0292838896

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Sandwich Bar

features

Features

Takeaway ,  Catering ,  Cash

Location
Shop 10 Food Court, 500 George st Galleries Victoria Building, Sydney, NSW, 2000, Australia
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