Harvest Of India in Port Noarlunga Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Harvest Of India in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

Chicken Satay (2) $4.80
Steamed Vegies with Oyster Sauce $9.00
Lemongrass Prawn Noodles $16.50
Prawn Spring Rolls (4) $4.60
Mee Goreng (chick, shrimps & vegies) $11.00
Oyster Gravy $1.00
Vietnamese Steak (steak & onion) $12.50
Combination Omelette $12.50

Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90

Baklava (Mediteranian Sweet) $4.50
Combo Small $9.00/Medium $12.00/King $24.00
Cauliflower bake Small $5.00/Medium N/A/Large $10.00
Calamari & Chips $5.50
Jelly, custard & cream $3.00
Lamb Small $13.50/Medium $16.50/Large $26.50
Chicken Small $8.00/Medium $11.00/King $22.00
Meat on top of chips, a choice of sauce and covered with cheese N/A

1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
Whole Chicken-Extra large $13.50
1/4 Chicken, Chips & Gravy $8.40
Corn Jack $2.80

Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Extra spread $1.00
Extras - Egg (1) $2.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00