Harvest Restaurant in Coolum Beach Menu

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Harvest Restaurant in Coolum Beach has no menu available, but can choose from many other options such as Garlic & Mozzarella Bread or Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan from Coolum Surf Club. The Caf Coolum offers many options including Quinoa Almond Berry Porridge and Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt..

Nearby Sample Menus

- add Mooloolaba King Prawns (4) $9.50
Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun $20.90
Garden Salad $5.50
All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
- add grilled haloumi $5.50

Toasted Brioche – w fresh banana, maple syrup & toasted almonds $8.90
Pork, Chicken & Pinenut Meatballs – in rich tomato sauce w spinach & crusty bread $14.50
- Smoked Salmon $16.90
Baby Bene – a smaller version -
Salty Sweet – grilled haloumi, spinach & asparagus w grapes & dukkah $13.90
- Full $13.50
The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa $19.90
- Smoked salmon $11.90

Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
- Baby spinach & sautéed mushrooms N/A
- Lean leg ham N/A
Fresh avocado N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a