Address
412 Collins St, Melbourne, VIC, 3000, Australia
Harveys brasserie in Melbourne Menu
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Harveys brasserie in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.
Nearby Sample Menus
- L:27.00
- Vegetarian S:12.00
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- P4 Chilli Pork Belly 18.60
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- L:24.00
- B14 Wagyu Scotch Fillet 39.90
- L:28.00
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- 41. Won Ton Egg Noodles Soup $13.00
- 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
- 86. Vegetarian San Choi Bow (each) $7.00
- 109. Sweet & Sour Chicken $22.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 65. Crispy Roast Pork (Per Kg) $36.00
- 169. Scallops with Ginger & Shallot $33.00
- Cold spicy noodle with fresh raw fish $16.00
- Prawn tempura $12.00
- Spicy squid BBQ $15.50
- Korean wonton soup $5.50
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Spicy raw crab $16.00
- -Extra rice $2.00
- Spicy seafood hot pot (3-4 people) $52.00
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- A6 Hot & sour soup $4.60
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- -Portuguese chicken
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Fat chips $8.90
- With sea salt and mustard aioli
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
- -Housemade rosti $3.00
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Rindless bacon, sausages, smoked salmon $4.00
- -House meatballs
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Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Spice & Vinaigrette Celery $10.00
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
- Spicy and Sour Shark Fin Soup $12.00
-
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
- Add smoked salmon $5.00
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- Beef burger
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
- 300g scotch fillet $38.00
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $10.00 (5 pcs)
- $15.00 (8 pcs)
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Free range chicken breast, wing on $34.00
- 450 grams grass fed black angus rib eye on the bone $46.00
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- -Steamed scallop dumpling served in a banana leaf $18.50
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
- Pain Au Chocolat $3.50
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Selection of desserts -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- - Jasmine rice -
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Chips $11.00
- aioli, tomato sauce
-
Mediterranean tastes $25.00
- mezze tray
- Focaccia $7.00
-
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Harveys brasserie
Phone
0396702280
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
412 Collins St, Melbourne, VIC, 3000, Australia
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