Harveys brasserie in Melbourne Menu

Harveys brasserie in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 03. King Size Premium Beef Rib $34.50
  • 6. Kimchi $12.50
  • 4. Combination Marinated BBQ Set
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • Prawns with plum sauce $31.80
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Satay beef skewer (each) $4.50
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Satay chicken skewer
  • Crab in black bean sauce Seasonal price
  • Chicken with vegetables $23.80
  • King prawns in black bean sauce $31.80
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Long Black $3.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • add cream add$1.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • A1 Pork spring rolls - 2pcs $4.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • H16 Vegetarian Fried Rice $10.80
  • -with bacon $12.00
  • Meat salad $8.50
  • -Butter $2.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • All params are topped with mozzarella & served with chips & salad
  • Original
    • Double smoked leg ham, napoli & cheese
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Add toast $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Available until 12pm weekdays, all saturday
  • Fruit salad $8.50
    • Seasonal fruits
  • -Bacon $3.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Braised pork and rice $10.80
  • Pork & cabbage dumplings $9.00
  • Cucumber $8.00
  • Soyabean milk and pancake seafood pancake $7.00
  • Fermented soybean cartilage $19.00
  • Kung pao chicken on rice $10.50
  • Gold to bean $9.50
  • Leek shrimp & egg dumplings $11.00
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Pain Au Chocolat $3.50
  • Eggs
  • Additional Ingredients $2.50
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Prosciutto, Smoked Salmon $2.50
  • Combination congee $10.80
  • Roast duck, roast pork and fried egg on rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Vegetable soup $5.00
  • Combination meat & vegetables noodle soup $10.80
  • Smoked Eel fried rice $12.00
  • Braised chicken fried noodle $12.80
  • Chinese mushroom fried noodle $12.80
  • Lemonade - Sprite $4.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Hiya yakko - Chilled bean curd served with $6.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Ochazuke: Ume plum pickle $7.00
  • Ramune - Japanese Lemonade $6.00
  • Eggplant frites $13.00
    • cumin dip
  • (gluten free pizza base available)
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Mediterranean tastes $25.00
    • mezze tray
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Freshly Baked Croissant $3.50
  • Charcuterie w rillettes & terrine $15.50
  • Taramasalata w mixed olives & bread $9.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • English Cheddar w Piccalilli $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
Harveys brasserie

Harveys brasserie

location

Address

412 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396702280

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
412 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines