Hasir Kebabs in Fitzroy Menu

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Hasir Kebabs in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Hot chocolate $4.70
Pot of Premium Leaf Tea $4.00/person
Soy Coffee $4.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Freshly Squeezed OJ/AJ $4.90/$3.30
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Special Teas n/a
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Fried Chicken Ribs With Piment D'Espelette $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Roasted Smoked Paprika & Garlic Nuts $9
Confit Duck Sliders, Relish & Pinenuts $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

Chicken Parmigiana, Chips & Leaf Salad $21.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Chocolate Brownie Sundae $14.00
Street Corn Croquette $3.00 each
Apple Slaw $7.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
BBQ Sauce $2.00
Founders Rübæus & Raspberry $15.00

Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
400g Victorian YG T-Bone $33.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
400g High Country Aged Rib Eye $36.00
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
House Made Pizza (refer to specials board) $16.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each