Bent On Food
Cafes, Modern Australian

- Chocolate brownie with musk stick ice cream $15.00
- Croissant w Rudi’s ham & Swiss style cheese $7.50
- Bent Salmon – 2 local free range poached eggs, local mushrooms, slow roasted Ricardoes tomato, baby spinach, seared asparagus and smoked salmon w dill, caper hollandaise sauce served on ciabatta $19.90
- Mitchelton Botrytis Riesling 2012 375ml $25.00
- Local antipasto platter for 2 with local meats and cheeses, olives, Bent on Food condiments and locally baked sourdough $40.00
- Crispy fried baby calamari with lime and watermelon salsa $14.00
- Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with 18.00 Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v) $18.00
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