Hathi Indian Restaurant in Taringa Menu

Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam. $11.00
Onion Pakora (Deep Fried) - A popular snack of sliced onion dip ped in a spicy chickpea batter and deep fried. Served with tamarind chutney. $8.50
Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney. $8.50
Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney. $8.50
Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney. $8.00
Barra Kebab (Grilled) - Lamb cutlets m arinated in tandoori masala. Served with yoghurt & mint chutney. $13.50
Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise. $12.50
Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney. $10.50
Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney. $12.00
Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney. $10.50

Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven. $4.50
Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven. $4.50
Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach. $4.50
Chicken Naan - Naan stuffed with chicken tikka. $4.50
Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices. $4.50
Kheema Naan - Tandoori naan stuffed with mildly spiced beef mince. $4.50
Cheese Naan (Garlic Optional) - Tandoori naan stuffed with cheddar cheese. $4.50
Peshwari Naan - Tandoori naan stuffed with dried fruit. $4.50
Roti - A traditional thin flat bread made of wholemeal flour. $4.50
Coconut Roti - A flat bread made with wheat flour and coconut. $4.50
Paratha - A layered flakey wholemeal bread. $4.50
Aloo Paratha - Paratha with a mildly spiced potato filling. $4.50
Kheema Paratha - Paratha with a filling of mildly spiced beef mince. $4.50

Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy. Beef, Lamb or Chicken: $19.50, Goat: $20.00
Chicken Badhami - Cheese, almonds and dried fruit wrapped in succulent chicken thigh fillet, grilled and then simmered in a khorma sauce. Chicken: $19.50
Chetty Nadu - A popular South Indian curry with roasted spices, coconut and coriander leaves. Chicken: $19.50
Butter Chicken - Chicken marinated in Tandoori spices, grilled and simmered in a creamy tomato and almond sauce. Chicken: $19.50
Khorma - A traditional creamy sauce with ground cashew nuts. Beef, Lamb or Chicken: $19.50, Goat: $20.00
Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream. Beef, Lamb or Chicken: $19.50, Goat: $20.00
Vindaloo (Available HOT only) - A traditional hot and spicy, tangy curry from Goa. Beef, Lamb or Chicken: $19.50, Goat: $20.00
Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander. Lamb: $19.50, Goat: $20.00
Tangy - A sweet and sour curry with mango and pineapple. Beef, Lamb or Chicken: $19.50
Saagwala - A herb infused curry with ginger and spinach. Beef, Lamb or Chicken: $19.50
Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce. Chicken: $19.50

Ceylon Fish Curry - Barramundi cooked in an aromatic curry flavoured with curry leaves and roasted spices. $24.00
Seafood Curry - Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry. $24.00
Prawn Masala - Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce. $24.00
Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots. A traditional curry with coconut cream, spices and fresh coriander. Prawn:$24.00, Calamari:$24.00, Prawn Curry:$24.00

Masala Dosa - Mashed potato rolled in a Gluten Free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth). $14.25
Palak Paneer - Cottage cheese and spinach cooked in a tomato and almond sauce. $14.25
Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream. $14.25
Vegetable Kofta - Croquets of potato and cottage cheese, cooked in a creamy tomato and almond sauce with dried fruit. $14.25
Dhal Tamata Curry - Curry of lentils, cumin seed, tomato, onion, ginger, garlic and fresh coriander. $14.25
Mixed Vegetable Khorma - An array of fresh garden vegetables cooked in a creamy almond and cashew nut sauce. $14.25
Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy. $14.25
Paneer Mater Masala - Homemade cottage cheese, tomatoes, onion, capsicums and peas in a creamy almond sauce. $14.25
Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach. $14.25

Basmati $4.00
Biriyani - Savoury basmati rice mixed with aromatic herbs & spices. Vegetarian / Beef, Lamb, Chicken / Goat / Prawn $14.25 / $13.50 / $20.00 / $24.00

Mango Kulfi - Mango flavoured Indian ice-cream. $9.00
Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream. $9.00
Wattalappam - Sticky palm sugar custard. $9.00
Coconut Ice-cream - Homemade coconut flavoured ice-cream. $9.00
Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel $6.50

Nearby Sample Menus

Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
Bacon / Ham $4.50
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00
Potato & mozzarella hash $5.00
Spinach $3.00
Mushrooms $4.00
3 cheese toast with tomato relish, buttered asparagus (request gf) $14.50

Peking Crackling Pork - lean, moist pork a nice crackle laced with lemon plum sauce $15.90
Lamb Fillet with Garlic Sauce & Veg $18.00
Braised Scallops & Seasonal Vegetables $18.60
Char Siew with Baby Corn & Vegetables $14.80
Penang Kari (King Prawn, Beef, Chicken with Pineapple Curry) $15.90
Deep Fried Duck with Mango Sauce $18.60
San Choy Bow (2 leaves - extra leaves 50¢) $11.50
Prawn Toast $3.50