Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel $6.50
Entrees
Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam $11.00
Onion Pakora (Deep Fried) - A popular snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney $8.50
Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney $8.50
Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney $8.50
Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney $8.00
Barra Kebab (Grilled) - Lamb cutlets marinated in tandoori masala. Served with yoghurt & mint chutney $13.50
Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise $12.50
Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney $10.50
Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney $12.00
Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney $10.50
Indian Breads
Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven $4.50
Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven $4.50
Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach $4.50
Chicken Naan - Naan stuffed with chicken tikka. $4.50
Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices $4.50
Pla Muk Pad Gretheum Prik (Calamari S&P) - stir fried calamari, garlic and pepper with vegetables $22.00
Tom Yum - most popular thai soup flavoured with lemon grass, lime leaves, galangal, lemon juice and fresh thai herbs (Chicken/Prawns/Seafood) $9.00/$10.00/$11.50
Mu Pad Ped (Pork Spicy) - stir fried with chilli paste and fresh green beans $18.50
Mu Pad King (Pork Ginger) - stir fried pork and ginger with vegetables $17.50
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Coconut Prawns (4 pieces) - try our deep fried prawns coated in coconut with sweet chilli sauce $10.50
Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Honey Soy Chicken - Chicken, vegetables wok tossed with hokkien noodles in honey and soy sauce $13.90
Tom Yum Chicken - Rice vermicelli poached in a classic spicy Thai broth with basil leaf $12.90
Meat Spring Rolls (2 pcs) $4.60
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Seafood Stir Fry - King prawn, scallops, squid and fish cake stir fried with seasonal vegetable in a garlic oyster sauce $15.90
Laksa Chicken - A classic dish throughout South East Asia with rice vermicelli and hokkien noodles, vegetables in an aromatic spicy coconut $12.90
Garlic King Prawns - Seasonal vegetables stir fried with plump king prawns in a tasty garlic sauce $15.90