Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel $6.50
Entrees
Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam $11.00
Onion Pakora (Deep Fried) - A popular snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney $8.50
Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney $8.50
Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney $8.50
Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney $8.00
Barra Kebab (Grilled) - Lamb cutlets marinated in tandoori masala. Served with yoghurt & mint chutney $13.50
Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise $12.50
Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney $10.50
Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney $12.00
Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney $10.50
Indian Breads
Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven $4.50
Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven $4.50
Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach $4.50
Chicken Naan - Naan stuffed with chicken tikka. $4.50
Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices $4.50
Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Goong Pad Med Mamung (Prawn Cashew) - stir fried king prawns with cashew nuts, sweet chilli paste and vegetables $25.00
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Mu Grateum Prik Thai (Pork Garlic & Pepper) - stir fried pork, garlic and pepper with vegetables $17.50