Hathi Maroochydore in Greenbank Menu

 Vegetable Curries

• Masala Dosa - Mashed potato rolled in a Gluten Free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth) $14.25
• Palak Paneer - Cottage cheese and spinach cooked in a tomato and almond sauce $14.25
• Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream $14.25
• Dhal Tamata Curry - Curry of lentils, cumin seed, tomato, onion, ginger, garlic and fresh coriander $14.25
• Mixed Vegetable Khorma - An array of fresh garden vegetables cooked in a creamy almond and cashew nut sauce $14.25
• Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy $14.25
• Paneer Mater Masala - Homemade cottage cheese, tomatoes, onion, capsicums and peas in a creamy almond sauce $14.25
• Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach $14.25

 Rice Dishes

• Basmati $4.00
• Vegetarian Biriyani - Savoury basmati rice mixed with aromatic herbs & spices $14.25
• Beef, Lamb, Chicken Biriyani - Savoury basmati rice mixed with aromatic herbs & spices $19.50
• Goat Biriyani - Savoury basmati rice mixed with aromatic herbs & spices $20.00
• Prawn Biriyani - Savoury basmati rice mixed with aromatic herbs & spices $24.00

 Desserts

• Mango Kulfi - Mango flavoured Indian ice-cream $9.00
• Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream $9.00
• Wattalappam - Sticky palm sugar custard $9.00
• Coconut Ice-cream - Homemade coconut flavoured ice-cream $9.00
• Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel $6.50

 Entrees

• Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam $11.00
• Onion Pakora (Deep Fried) - A popular snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney $8.50
• Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney $8.50
• Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney $8.50
• Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney $8.00
• Barra Kebab (Grilled) - Lamb cutlets marinated in tandoori masala. Served with yoghurt & mint chutney $13.50
• Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise $12.50
• Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney $10.50
• Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney $12.00
• Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney $10.50

 Indian Breads

• Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven $4.50
• Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven $4.50
• Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach $4.50
• Chicken Naan - Naan stuffed with chicken tikka. $4.50
• Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices $4.50
• Kheema Naan - Tandoori naan stuffed with mildly spiced beef mince $4.50
• Cheese Naan (Garlic Optional) - Tandoori naan stuffed with cheddar cheese $4.50
• Peshwari Naan - Tandoori naan stuffed with dried fruit $4.50
• Roti - A traditional thin flat bread made of wholemeal flour. $4.50
• Coconut Roti - A flat bread made with wheat flour and coconut. $4.50
• Paratha - A layered flakey wholemeal bread $4.50
• Aloo Paratha - Paratha with a mildly spiced potato filling $4.50
• Kheema Paratha - Paratha with a filling of mildly spiced beef mince $4.50

 Side Dishes

• Pappadums $3.50
• Chutney $3.50
• Pickle $3.50
• Yoghurt & Cucumber Raita $3.50
• Indian Salad (tomato, onion & cucumber) $3.50

 Mains

• Beef, Lamb or Chicken Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy $19.50
• Goat Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy $20.00
• Chicken Badhami - Cheese, almonds and dried fruit wrapped in succulent chicken thigh fillet, grilled and then simmered in a khorma sauce $19.50
• Chicken Chetty Nadu - A popular South Indian curry with roasted spices, coconut and coriander leaves $19.50
• Butter Chicken - Chicken marinated in Tandoori spices, grilled and simmered in a creamy tomato and almond sauce $19.50
• Beef, Lamb or Chicken Khorma - A traditional creamy sauce with ground cashew nuts $19.50
• Goat Khorma - A traditional creamy sauce with ground cashew nuts $20.00
• Goat Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream $20.00
• Beef, Lamb or Chicken Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream $19.50
• Beef, Lamb or Chicken Vindaloo - (Available HOT only!) A traditional hot and spicy, tangy curry from Goa $19.50
• Goat Vindaloo - (Available HOT only!) A traditional hot and spicy, tangy curry from Goa $20.00
• Goat Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander $20.00
• Lamb Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander $19.50
• Beef, Lamb or Chicken Tangy - A sweet and sour curry with mango and pineapple $19.50
• Beef, Lamb or Chicken Saagwala A herb infused curry with ginger and spinach $19.50
• Chicken Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce $19.50

 Seafood Curries

• Ceylon Fish Curry - Barramundi cooked in an aromatic curry flavoured with curry leaves and roasted spices $24.00
• Seafood Curry - Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry $24.00
• Prawn Masala - Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce $24.00
• Prawn Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots $24.00
• Calamari Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots $24.00
• Prawn Curry - A traditional curry with coconut cream, spices and fresh coriander $24.00

Aquarius Resort Unit 15 140 Alexandra Pde, Alexandra Headland, QLD, 4572, Australia

Greenbank Restaurants

• Greenbank Asian Menus
• Greenbank Indian Menus

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• Logan City Asian Menus
• Logan City Indian Menus