Address
L4/4 Adelaide St, Brisbane, QLD, 4000, Australia
Have-A Kebabs in Brisbane Menu
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Have-A Kebabs in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Raw On Ann includes a wide range like Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread or Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread. Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce and Pepperoni Mozzarella cheese, pepperoni and tomato from . Turquoise Kebab offers Mirasoul Cocktail & Tapas Bar and Garlic, parmesan and oregano pizza bread.
Nearby Sample Menus
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Tuna Roll $8
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Quiche Loraine $2.40
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Ciabatta $2.40
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Spinach and Fetta $2.40
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Hash Brown $2.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Quiche with Salad or Chips $7.50
- Sliced Tomato $0.50
- Toast (2 slice) - gf bread $3.50
- Egg $2.00
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Mushroom $1.00
- Basket of Wedges $7.50
- Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- - Followed by a single pancake with ice cream & special maple syrup. -
- Small Chips S $3.60 / L $5.00
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Fries with Aioli (V) $6
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Salad Greens Verjus Dressing (V/GF) $6
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Chicken Nuggets with Chips & Salad $8.95
- Grandma's Recipe Coleslaw $4.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Vegetarian Roll $2.80
- Avocado Roll $3.00
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
-
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Cheese cream $3.00
-
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
-
Brunswick $9.00
- Sticky date pudding top with caramel sauce / ice cream / garnish strawberry
-
Mitchell Johnson $22.00
- Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
-
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
- Pancakes (4) $6.00
-
Romney marsh $24.00
- Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- GARDEN SALAD $9.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- ADD CHIPS OR SIDE SALAD $4.00
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- crispy onion rings (V) $6.00
- Singapore Style Fried Vermicelli $12.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Singapore Prawn with Rice $14.90
- Sambal King Prawn with Rice $14.90
- Hainanese Chicken Rice $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
Have-A Kebabs
Phone
0732292216
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
L4/4 Adelaide St, Brisbane, QLD, 4000, Australia
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