Have-A Kebabs in Brisbane Menu

Have-A Kebabs in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Raw On Ann includes a wide range like Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread or Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread. Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce and Pepperoni Mozzarella cheese, pepperoni and tomato from . Turquoise Kebab offers Mirasoul Cocktail & Tapas Bar and Garlic, parmesan and oregano pizza bread.

Nearby Sample Menus

Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50

Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Mackarel $7
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Raw udon noodles $5
Avocado Roll $6
Oshin Roll $9
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Koebi Karage Fried Baby shrimp $9

BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00

Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Mushroom $1.00
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
Raisin Toast - two pieces of raisin toast with butter $3.50
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00

Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
Herb/Garlic Bread $4.95
The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- With cream and ice cream add $2.00

Small Chips S $3.60 / L $5.00
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Hawaiian Macon and Pineapple $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Extra Meat $1.90

Garlic, parmesan and oregano pizza bread $10
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Grilled chorizo & haloumi w red pepper pesto $14
- Pepperoni - pepperoni & mozzarella $16 / $20
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
Deluxe Pizzas -
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14

STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
GNOCCHI -
RISOTTO (GF) -
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00

Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17

Vegetarian Roll $2.80
Avocado Roll $3.00
Fresh Salmon $2.80
Mushroom and Tofu $2.80
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Crispy Chicken $2.80
Lobster Salad $3.00

Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Sofitel garden salad served with honey mustard dressing $12
Coffee - cappuccino, café latte, macchiato, flat white $6
Steamed garden vegetables $12
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38

Chicken whole breast (200g) $12.00
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
-Cheese
Sweet chilli sauce n/c
Ann St $4.00 / $7.00
- Garlic bread with melted cheese
Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
Drysdale $18.00
- Slow cooked lamb shoulder (100g) / rustic fries / seasonal vegetables / gravy

Ice latte $4.9
Antioxidant - Goji-berry green tea $7.5
Watermelon, orange $8.5
Mixed berry $8
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Double the detox - pomegranate green tea $7.5
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4

Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Kids fish & chips $8.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Veuve d’Argent - south australia $7.50 / $29.90
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
House Wines - waikerie, sa $5.00 / $22.00

Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Add a drink to your meal - Mount Franklin $2.00
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2

Have-A Kebabs