Haveli Indian Restaurant in Oonoonba Menu

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Currently there is no menu available for Haveli Indian Restaurant in Oonoonba. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Oonoonba below.

Nearby Sample Menus

Battered king prawn with honey sauce $21.00
Garlic bread $4.50
- 3 slices
Spring rolls (2) $4.00
Crispy pork chop with spicy peppery salt $16.80
Sweet & sour pork $16.80
Singapore chilli king prawn $21.00
Crispy skin chicken with $16.80
Aussie
- Ham and egg

Tomato Tub $2.50
12 prawn cutlets $24.00
Steak Sandwich $8.50
Veggie Burger $9.00
Corn Jack $3.50
Chicken Burger $9.00
Bacon & Egg Sandwich $8.50
6 Prawn cutlets $12.50

Beer battered chips $4.50
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
5-Spice whole fish $35.00
- Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
Wedges with sour cream & sweet chilli $8.00
Creamy garlic prawns $9.50
Banger & mash with gravy
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce
Duo of dips $12.50
- Crusty sourdough with duo of house dips

CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
Toasted Sandwich and Chips $8.50
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00