Haven Seafood in Terrigal Menu

Excellent location, good fresh food.

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Napoletana Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Cheese Sauce (LG) $1.95

Combination Laksa $14.50
Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
Jin-Du Pork Ribs $10.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Singapore Noodle $10.50
Sweet & Sour Fish $11.50
Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
Salt & Pepper Fish $11.50

MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
CANALONI - / $19.20
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20

greek salad - traditional and authentic with greek dodoni fetta $12.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
octopus - freshly cooked and marinated octopus $12.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
garlic pita bread - with a touch of olive oil and oregano $3.50

Spring Water $3
Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
Steamed Rice Served per person $2.50
Apple Juice $3.50
Fanta Can $3

Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Samui Island Gluten Free $20.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Fresh Ginger Sauce $20.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50

Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Purée Parisienne $6.90
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Baguettine $3.90
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Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Ste Croix du Mont f ½ bottle $36.00
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -

Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50