Haven Seafood in Terrigal Menu

Excellent location, good fresh food.

Nearby Sample Menus

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Creamy Mushroom Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Deep Fried Beef $10.50
Mongolian Lamb $11.50
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Long Soup $9.50
Mee Goreng (Chicken or Beef) $9.50
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
Tofu & Vegetables $9.50

SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50

New York Cut Sirloin 350grams $24.00 / $27.00
Mixed Antipasto Platter (vegetarian available on request) $15.50
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Grilled Minute Steak w/chips & salad $10.00
Kids Ice Cream $5.50

fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
octopus - freshly cooked and marinated octopus $12.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00

Poh Tak Hot and spicy clear seafood soup. $9.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Fanta Can $3
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Coca Cola - Zero Can $3
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90

Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90

Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
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- Mont Bazillac f ½ bottle $36.00
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Baguettine $3.90
Salad Verte Vinaigrette $6.90
Petits Pois à la Française $6.90

Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50