Hawley Nominees in Dandenong South Menu

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Currently there is no menu available for Hawley Nominees in Dandenong South. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dandenong South below.

Nearby Sample Menus

Heavenly Bbq
- Tomato, Cheese, Ham, Capsicum, Spanish Onions, Bacon, Beef, Bbq Sauce
2 Medium Pizzas, 1 Sml Garlic Pizza Or Garlic Bread & 1.25Lt Drink $26.5 /$31
Chicken Hawaiian
- Tomato, Cheese, Fresh Chicken, Pineapple, ( Bbq Sauce, Satay Or Sweet Chilli)
Matriciana $12
- Capsicum, Hot Salami, Mushroom, Chilli In Napoli Sauce
Extras
Aussie
- Tomato, Cheese, Ham, Bacon, Spanish Onions, Egg
Garden $7
- Tomato, Lettuce, Cucumber, Capsicum And Dressing
Garlic Prawns
- Tomato, Cheese, Extra Prawns, Garlic

Goat Biryani $12.00
Shahi Paneer Cottage cheese enriched with a creamy cashew gravy $11.99
Vegetable Korma Mixed vegetable with rich gravy $10.99
Dahi Bhalla Lentil based savory base smothered with fresh yoghurt $9.99
Vegatable Biryani $10.00
Rasmalai $6.00
Vegetable Rice $6.50
Saffron Rice (Per Person) $4.00

Adana - mildly spiced mince meat $9.00
Cappuccino (Regular/Large/Babychino) $4/$5/$2.50
Short Black (Regular/Large/Babychino) $4/$5/$2.50
Chicken & Rice (Small/Large) $8.50/$10.50
Long Black (Regular/Large/Babychino) $4/$5/$2.50
Pide & 600ml Bottle $11.00
Eggplant - eggplant, garlic, yogurt & olive oil $4.50
Marinated Lamb or Chicken with a choice of chips or rice $8.90

(Half) $8.00
5. Tandoori Chicken
- Tender chicken marinated in yogurt and spices and cooked in tandoor
1. Vegetable Samosa (1 piece) $2.00
- Potatoes, peas and spices filled in home made pastry and deep fried.
9. Chicken Curry $9.00
- Chicken pieces cooked in a spicy sauce
7. Seekh Kebab (2 pieces) $7.50
- Mince lamb marinated with special spices
3. Chana Bhathuray (2 pieces) $7.00
- Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
11. Chicken Vindaloo $9.50
- Tender chicken pieces cooked in chillies and hot spicy sauce
10. Chicken Madras $9.50
- Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds