Hay St Bakery & Lunch Bar in Perth Menu

Hay St Bakery & Lunch Bar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Banana fritter with ice cream $7.00
  • Ca chien xot ot $30.00
    • Deep fried whole barramundi topped with a delicious milk chilli sauce
  • Ca chien zot gung $30.00
    • Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Beef Nachos (vegetarian option available) $20
  • Beer battered chips and gravy $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • - Benedict (with Virginia leg ham) $13.50
  • Fish of the day - see our specials board MP
  • - Fries $7.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • La Fée Parisienne, FRA - 68 % $14.00
  • Fernando de Castilla 'Solera Gran Reserva', D.O. Jerez, ESP $15.00
  • Carpano Punt e mes $11.00
  • Quinta do Pego LBV 2007 Douro, PRT $13.00
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • Woodfords Reserve $20.00
  • Gin - Tanqueray 10 $14.00
  • Yellow Kettle . Ketel One Citroen, melon, peach, coffee dust $18.00
  • Ham, Cheese & Tomato $5.40
  • Bacon & Egg Cheese $5.50
  • Bacon Cheese Fried Mushroom $7.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chicken Schnitzel Burger $6.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Raisin Toast - with butter $4.00
  • Ham - cheese pineapple & mayo $9.90
  • Seasonal steamed vegetables $7.00
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Tasmanian 200g salmon $39.00
  • Tuna Sashimi (large) $40.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Salmon Sashimi (small) $22.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Namazake (Salmon) $6.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • Han's Pork Chops $16.95
  • Han's Fish and Chips $16.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Macchiato $4.35
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Latte $4.35
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Hay St Bakery & Lunch Bar

Hay St Bakery & Lunch Bar

location

Address

804 Hay St, Perth, WA, 6805, Australia

phone

Phone

0894810094

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
804 Hay St, Perth, WA, 6805, Australia
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