Hayashi Teppanyaki Restaurant in Castle Hill Menu

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Hayashi Teppanyaki Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Pizza $5
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Beans & Broccolini $6
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Chicken Schnitzel with Chips $10
Margherita with Fresh Tomato, Basil & Cheese $15
Fried Chicken Wings with Ranch Dressing $12
Salad of the Day $12

Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Iced Chocolate $3.90
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50

Baby Hot Chocolate $3.60
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Short Black / Long Black $3.80
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
w/ smoked salmon $17.00

SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
- Beef Sirloin $32.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00

Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Brewed Chai Tea (Brewed with Milk) $5.5
Salted Coconut (Himalayan pink salt) $4.8
Tomato & Beans $4
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Filter $4
Roasted Lamb $4
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9

BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Chicken $15.9
Pineapple Fried Rice with Chicken $16.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Oyster Sauce N/A

Red Curry with Bamboo shoots and Coconut milk -
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Sweet Chilli Paste and Cashew Nuts $16.70
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
- Sweet and Sour Sauce (not spicy) $14.30
Green Curry with Bamboo shoots and Coconut milk -

BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50