Hayashi Teppanyaki Restaurant in Castle Hill Menu

Hayashi Teppanyaki Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Kids Fish & Chips $5
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Kids Pizza $5
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Large Chips $9
  • Small Chips $5
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
  • Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
  • Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
  • Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
  • Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
  • Cappuccino, latte, flat white, mocha $3.90
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Raisin Toast $5.00
  • Baby Hot Chocolate $3.60
  • Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
  • Affogato $4.50
  • Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
  • Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • ham or grilled tomato or baby spinach or rocket $2.50
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • - mug $5.00
  • JAMAICAN- Tia Maria $10.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Roasted Tomato $2.5
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Alkalife - Alkaline Water (600ml) $2.5
  • Black/White $3.7
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
  • Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
  • Lime leaf & Peppercorn (Hot) N/A
  • Fried Rice with Chicken or Beef $15.9
  • Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
  • Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
  • THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
  • - Oyster Sauce (not spicy) $14.30
  • TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • Chicken Breast Fillet / Beef / Pork $14.80
  • Prawns $18.00
  • FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
  • BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
  • CHICKEN NUGGETS WITH CHIPS $6.90
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • Hot Chilli N/A
  • Avocado N/A
  • Multigrain N/A
  • Oven Roasted Chicken Sub N/A
  • Raspberry Cheesecake N/A
  • Aioli N/A
  • Italian Herbs & Cheese N/A
  • Chicken Parmigiana Melt N/A
Hayashi Teppanyaki Restaurant

Hayashi Teppanyaki Restaurant

location

Address

Shop 9 & 10 23 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298996180

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 9 & 10 23 Terminus St, Castle Hill, NSW, 2154, Australia
Similar Restaurants based on Cuisines