Haymarket 1886 Restaurant in North Melbourne Menu

Haymarket 1886 Restaurant in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Garlic bread $5.00
  • BBQ Chicken ribs $7.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • A26. BACON & SALAMI
    • Tomato, cheese, bacon, hot salami, pineapple, feta cheese, capers, olives, chilli
  • V12. TOFU & BROCCOLI
    • Tomato, cheese, tofu, broccoli, capsicum, onions, spring onions, special herbs
  • MEDIUM $8.00
  • A31. BACON MUSHROOM
    • Tomato, cheese, bacon, mushroom
  • MEDIUM $8.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Egg $3.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Garden salad $9.50
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • 11" PIZZA
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • 9" $6.95
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • GLUTEN BASE 11" $4.00
  • CHOCOLATE MOUSSE (GF) $5.00
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • BEN & JERRY'S $5.00/$12.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Soy milk $1.00
  • Bacon $4.50
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • -Add chorizo $2.00
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Small Flake $3.50
  • Hamburger in Batter $3.00
  • Corn Jacks $2.50
  • Mars in Batter $3.00
  • Minimum chips $3.50
  • Vegetable Burger $5.50
  • Steak lot $8.50
  • Couta $4.50
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • From 11am
  • Grilled halioumi, apple, oregano 6.00
  • Dicky's spiced chutney / Fruit jam 2.50
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Sourdough toast + butter 5.00
  • Toast Sandwich With Egg and Bacon $5.00
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Free range eggs any way on sourdough $10.00
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Tomato $4.20
  • Crumbed prawns $1.80
  • Plain $3.70
  • Saveloys $2.20
  • Calamari rings $0.70
  • Egg $5.50
  • Sausage rolls $3.00
  • Plain $4.90
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Warm Soft Centred Chocolate Pudding $13
  • Soup of the Day $12
    • with grilled focaccia bread
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Tea $1.50
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Haymarket 1886 Restaurant

Haymarket 1886 Restaurant

location

Address

5-17 Flemington Rd, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299344

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5-17 Flemington Rd, North Melbourne, VIC, 3051, Australia
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