Haymarket 1886 Restaurant in North Melbourne Menu

Bowl of veg $6.00
Porterhouse (Wagga, NSW) $28.00
Scotch fillet (king island, tas) $32.00
All steaks cooked to your linking and served with your choice of sides and sauce
Cheese burger $12.00
Bruschetta $6.00
Surf N Turf $30.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad

Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
Choice of Meat
Not it batter
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Banana or Pineapple Fritters $5.50
- Prawns or Seafood $14.00
Roti Bread $3.50
- Roti bread with peanut sauce
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk

LARGE $10.00
A17. HUNTER
- B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
MEDIUM $8.00
C4. TANDOORI CHICKEN
- Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
A26. BACON & SALAMI
- Tomato, cheese, bacon, hot salami, pineapple, feta cheese, capers, olives, chilli
A2. AUSSIE
- Tomato, cheese, ham, bacon, egg
MEDIUM $8.00
C9. HOT CHILLI CHICKEN
- Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum

Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Edamame - boiled and salted soy green beans $7.00
Egg $3.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00

All mains are served with vegetables
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
-Add chicken $3.00
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Please see black board special for cakes of the day
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Vitello funghi $23.90
- With white wine and mushroom sauce

TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
UPSIZE TO 13" + $4.00
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
CHICKEN
DESSERTS
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto

Herbeb grilled tomato $4.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
-Add chorizo $2.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Smoked salmon $4.00
Avocado $4.00
Sauteed spinach $4.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90

Gluten free bread 1.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
House cured salmon 6.50
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00

Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Gluten Free Precinct Toast $7.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Fresh Orange Juice $7.00
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Breakfast Juice - fresh seasonal fruit $7.50

Soup of the Day $12
- with grilled focaccia bread
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Creamy Mashed Potatoes $8
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis

Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Coke 1.25L $3.50
Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00

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