East Ocean Restaurant
Asian, Chinese, French, International, Italian
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
- San Choy Bau w/Minced Seafood $16.80
- Seasonal Vegetables w/ Chinese Herbs in Superior Broth $24.80
- Steamed Rice/Plain Congee $3.00
- Diced Chicken Braised w/ Chinese Anchovy & Bean Curds in Casserole $24.80
- Seafood & Bean Curds Braised in Casserole $30.80
- Stir-fired Chicken Fillet w/ Satay Sauce $24.80
- 2st Course: Duck Meat in Pieces or San Choy Bau Whole Duck: $68.80, Half Duck: $46.80
- Chinese Tea $2.80
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East Ocean Restaurantsample menu