Health Cosmos in Melbourne Menu

2. Pork $12.50
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
5. Donkatsu $15.00
3. Japchae Rice Bowl $13.00
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
03. King Size Premium Beef Rib $34.50
05. Pork Belly $19.90

Ten don $10.50
- Tempura prawns and vegetables served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup

Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Prosciutto
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Lentil & veggie
-Extra egg, spinach $3.00
-Chorizo sausage
Housemade banana bread $10.90
- Served with honey mascarpone

Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Vegetarian noodle soup $10.90
Silver thread bun (deep, fried) $4.00
Special fried rice $11.90
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)

Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
French toast with maple syrup $8.00
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-Butter $2.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-hollandaise sauce $2.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad

Spinach with Thousand & Salted Eggs with Stock $28.00
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- XO Chilli Sauce
Chicken and Vegetables with Fried Noodle $26.50
South Australia Barramundi Seasonal Price
- Ginger and Shallot

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Pan-fried Mushrooms $8.00
Green Salad with a French Dressing $7.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90
Eggs on toast $7.90
- Scrambled/poached/fried
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Salmon, avocado $3.50

Vegetable Combo $10.90
BBQ Pork $10.90
Dumpling Soup Noodle $10.90
Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Crispy Chicken $12.90

-Tofu bibimbam $12.00
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Including rice
Nickname - Korean army stew (not including rice)
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Spicy prawn
- Stir fried prawns with sweet chili sauce
Tofu steak
- Grilled tofu with teriyaki sauce
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads

Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Vegetarian Noodle Soup $9.20
Vegetarian Egg Omelette on Rice $9.90
Steamed Shao Mai(3 pieces) $5.50
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mountain Man, Geelong Victoria $15.00
Olives & Almonds $7.50
Toasted Muesli $7.50
Pâté de foie gras 25G $23.50
Risotto of mushroom, spinach & goats curd $22.00
Jeune Autise, Indre et Loire France $14.00
Polenta Chips, Sour Cream & Chives $10.50

Nearby Sample Menus