Health Cosmos in Melbourne Menu

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Health Cosmos in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
5. Korean Fried Chicken $15.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce

Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried spinach noodle with seafood and vegetables $12.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Choice of two cold marinated dishes $11.80
Chicken sweet corn soup $6.50
Slow cooked pork belly slices served with steamed taco buns $24.80
Stir fried lamb in cumin seeds & chilli $23.80

Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Niku Udon $ 9.10
Nabeyaki Ramen $ 14.50
Tori Donburi $ 11.90
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Nabeyaki Udon $ 12.80

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Smoked salmon $5.00
-Mascarpone
-Add beef brisket $5.00
Fresh avocado $4.50
-Add chorizo $5.00
-Cream cheese
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Chilli whole tomato 10.00
Grilled barramundi fillet, sansho pepper, wine soy
Cheese - Cabot Clothbound Cheddar 10.00
Crumbed flat mushroom Kara-age', nori 12.00
Kurobuta pork belly, Yakiniku sauce
Dashimaki omelette, house srnd«ed salmon 15.00
Green tea & white chocolate fondue for two 17.00

House made Dips, flat bread and turkish (G*) $19.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Soup of the Day, crusty bread (G*) $12.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made cakes, muffins & desserts daily specials N/A

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Artisan Cheese Selection $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Vic's open steak sandwich $19.00
Ham, cheese tomato toastie $7.50
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

Bacon & eggs on toast $9.90
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Eggs benedict (ham) $11.50

Hot and Spicy Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Snow Pie N/A
Vegetable Pastie N/A
Famous Steak Pie N/A
Cornish Pastie N/A
Steak bacon and Cheese Pie N/A

Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
-Vodka cured ocean trout $18.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Brioche ash crumbed prawn tacos $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
450 grams grass fed black angus rib eye on the bone $46.00
350grams grass fed black angus scotch fillet $41.00
Garlic and herb bread $6.00

Sweet Potato Fries $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Char siu bao $2.70
- bbq pork
Popcorn Chicken $8.00

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Steak Sandwich $24.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00