Health Delights in Sydney Menu

Health Delights in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • - Chicken Schnitzel -
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Basket of Chips $4.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Original Tenders SoSalad $7.95
  • BLT Snack Twister $2.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Popcorn Chicken Go Bucket $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - BBQ N/A
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Chinese style fillet steak $25.80
  • Crispy Pork Belly $20.80
  • Dried scallop and fish maw soup $9.80
  • Honey king prawns $31.80
  • Seafood curry with pumpkin $31.80
  • Deep fried salt and pepper pork ribs $20.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Chicken in Butter and Black Pepper $23.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • LOBSTER Market Price
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Vegetables in Crabmeat Sauce $30.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Soft Shell Crab $13
  • Teppan Mixed Vegetables $7
  • Tori (Chicken With Onion, 250G) $27
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Hinode - Adavanced order only - minimum two orders N/A
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Ika (Cuttlefish, 250G) $27
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Truffled potato mash $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • TWO COURSE $74
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • MINESTRONE ~ $ 6.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • FISH SOUP ~ $ 6.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Curry Udon $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Sashimi & Unaju* Set $21.80
  • Unagi Bento $21.80
  • Shoga-yaki Pork Set $16.80
  • Salmon Bento $19.80
  • Miso Katsu Set $16.80
  • Gomoku Udon $14.80
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • LORRAINE - Ham, Cheese, Onion -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • SAVOYARDE - Cheese & Potato -
  • French Baguette $3
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Health Delights

Health Delights

location

Address

Westpac Bldg Shp9/ 275 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292623459

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Westpac Bldg Shp9/ 275 Kent St, Sydney, NSW, 2000, Australia
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