Health Express in Melbourne Menu

Victorian cheese selection, quince paste, pear & crackers $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

(V) vegetarian (VE) VEGAN
-Honey
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coleslaw $4.00
-Butter
-Add chorizo $5.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Straight cut fries $8.00
- With aioli
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
SWEETS-please see our cake stand for selection of cakes
Kids crumpets with spreads $5.00
Croissant by rustica $7.00
- With spreads

Extra: Tomato, mushroom, spinach, hashbrown $2.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Grilled Chicken Burger - served w chips & salad n/a
Grilled Chicken Caesar Salad n/a
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Mashed Potatoes OR French Fries $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs atlantic (salmon) $13.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried

SCHNITZ DIPS - Sweet Chilli 50¢
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SMALL COMBO - Small chips & small drink + $5.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Spring Bay mussels: herb crusted & baked (3) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
2 Courses $45.00/person
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Formaggi - ask your waiter for today's selection $18.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Roast Duckling (Half Bird) $25.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Won Ton & Vegetable in Clear Soup $6.50
Sauteed Beef with Szechuan Chilli Sauce $22.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00

Nearby Sample Menus