Health Express in Richmond Menu

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Health Express in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Bo Xao Toi - braised beef with garlic $11.90
Diep Xao Gung - braised scallops with ginger $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Banh Cong - prawn mung bean pie $9.00
Tom Xao Toi - braised prawns with garlic $13.90
Kem Trai Chom Chom - rambutan with ice cream $5.00

Tofu with Sweet Basil $12.00
Prawn/Seafood Cashew Nut $16.00
Thai Broccoli with Crispy Pork $14.00
Panang Curry - Prawns $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Red Curry - Chicken/Beef/Pork $15.00
Vegetarian Fried Rice $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
500gm cape grim rib eye $37.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Roasted kipfler potato $6.50
Risotto sweet potato, spinach & goats cheese $19.00
Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tortillas, Flour or corn (2 per serve) $1.50
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Garlic, ginger, lemongrass and chilli sauce $13.50
Grilled beef in vine leaf (10) $10.00
With fried beef $9.00
Chicken, hot and sour $6.00
Vanilla ice cream $2.50
Seafood, hot and sour $6.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
ICED LATTE $4.00
VIRGIN MARY $8.00
COLD BREW HONEYCOMB INFUSION $5.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50