Healthy Appetite in Melbourne Menu

Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Dirty Chai $5.20
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Gluten free bread add$1.50
Babychino $1.00

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
STIR FRIED ASIAN 12.00
- greens with garlic & chili
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
STEAMED JASMINE RICE 4.00

Yasai Salad $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Extra Miso Soup $1.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Large Sushi Box $9.50
Three Rolls with Miso Soup $6.80

-Potato, leek & bacon
-Spicy moroccan chicken
House made soup $11.90
- Served with crusty bread
Sourdough toast $5.90
- With jam, honey or vegemite
-Greek style chicken & rice
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Fat chips $8.90
- With sea salt and mustard aioli
Pancakes $11.90
- Served with fresh strawberries and maple syrup

Glutinous Ball coated with Peanut Crumbs $8.00
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Fried Rice with Diced Chicken & Salted Fish $26.00

Cheese sandwich $4.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-Jam $3.80
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Homemade quiche & salad $9.00
-hollandaise sauce $2.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
French toast with maple syrup $8.00

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wedges- with sweet chilli & sour cream $12.00

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Pan-fried Mushrooms $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

cheese (cheddar or feta) $1.50
for 3 73.50
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
Monday to Friday 6am to 11am
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
Warm Flat Pita Bread
All rolled in warm pita bread

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00

Nearby Sample Menus