Healthy Habits in Docklands Menu

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Healthy Habits in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chips, Wedges $7.00
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Fish & Chips $9.00
Chicken Parma & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garden Salad $6.00
Bowl of Chips - w aioli & tomato sauce $9.50

Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Hennessy Cognac VSOP $9.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Cascade Light $4.50
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Curry of the week (Please ask our friendly staffs) $13
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Choice of prawns or mixed seafood $23.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Homemade dips with crisp bread $12.00
Coleslaw $7.00
House cut chunky chips with mustard aioli $9.00
Prawn and ginger dumplings with sweet soy $16.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Mixed Vegetable Clear Soup $8.40
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Seafood Bean Curd Soup $9.50
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Fillet of Kangaroo $29.80
Beef in Black Bean sauce $24.80
Deep Fried Ice Cream $12.00
Spicy Pepper Chicken Fillet $24.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Spaghetti Bolognaise $18.00
Spaghetti Bolognaise $10.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50