Healthy Habits in Docklands Menu

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Healthy Habits in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Seasonal Vegetables $8.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Lemon Tart $10.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Ham, cheese & tomato Omelette $14.50
Green Salad $7.00
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chips $9.50
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Napoli Pasta $7.00
Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Bowl of Chips - w aioli & tomato sauce $9.50

Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Mocha, Chai Latte $4.00
Spirits list available on request n/a
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Vegetable $17.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Coleslaw $7.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Greek salad with goats cheese $14.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Salmon croquettes (x3) with lemon aoili $12.00
House cut chunky chips with mustard aioli $9.00
House salad $6.00
Homemade dips with crisp bread $12.00

Braised Beef with Ginger & Shallot in Hotpot $24.80
Fried Noodle with Soya $19.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Egg Custard Pan Cake $12.80
Special fried Rice Small: $13.00 / Large: $18.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Sweet & Sour Beancurd $22.80
Roasted Duck Half $28.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Optional scoop of ice cream $1.50
Mixed berry crepes $12.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Sliced Chorizo $3.00