Healthy Habits in Docklands Menu

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Healthy Habits in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Bacon or chipolatas $3.00 each

Bowl of Chips - w aioli & tomato sauce $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Beer of the Month P.O.A
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Dirty Granny Apple Cider $6.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18

House salad $6.00
Chips with tomato sauce $8.50
Eye fillet 250g $38.00
Mash potato $7.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Sirloin 300g $36.00
Homemade dips with crisp bread $12.00

Honey Pepper Beef Fillet $30.80
Szechuen Chilli Calamari $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Seafood Hot & Sour Soup $8.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Sweet & Sour Beancurd $22.80
Beef & Seasonal Vegetable $24.80
Scallop with Ginger & Spring Onion $32.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Extra egg $2.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Spicy meatballs seaved with olive bread $9.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00