Healthy Habits in Southbank Menu

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Healthy Habits in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Warm octopus terrine fennel, rocket and black pudding salad $20
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Best end $38
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Potato chips, hand cut $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Caramel, chocolate, strawberry or vanilla $7.50

Steamed prawn dumplings $20.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Coral trout Market price
Fried noodle with mixed mushrooms $38.00
Scallop two ways, soy sauce and spicy salt $58.00
Braised e-fu noodle with crab meat and egg white $48.00
Silks’ egg white fried rice with abalone and scallops $58.00
Fried rice noodle with sliced pork and black truffle $38.00

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Caramel, chocolate, strawberry or vanilla $7.50
Banana and Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29

Caramel, chocolate, strawberry or vanilla $7.50
Banana and Strawberry $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Apple, orange, pineapple or orange mango passion $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Vegeteraian sushi platter 35 pcs $35
Plain Inari - Plain sushi rice with inari N/A
Mixed assorted maki platter 80 pcs $30
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A

- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
Chocolate Mousse $10.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00

Red Snapper $5
Scallop $21.50
New Zealand ORA King Salmon $23
Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
Squid Pasta with Light Garlic Sauce $22
Kappa Roll $5/$8
Salmon and AvocadoSalmon and Avocado $13/$15
Scallop $21.50

Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Lemon posset, white chocolate foam $15.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Baby lemon Madeleines $9.00
Veal stuffed fried olives $11.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Pickled octopus $11.00

Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Desserts
California 4.30
- prawn, avocado, mayonnaise, masago
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Donburi
Sake 4.40
- fresh salmon, avocado
16 pieces 24.00