Address
Shop 5066 Westfield Parramatta, Parramatta, NSW, 2150, Australia
Healthy Taste Buds in Parramatta Menu
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Healthy Taste Buds in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.
Nearby Sample Menus
- Sashimi Don w Spicy Chilli Sauce $13.00
- Steam Brown Rice $3.00
- Steam Rice / Miso / Small Salad $2.00
- Aki & Saki - 96pcs baby roll $53.00
- Family (28pcs & 8 mini roll) $49.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Pancake with bacon and maple syrup $11.90
- House made soup (See Daily Specials) of the day with sourdough $11.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Bacon and egg roll with tomato relish $10.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- - ice cream $1.00
- Wedges with sour cream and sweet chilli sauce $8.20
- Garden Salad Small $9.00 / Large $13.00
- Cheese & Tomato Avocado Melt $8.50
- Sausage & Egg Roll / Sandwich $5.00
- Leg Ham $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Big Breakfast $14.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Beef $7.00
- Chicken / Turkey Breast $5.50
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- Tem Ichi Set $16.50
- Tempura Set $10.50
- - -
- Seafood Banquet Set $35 per person
- Misoyaki Steak (Eye Fillet) $22.00
- Hotategai (Scallops 8pcs) $18.00
- Rosemount Road Classic White $5.00 / $19.50
- BKK Soft Bone $15.90
- Grilled Chicken $15.90
- lardna $13.90
- Thai Boat Noodle Soup $12.90
- House Combo $16.90
- Som Tum $11.90
- Red Curry Tofu $12.90
- Souther Thai curry in Whole coconut seafood $17.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Grilled Salmon $14
- Lamb Loin Chops $12
- Chicken Schnitzel Burger $12
- Chicken And Avocado Salad $10
- Veal Schnitzel $12
- SATURDAY: Rump & Beer $12
- Salt And Pepper Squid $9, Main: $12
- Spicy Wedges $8
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Pan Fried Pork Bun (8) $8.80
- Capsicum with Chicken $13.80
- King Prawns with Salt & Pepper $18.80
- Pea Sprouts & Dried Scallop Soup $14.80
- Taiwan-Style Beef Noodle Soup $8.80
- Flour Tendons with Seafood & Veggies $18.80
- Sea Cucumber with Veggies $18.80
- Garlic and Herb Bread $7
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Apple & Rhubarb Pie served with ice cream $13
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Garlic Bread $4.5
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Tea $4
- Char-Grilled Quails w/ fries & tzatziki $32
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Combination of dolmades & keftedes w/ tzatziki $16
- - all $14
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- - Tzatziki yoghurt, cucumber & garlic -
- Fries $6
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
- Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
- Pollo superiore - marinated grilled chicken breast $29.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Healthy Taste Buds
Phone
0286778126
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Shop 5066 Westfield Parramatta, Parramatta, NSW, 2150, Australia
- Parramatta Health Bar Menus
- West Health Bar Menus