Address
Argyle St, Hobart, TAS, 7000, Australia
Heartbeat Cafe in Hobart Menu
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Heartbeat Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Crusty Bread and BBQ Spicy Fried Chicken Wings, from . Pier One Restaurant & Bar offers Sakura and Sushi Party Plate No.1.
Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Creamy Garlic Prawns (6) $14.50
- Vietnamese Beef Salad $21.00
- Housemade Vegetable Lasagne $18.00
- Housemade Beef Lasagna $18.00
- Salt & Pepper Calamari $22.50
- Chicken Parmagiana $21.50
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Mexicana Tomato Salsa (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Crispy Bacon Rashers $3.95
- Fried Egg (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Kids Pizza and Chips $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Side of Creamy Mash $3.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Garlic & cheese pizza $9.9
- Crunchy chips with tomato & BBQ dipping sauce $7
- BBQ Texas - with smoked ham & cheese $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Pineapple $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Sauce 50¢
- Side of Crinkle Cut Chips $3.00
- Guacamole $2.50
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Ham $2.00
- Crispy duck leg, roti, hoisin $28
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fried seasonal potatoes, guanciale $8.6
- Pigs head beignet, kewpie mayo $8
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fries & aioli $8.9
- Whole Day Pack No.1 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- No.18 Chao Bing $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.15 Stir Fried Hokkien $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- House Muffin $4.50
- House Jam & Cream - With tea or coffee $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Slaw Salad $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Marinated Kalamata Olives $6.00 per bowl
- - Prawn Saganaki $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- All dips are served with bread and pita -
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- With quince paste and croutons -
- Char grilled calamari and lemon $15.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Crumbed with chipotte aioli $3.50
- Croquettes of the day $4.00 each
- - Corn, tomato and avocado salsa $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Hot Apple Pie n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Ketchup Sauce n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Soft Serve Cone n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hot Fudge Sundae n/a
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- House Made Baked Beans $3.5
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Continental Bread and Garlic Aioli $7.50
- Honey Brown Mushroom $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
- Mushroom $2.00
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
Heartbeat Cafe
Phone
0362319995
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Argyle St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus