Heartbeat Cafe in Hobart Menu

Heartbeat Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Crusty Bread and BBQ Spicy Fried Chicken Wings, from . Pier One Restaurant & Bar offers Sakura and Sushi Party Plate No.1.

Nearby Sample Menus

  • Garden Salad $6.00
  • Chicken Carbonara $19.50
  • Salt & Pepper Calamari $22.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Bowl of Seasoned Wedges $8.00
  • Side serve of salad or vegetables $3.50
  • Beer Battered Flathead $23.50
  • Creamy Garlic Prawns (6) $14.50
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Bowl of Seasonal Vegetables $6.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Bowl of Fries $6.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Kids Pizza and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Small Fries $3.00
  • BEEF -
  • Kids Nachos $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • PORK -
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Hollandaise Sauce $3.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Chutney $2.50
  • A tasty cheese selection of three varieties $34.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Tempura Prawns - with nam jim dressing $21
  • Scotch Fillet 400g $38
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Carpetbag pocketed with oysters $40
  • Roasted Huon Valley Mushrooms $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Fresh Garden salad $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Market fish, brick pastry, moroccan carrot salad $33
  • Crispy duck leg, roti, hoisin $28
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Smoked trevally pate, beetroot, ciabatta $14
  • Squid & fries $14.5
  • Rhubarb posset, rosewater shortbread $9.5
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Fried seasonal potatoes, guanciale $8.6
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • PIZZA - Cheese and bacon $5.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • - Corn, tomato and avocado salsa $5.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • House made corn chips (2 per serve) topped with - -
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • - Two dips $5.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Sweet 'n' Sour Sauce n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Oreo Cookie McFlurry n/a
  • Wedges with sour cream & sweet chilli sauce $9.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Chicken nuggets (5) & chips $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Captain Cook’s Basket $10.90
  • Australian Prawns $19.90
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pinot Noir Jus $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Astor Paris butter N/A
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Gravy $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Soup of the day with warm house made roll $8.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Garlic or Herb Bread $4.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Heartbeat Cafe

Heartbeat Cafe

location

Address

Argyle St, Hobart, TAS, 7000, Australia

phone

Phone

0362319995

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Argyle St, Hobart, TAS, 7000, Australia
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