Heat Cabaret in Parramatta Menu

Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Long Black $3.70
Garlic or Herb Bread - on Turkish bread $5.50
Iced Tea - Lemon, Peach, Mango $4.20
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Additional Available: -
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50

Blueberries or Raspberries or Mango $11.90
Chicken Breast Schnitzel with chips and salad $18.50
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- ice cream $1.00
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Cream and Syrups $0.60
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20

Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Schnitzel & Chips $10.00
Cheese & Tomato Avocado Melt $8.50
Beef Burger & Chips $8.50
Sweet Chilli, Gravy, Sour Cream 50¢
Beef $7.00
Chicken / Turkey Breast $5.50

Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Triple chocolate torte: served with cream $12.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00

Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Chicken Katsu $9.50
West Coast $5.00
Teriyaki Chicken $19.50
Teriyaki Fish Set $9.50
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00

Extra Coffee / Flavour Shot N/A
Cappucino N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Macchiato N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Egal Grey Tea N/A
Mocha N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A

Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Combination chow mein (fried egg noodle) $19.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Classic Hong Kong style sweet and sour pork fillet $19.80

Sausages Makanek Spicy sausages with a hint of lemon juice $21
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12

Kiddycinno 50c
Pineapple Juice $4.70
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
With soya milk add 60c
Cream or Yoghurt $1.50
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Extra shot of coffee add 60c

Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Warm Hot Chocolate $3.30
Flavoured Kid's Drinks $2.50
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Poached Egg $3.00

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Muffins $ 4.00
Extra toast, english muffin, pancake $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00

Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00

Nearby Sample Menus