Address
115 - 125 Church St, Parramatta, NSW, 2150, Australia
Heat Cabaret in Parramatta Menu
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Heat Cabaret in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.
Nearby Sample Menus
- 1 Nigiri 20¢
- Steam Brown Rice $3.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken Don $10.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
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Caprice
- Ham, mushrooms, olives & anchovies
- -Extra topping large & family $2.00
- Deal 6 $28.90
-
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
-
Hawaiian
- Ham & pineapple
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Lasagna
- Home made with a meat sauce
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Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
- -1 Family traditional pizza
- Cafe Latte $3.70
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Chai Vanilla Latte $4.50
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Babyccino $3.00
- Ginger Beer $4.20
- - Boiled egg $2.00
- Maple syrup or Lemon and sugar $9.90
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Chicken Breast Schnitzel with chips and salad $18.50
- Wedges with sour cream and sweet chilli sauce $8.20
- Smoked salmon $8.90
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Condiments 50¢
- Bacon & Egg Roll / Sandwich $5.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Leg Ham $5.50
- Beef Burger & Chips $8.50
- BLT with Chips $9.00
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Crown Lager $5.00
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Small Jar $7.00
- Chicken Katsu + Sashimi $13.50
- Heineken (Holland) $6.50
- Rosemount Road Classic White $5.00 / $19.50
- Tiger (Signapore) $6.50
- Large Chips $4
- Turkish Bread w/Butter $3
- Sticky Date Pudding $6.5
- SATURDAY: Rump & Beer $12
- FRIDAY: Rump $9
- Calamari And Chips $6
- 2 Scoops of Ice-Cream w/Topping $3
- Gravy $1
- BLT Snack Twister $2.95
- So Salad $4.95
- Kentucky Burger $7.95
- Potato & Gravy Regular $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger $5.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Marinated duck's beak $15.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- French Fries w Aioli $8
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- - Taramosalata pink caviar -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Fries $6
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Greek Salad $16
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- - Melinzanosalata eggplant & garlic puree -
- Kalamata Olives $8
- Flourless Chocolate Almond Cake served with ice cream $13
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Galway Pipe $6.5
- Courvoisier VSOP $9
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Potato chips, served with dips $9.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Heat Cabaret
Phone
0298916655
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
115 - 125 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Modern Australian Menus
- West Modern Australian Menus