Heathcote Hotel in Heathcote Menu

 BREADS

• Garlic and herb cob loaf $5.5
• Garlic and herb cheese pizza $10
• Bruschetta, 3 pieces of toasted sour dough with roma tomatoes, fresh basil and balsamic reduction $9.5

 SMALL PLATES

• Salt & pepper squid with harrissa mayonnaise and aioli served with chips e)$12 / m)$19
• Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan e)$13 / m)$19
• Grilled scallops and prawn with cauliflower puree and hazelnuts $12

 SHARED PLATES

• Favourites platter with salt and pepper squid shards, grilled scallops, gourmet spring rolls, roasted pumpkin and basil & fetta arancini balls $22
• Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli and garlic Lebanese bread $24
• Traditional beef nachos, spicy beef with melted mozzarella cheese, guacamole, sour cream and tomato salsa $15

 FROM THE GARDEN

• Caesar salad with crispy bacon, croutons, cos lettuce, parmesan cheese and soft boiled egg $14.5
• Herb marinated chicken with grilled cyprus haloumi, cherry tomatoes, mixed leaf salad and lemon vinaigrette $17
• Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic $16
• Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil $18
• Peking duck salad with choi sum, roasted cashews, blood orange and snow peas $21

 FROM THE PADDOCK

• 300gm Rump / 300gm Sirloin $21 / $26.5
• - 400gm Rib Eye / 500gm T-Bone $32.5 / $31
• USA pork ribs marinated in smokey BBQ sauce All served with a choice of two sides and your choice of sauce Beer battered chips, garden salad, dill buttered vegetables or garlic mash potato Sauces $31
• - Add surf and turf with salt and pepper prawns and béarnaise Add surf and turf with salt and pepper squid $5
• - Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce $8
• - Add Greek salad, mini caesar salad or sweet potato chips $2
• - Healthy choice option with baked sweet potato and salad $3

 BURGERS (All served with chips)

• Chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce $15.5
• Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16
• Kangaroo burger served on a panini loaf with bush peppered beetroot relish, lettuce and truss tomatoes $16

 PASTA (Fettuccini, Penne or Angel Hair)

• Boscaiola with grilled bacon, mushrooms in a garlic cream sauce $15.5
• Tagima wagyu bolognese with fresh shaved parmesan $21
• Spanner crab tossed through garlic and basil rose sauce with spicy prawns $23

 RISOTTO

• Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts $16

 PIZZA

• Margherita with cherry tomatoes, basil and baby bocconcini $14
• Double smoked ham and pineapple $15
• BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami $16.5
• Prosciutto, sliced herbed potatoes, rosemary and fresh roquette with balsamic $16.5
• Roasted bosc pear, cured pork cheeks and gorgonzola cheese $17

 PUB CLASSICS

• Freshly crumbed chicken schnitzel served with chips, salad and gravy $20
• Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce $19
• Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket $24
• Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $24

 CHEF SUGGESTIONS

• Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce $29
• Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde $27
• Pan seared beef medallions (220g) with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
• Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus $26
• Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $24
• Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce $27
• Vegetarian stir fry with fragrant rice $17

 SIDES

• Fresh garden salad $6
• Dill buttered steamed seasonal vegetables $6
• Garlic mash potato $5
• Wedges with sweet chilli sauce and sour cream $8
• Beer battered chips with aioli sauce $6
• Sweet potato chips $7

 KIDS MEAL

• (Served with small soft drink & ice cream) -
• Chicken schnitzel with chips and salad $12
• Fish and chips with salad and tartare sauce $12
• Bolognese with fettuccini pasta $12
• Cheese burger with chips $12
• Ham and pineapple pizza $12

 DESSERTS

• Please see specials board for all desserts N/A

Cnr Veno St and Princes Highway, Heathcote, NSW, 2233, Australia

Heathcote Restaurants

• Heathcote Modern Australian Menus

Southern Sydney Restaurants

• Southern Sydney Modern Australian Menus