Hector's Fish & Chips in Richmond Menu

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Hector's Fish & Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Ca Xao Cai - braised fish with vegetables $13.90
Tom Sate Ghim - sate prawns on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Ca Xao Sate - braised fish with satay sauce $13.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Steamed Rice (Small / Large) $2.00/$3.00
Prawn/Seafood Cashew Nut $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Spicy Stew Pork Soup $14.00
Minced Chicken Chili & Basil $14.00
Pork Shank Recommend! $24.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
300gm cape grim porterhouse $31.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Stuffed chicken wings (2) $8.00
Combination noodles $10.00
Combination of vegetables and bean curd $13.50
With snow peas $14.50
Chicken $15.00
Honey or specialty sauce (in batter) $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Noodles with sliced beef $9.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
House-made potato cakes with white balsamic $9
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Sauted seasonal greens with toasted almonds $8

BONSOY + 50¢
+ PROPER PROTEIN SHOT $2.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BERTAINE, ROSE FRANCE $11.00/$44.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
COLD BREW HONEYCOMB INFUSION $5.00
GLUTEN FREE BREAD $1.50