Hector's Fish & Chips in Richmond Menu

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Hector's Fish & Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Tam Suon - broken rice with grilled pork $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Heo Xao Cai - braised pork with vegetables $11.90
Diep Xao Ot - braised chilli scallops $13.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90

Tom Yum Prawns/Seafoods $8.00
Thai Crispy Porks $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Prawn/Seafood Garlic Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Mixed Vegetables with Satay Sauce $12.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
250gm cape grim eye fillet $35.00
Chicken quesadillas w spiced sour cream $14.50
Risotto sweet potato, spinach & goats cheese $19.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Guacamole $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Pico de Gallo $4.00

Mongolian sauce $14.50
With vegetables $14.50
Combination noodles $10.00
Wonton with bbq pork $5.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Sweet and sour sauce (in batter) $17.00
Sweet and sour sauce (in batter) $19.00
Choice of plum of lemon sauce (in batter) $17.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13

+ POACHED EGG $2.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
FRESH YOUNG COCONUTS $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BLOODY MARY $12.00