Hector's Fish & Chips in Richmond Menu

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Hector's Fish & Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ca Xao Toi - braised fish with garlic $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Heo Xao Sate - braised pork with satay sauce $11.90
Fried Ice Cream $6.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Panang Curry - Chicken/Beef/Pork $15.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn Crackers $5.00
Soya Noodle - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Vegetarian Spicy Noodles $9.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
300gm cape grim porterhouse $31.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole $4.00
Jalapeno Peppers $3.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

With vegetables $17.00
Plain steamed rice (S/L) $2.00/$3.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with seafood $10.50
Lemon sauce $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
With vegetables $17.00
Combination crispy fried noodles of soft egg noodles $15.00

Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
House-made potato cakes with white balsamic $9
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
POUR OVER $6.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50