Heirloom Restaurant in Melbourne Menu

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Edamame (V, GF) $3.90
- Steamed green soy bean pods
Taro chips (GF) $4.00
- Tossed with cajun spice
Crispy popcorn chicken $6.00
- Black sesame, honey soy
Agedashi tofu $6.00
- Deep fried tofu with light soy broth & tofu skin
Gyoza (V) $6.00
- Deep fried pork dumplings with sweet chilli

California roll $16.00
- Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
Dynamite roll $16.00
- Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
Vegetable roll $16.00
- Grilled seasonal veggie, grated apple, avocado, cucumber
Sashimi moriawase S $15 / L $28
- Assorted sashimi
Sushi & sashimi moriawase $28.00
- Assorted sushi and sashimi
Bara chirashi set $26.00
- Assorted diced sashimi on rice, salad & mini udon
Aburi salmon chirashi set $25.00
- Salmon sashimi & caviar on rice, salad & mini udon
Vegan chirashi set $18.00
- Avocado, pickles, cucumber, edamame, seaweed & green vege

Super heirloom bento $35.00
- Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
Chicken teriyaki bento $24.00
- Chicken teriyaki assorted sashimi sushi rolls tempura
Salmon teriyaki bento $26.00
- Salmon teriyaki assorted sashimi sushi rolls tempura
Soy pork belly bento $26.00
- Slow cooked pork belly assorted sashimi sushi rolls tempura
Chirashi sushi bento $25.00
- Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
Vegetable bento $24.00
- Teriyaki potato cake vege tempura steamed vege agedashi tofu
Omakase sushi & sashimi bento $39.00
- Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura

Wagyu beef teriyaki set (GF) $26.00
- Truffled mashed potato, green veggie, quinoa, fried egg
Chicken teriyaki set (GF) $18.00
- Truffled mashed potato, sauteed mushroom, green vege
Salmon teriyaki set (GF) $19.00
- Truffled mashed potato, sauteed mushroom, green vege
Grilled king fish cheek set $18.00
- Kingfish cheek, ponzu and grated radish
Unagi donburi set $22.00
- Grilled eel with kabayaki sauce on rice with petit sashimi
Tofu steak set (V, GF) $18.00
- Tofu steak with teriyaki sauce, mashed potato
Sweet potato steak set (V, GF) $18.00
- Sweet potato with teriyaki, mashed potato

Tempura udon or soba $15.50
- Assorted tempura noodle soup (cold version available)
Duck udon or soba $16.50
- Soy sauce duck noodle soup (cold version available)

Katsu curry $17.50
- Crumbed pork loin cutlet with mild curry sauce, served with rice
Wagyu steak curry $22.50
- Grilled beef steak with mild curry sauce, served with rice
Tempura vegetables $17.50
- Tempura vege with mild curry sauce, served with rice
Vegetarian curry $16.00
- Steamed veg with mild curry sauce, served with rice

Crispy skin salmon $29.00
- Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
Unagi kabayaki $29.00
- Grilled eel with kabayaki sauce, sansho pepper
Deluxe tempura moriawase $35.00
- Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
Wagyu eye fillet steak & crispy enoki mushroom $45.00
- Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
Angus beef sirloin steak $34.00
- Grilled green veggie, teriyaki mushroom, miso hollandaise
Slow cooked teriyaki chicken $38.00
- Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
Slow cooked duck breast (GF) $25.00
- Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
Braised short ribs $32.00
- Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
Tofu and sweet potato steak (V, GF) $24.00
- Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce

Unagi pot $32.00
- Japanese mushrooms, pickles, nori on rice with dashi soup on side
Chan chan yaki $34.00
- Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies

Truffled mashed potato (V, GF) $15.00
- With grilled asparagus
Steamed vegetables (V, GF) $12.00
- Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
Japanese mushrooms $14.00
- Seasonal mushrooms with truffle teriyaki
Steamed rice $3.00
- Japanese pearl rice
Miso soup $3.00
- Miso paste dashi

Edamame
- Salted young soy bean
Taro chips
- Thinly sliced taro with cajun spices
Assorted sashimi
- Chef's selection of freshest sashimi
Salmon yukke
- Diced salmon sashimi with sweet soy sauce, potato crisp
Tofu & quinoa salad
- Tofu, quinoa, seaweed, mix green with wasabi dressing
Chicken karaage
- Deep fried chicken with cream sauce

Omakase sashimi
- Premium chef selection of sashimi
Tofu & quinoa salad
- Tofu, quinoa, seaweed, mix green with wasabi dressing
Tempura moriawase
- Assorted tempura of the day
Slow cooked teriyaki chicken
- Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
Angus sirloin steak
- Grilled green veggie, teriyaki mushroom, miso hollandaise

Sashimi moriawase $17 / $30
- Assorted sashimi
Sushi moriawase $15 / $28
- Assorted nigiri sushi & rolls
Sushi & sashimi moriawase $30 / $55
- Assorted sashimi, nigiri sushi & rolls
Tuna sashimi $18.00
Kingfish sashimi $18.00
Salmon sashimi $17.00
White fish of the day sashimi $17.00

Tuna $7.00
Salmon $6.00
Salmon belly $7.00
King fish $7.00
Kings fish belly $9.00
White fish of the day $6.00

California roll $16.00
- Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
Dynamite roll $16.00
- Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
Teriyaki chicken roll $16.00
- Teriyaki chicken, avocado, cucumber, mayo
vegetable roll $14.00
- Seasonal grilled vegetable, grated apple, avocado, cucumber

Spicy seafood salad (GF) $9 / $16
- Mix green, avocado, spicy mayo, prawn, sashimi fish
Tofu & quinoa salad (V, GF) $7 / $14
- Mix greens, tofu, seaweed, quinoa, wasabi dressing
Beans & feta cheese salad $8 / $15
- Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar

Fresh oyster $3 / $16 / $30
- Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
Edamame (V, GF) $4.00
- Steamed & lightly salted green soy pords
Taro potato chips (V, GF) $4.00
- Tossed with cajun spices

Salmon yukke $15.00
- Diced salmon, potato crispy, yukke sauce, truffle oil
Crab croquette-2 pcs $8.00
- With balsamic & orange reduction
Heirloom gyoza-4 pcs $11.00
- Pork dumplings with chilli oil & ponzu
Miso soy sauce duck $15.00
- Orange fennel, miso soil, honey miso, pickled apple
Agedashi tofu & yuba (CV) $8.00
- Deep fried tofu, tofu skin, roasted pistachio with light soy broth
Crispy chicken $14.00
- With orange ponzu and yuzu cream
Soft shell crab-2 pcs $12.00
- With yuzu mayo & julienne carrot
Tempura moriawase $18.00
- Assorted tempura
Vegetable tempura moriawase (V) $9.00
- Assorted vegetable tempura
Vegetable spring rolls-5 pcs (V) $8.00
- Served with japanese sour sauce
Kaki furai-5 pcs $13.00
- Crumbed oyster served with japanese bbq mayo
Japanese snacks plate $29.00
- Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
Bento box all including rice, miso soup & salad
Set menu all including rice, miso soup & salad
Curry rice all including miso soup & salad
Appetizer $35 minimum order 6 pax
Sharing course menu $55 minimum order 6 pax vegetarian option available
Sushi & sashimi price= entree / main
Nigiri sushi all nigiri sushi 2 pcs per serve
Salads price= small / large
Starter price= each / 1/2 dozen / dozen
(v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
B11 Thin Sliced Wagyu Chuck Steak 28.90
S3 King prawns (3 pieces) 37.60
Seafood S:14.00
P2 Wine Pork Belly 16.90
C2 Chicken Thigh Fillet (Spicy) 18.90
V1 Mushrooms 6.00

101 Vegetarian mapo tofu on rice 10.00
51 Minced beef and raw egg on rice 10.50
27 Black pepper fish fillet on rice 10.50
11 Steamed pork with preserved vegetables on rice 11.50
93 Beef and beancurd soup 5.00
90 Clear soup 2.00
29 Fish and beancurd on rice 11.00
32 Spicy green beans with minced chicken on rice 11.00

13. PORK CUTLET 11.50
- Breaded fried pork
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
Comes with Miso soup and homemade spicy sauce
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
31. CHICKEN STIR FRIED NOODLE 10.00

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
TAKO YAKI $9.90
- (Deep fried octopus balls)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
Seafood $20.80
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Fresh Scones, raspberry jam, whipped cream $7.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Wedges- with sweet chilli & sour cream $12.00
House made Dips, flat bread and turkish (G*) $19.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Fruit salad $8.50
- Seasonal fruits
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add roti (GF) $3.50
-Add chips $3.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Penne $12.00
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus

Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Perfect to pair with a Hot Chocolate
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Marinated olives (GF / V / NF) $8.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00

Sticky Char Siu Pork $15.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Plain Jane Steamed Rice (1) $3.00
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Classic pear tarte tatin, roasted almond ice cream $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Vanilla crème brûlée $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Apple pie with pouring cream
-Non members $14.00
Pasta or risotto of the day
-Members $10.60
-Non members $12.00
-Members $7.00
Side of mash (V)(GF)
-Members $6.00

Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Garden salad, house dressing $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Duck liver parfait, cornichons, crisp bread $13.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Garden salad, house dressing (V, GF) $9.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00

Heirloom Restaurant

Inner Melbourne > Melbourne > Heirloom Restaurant

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396391296

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Japanese

Heirloom Restaurant in Melbourne Menu

Nearby Sample Menus

Heirloom Restaurant

Inner Melbourne > Melbourne > Heirloom Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131-135 Bourke St, Melbourne, VIC, 3000, Australia

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