Heirloom Restaurant in Melbourne Menu

STARTERS STARTERS
  • Edamame (V, GF) $3.90
    • Steamed green soy bean pods
  • Taro chips (GF) $4.00
    • Tossed with cajun spice
  • Crispy popcorn chicken $6.00
    • Black sesame, honey soy
  • Agedashi tofu $6.00
    • Deep fried tofu with light soy broth & tofu skin
  • Gyoza (V) $6.00
    • Deep fried pork dumplings with sweet chilli
FROM SUSHI BAR FROM SUSHI BAR
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Vegetable roll $16.00
    • Grilled seasonal veggie, grated apple, avocado, cucumber
  • Sashimi moriawase S $15 / L $28
    • Assorted sashimi
  • Sushi & sashimi moriawase $28.00
    • Assorted sushi and sashimi
  • Bara chirashi set $26.00
    • Assorted diced sashimi on rice, salad & mini udon
  • Aburi salmon chirashi set $25.00
    • Salmon sashimi & caviar on rice, salad & mini udon
  • Vegan chirashi set $18.00
    • Avocado, pickles, cucumber, edamame, seaweed & green vege
BENTO BOX BENTO BOX
  • Super heirloom bento $35.00
    • Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
  • Chicken teriyaki bento $24.00
    • Chicken teriyaki assorted sashimi sushi rolls tempura
  • Salmon teriyaki bento $26.00
    • Salmon teriyaki assorted sashimi sushi rolls tempura
  • Soy pork belly bento $26.00
    • Slow cooked pork belly assorted sashimi sushi rolls tempura
  • Chirashi sushi bento $25.00
    • Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
  • Vegetable bento $24.00
    • Teriyaki potato cake vege tempura steamed vege agedashi tofu
  • Omakase sushi & sashimi bento $39.00
    • Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura
SET MENU SET MENU
  • Wagyu beef teriyaki set (GF) $26.00
    • Truffled mashed potato, green veggie, quinoa, fried egg
  • Chicken teriyaki set (GF) $18.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Salmon teriyaki set (GF) $19.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Grilled king fish cheek set $18.00
    • Kingfish cheek, ponzu and grated radish
  • Unagi donburi set $22.00
    • Grilled eel with kabayaki sauce on rice with petit sashimi
  • Tofu steak set (V, GF) $18.00
    • Tofu steak with teriyaki sauce, mashed potato
  • Sweet potato steak set (V, GF) $18.00
    • Sweet potato with teriyaki, mashed potato
NOODLES NOODLES
  • Tempura udon or soba $15.50
    • Assorted tempura noodle soup (cold version available)
  • Duck udon or soba $16.50
    • Soy sauce duck noodle soup (cold version available)
CURRY RICE CURRY RICE
  • Katsu curry $17.50
    • Crumbed pork loin cutlet with mild curry sauce, served with rice
  • Wagyu steak curry $22.50
    • Grilled beef steak with mild curry sauce, served with rice
  • Tempura vegetables $17.50
    • Tempura vege with mild curry sauce, served with rice
  • Vegetarian curry $16.00
    • Steamed veg with mild curry sauce, served with rice
LARGE PLATE LARGE PLATE
  • Crispy skin salmon $29.00
    • Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
  • Unagi kabayaki $29.00
    • Grilled eel with kabayaki sauce, sansho pepper
  • Deluxe tempura moriawase $35.00
    • Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
  • Wagyu eye fillet steak & crispy enoki mushroom $45.00
    • Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
  • Angus beef sirloin steak $34.00
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
  • Slow cooked teriyaki chicken $38.00
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
  • Slow cooked duck breast (GF) $25.00
    • Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
  • Braised short ribs $32.00
    • Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
  • Tofu and sweet potato steak (V, GF) $24.00
    • Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce
CHEF'S SPECIAL CAST IRON POT CHEF'S SPECIAL CAST IRON POT
  • Unagi pot $32.00
    • Japanese mushrooms, pickles, nori on rice with dashi soup on side
  • Chan chan yaki $34.00
    • Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies
SIDES SIDES
  • Truffled mashed potato (V, GF) $15.00
    • With grilled asparagus
  • Steamed vegetables (V, GF) $12.00
    • Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
  • Japanese mushrooms $14.00
    • Seasonal mushrooms with truffle teriyaki
  • Steamed rice $3.00
    • Japanese pearl rice
  • Miso soup $3.00
    • Miso paste dashi
APPETIZER APPETIZER
  • Edamame
    • Salted young soy bean
  • Taro chips
    • Thinly sliced taro with cajun spices
  • Assorted sashimi
    • Chef's selection of freshest sashimi
  • Salmon yukke
    • Diced salmon sashimi with sweet soy sauce, potato crisp
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Chicken karaage
    • Deep fried chicken with cream sauce
SHARING SHARING
  • Omakase sashimi
    • Premium chef selection of sashimi
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Tempura moriawase
    • Assorted tempura of the day
  • Slow cooked teriyaki chicken
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
  • Angus sirloin steak
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sashimi moriawase $17 / $30
    • Assorted sashimi
  • Sushi moriawase $15 / $28
    • Assorted nigiri sushi & rolls
  • Sushi & sashimi moriawase $30 / $55
    • Assorted sashimi, nigiri sushi & rolls
  • Tuna sashimi $18.00
  • Kingfish sashimi $18.00
  • Salmon sashimi $17.00
  • White fish of the day sashimi $17.00
NIGIRI SUSHI NIGIRI SUSHI
  • Tuna $7.00
  • Salmon $6.00
  • Salmon belly $7.00
  • King fish $7.00
  • Kings fish belly $9.00
  • White fish of the day $6.00
SUSHI ROLLS SUSHI ROLLS
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Teriyaki chicken roll $16.00
    • Teriyaki chicken, avocado, cucumber, mayo
  • vegetable roll $14.00
    • Seasonal grilled vegetable, grated apple, avocado, cucumber
SALADS SALADS
  • Spicy seafood salad (GF) $9 / $16
    • Mix green, avocado, spicy mayo, prawn, sashimi fish
  • Tofu & quinoa salad (V, GF) $7 / $14
    • Mix greens, tofu, seaweed, quinoa, wasabi dressing
  • Beans & feta cheese salad $8 / $15
    • Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar
STARTER STARTER
  • Fresh oyster $3 / $16 / $30
    • Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
  • Edamame (V, GF) $4.00
    • Steamed & lightly salted green soy pords
  • Taro potato chips (V, GF) $4.00
    • Tossed with cajun spices
SMALL PLATE SMALL PLATE
  • Salmon yukke $15.00
    • Diced salmon, potato crispy, yukke sauce, truffle oil
  • Crab croquette-2 pcs $8.00
    • With balsamic & orange reduction
  • Heirloom gyoza-4 pcs $11.00
    • Pork dumplings with chilli oil & ponzu
  • Miso soy sauce duck $15.00
    • Orange fennel, miso soil, honey miso, pickled apple
  • Agedashi tofu & yuba (CV) $8.00
    • Deep fried tofu, tofu skin, roasted pistachio with light soy broth
  • Crispy chicken $14.00
    • With orange ponzu and yuzu cream
  • Soft shell crab-2 pcs $12.00
    • With yuzu mayo & julienne carrot
  • Tempura moriawase $18.00
    • Assorted tempura
  • Vegetable tempura moriawase (V) $9.00
    • Assorted vegetable tempura
  • Vegetable spring rolls-5 pcs (V) $8.00
    • Served with japanese sour sauce
  • Kaki furai-5 pcs $13.00
    • Crumbed oyster served with japanese bbq mayo
  • Japanese snacks plate $29.00
    • Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
  • Bento box all including rice, miso soup & salad
  • Set menu all including rice, miso soup & salad
  • Curry rice all including miso soup & salad
  • Appetizer $35 minimum order 6 pax
  • Sharing course menu $55 minimum order 6 pax vegetarian option available
  • Sushi & sashimi price= entree / main
  • Nigiri sushi all nigiri sushi 2 pcs per serve
  • Salads price= small / large
  • Starter price= each / 1/2 dozen / dozen
  • (v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

Empress Of China (sample menu)
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • D2. Pork & Prawn Won Ton Soup
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • Chinese Broccoli with Garlic or Oyster Sauce
The European (sample menu)
  • Pork belly parcels $14.00
  • Soft curd croquettes $14.50
  • Pate de foie gras (25g): with brioche $26.00
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Fresh Ricotta $4.50
  • Vichyssoise, roasted scallops $21.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
Rose Garden BBQ Shop (sample menu)
  • 58 Beef with bitter melon on rice 11.00
  • 63 Beef fried rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 36 Chicken and vegetables on rice 10.50
  • 77 Beef with egg gravy hor fun 11.50
  • 96 Fried wonton (4 pieces) 5.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 18 Combination with vegetables on rice 11.50
Korchi City (sample menu)
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Hot plate, Rice and Miso soup
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
Cafe Issus (sample menu)
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Spicy moroccan chicken
  • -ITalian minestrone
  • -Portuguese chicken
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Manchester Press (sample menu)
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Vegemite
  • Coleslaw $4.00
  • -Cream cheese
  • Smoked salmon $5.00
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Toasted bagel with your choice of
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Woodo (sample menu)
  • Extra Vegetable $7.00
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • Pickled Radish $3.00
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • Slow-cooked Egg $5.00
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
Menya Ramen (sample menu)
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
Mrs Parma's (sample menu)
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • All params are topped with mozzarella & served with chips & salad
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • -Eggplant $24.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
Shark Fin House (sample menu)
  • CALAMARI
    • Deep fried with garlic & chili
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Prawn & Vegetables with Fried Noodle $35.00
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • - XO Chilli Sauce
  • For 4 persons or more $57.80 per person
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Cafe Piato (sample menu)
  • Greak
  • Dineir
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Prawn linguine $13.80
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Toast
  • Extra
Wonderbao (sample menu)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Nai wong bao $2.50
    • egg custard
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro Crisps $6.00
  • Taro bao (v) $2.70
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
Bottega Restaurant (sample menu)
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Longrain Restaurant (sample menu)
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Biodynamic brown rice $4.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Selection of desserts -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Dahu Peking Duck Restaurant (sample menu)
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
Heirloom Restaurant

Heirloom Restaurant

location

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391296

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131-135 Bourke St, Melbourne, VIC, 3000, Australia
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