Heirloom Restaurant in Melbourne Menu

STARTERS STARTERS
  • Edamame (V, GF) $3.90
    • Steamed green soy bean pods
  • Taro chips (GF) $4.00
    • Tossed with cajun spice
  • Crispy popcorn chicken $6.00
    • Black sesame, honey soy
  • Agedashi tofu $6.00
    • Deep fried tofu with light soy broth & tofu skin
  • Gyoza (V) $6.00
    • Deep fried pork dumplings with sweet chilli
FROM SUSHI BAR FROM SUSHI BAR
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Vegetable roll $16.00
    • Grilled seasonal veggie, grated apple, avocado, cucumber
  • Sashimi moriawase S $15 / L $28
    • Assorted sashimi
  • Sushi & sashimi moriawase $28.00
    • Assorted sushi and sashimi
  • Bara chirashi set $26.00
    • Assorted diced sashimi on rice, salad & mini udon
  • Aburi salmon chirashi set $25.00
    • Salmon sashimi & caviar on rice, salad & mini udon
  • Vegan chirashi set $18.00
    • Avocado, pickles, cucumber, edamame, seaweed & green vege
BENTO BOX BENTO BOX
  • Super heirloom bento $35.00
    • Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
  • Chicken teriyaki bento $24.00
    • Chicken teriyaki assorted sashimi sushi rolls tempura
  • Salmon teriyaki bento $26.00
    • Salmon teriyaki assorted sashimi sushi rolls tempura
  • Soy pork belly bento $26.00
    • Slow cooked pork belly assorted sashimi sushi rolls tempura
  • Chirashi sushi bento $25.00
    • Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
  • Vegetable bento $24.00
    • Teriyaki potato cake vege tempura steamed vege agedashi tofu
  • Omakase sushi & sashimi bento $39.00
    • Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura
SET MENU SET MENU
  • Wagyu beef teriyaki set (GF) $26.00
    • Truffled mashed potato, green veggie, quinoa, fried egg
  • Chicken teriyaki set (GF) $18.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Salmon teriyaki set (GF) $19.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Grilled king fish cheek set $18.00
    • Kingfish cheek, ponzu and grated radish
  • Unagi donburi set $22.00
    • Grilled eel with kabayaki sauce on rice with petit sashimi
  • Tofu steak set (V, GF) $18.00
    • Tofu steak with teriyaki sauce, mashed potato
  • Sweet potato steak set (V, GF) $18.00
    • Sweet potato with teriyaki, mashed potato
NOODLES NOODLES
  • Tempura udon or soba $15.50
    • Assorted tempura noodle soup (cold version available)
  • Duck udon or soba $16.50
    • Soy sauce duck noodle soup (cold version available)
CURRY RICE CURRY RICE
  • Katsu curry $17.50
    • Crumbed pork loin cutlet with mild curry sauce, served with rice
  • Wagyu steak curry $22.50
    • Grilled beef steak with mild curry sauce, served with rice
  • Tempura vegetables $17.50
    • Tempura vege with mild curry sauce, served with rice
  • Vegetarian curry $16.00
    • Steamed veg with mild curry sauce, served with rice
LARGE PLATE LARGE PLATE
  • Crispy skin salmon $29.00
    • Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
  • Unagi kabayaki $29.00
    • Grilled eel with kabayaki sauce, sansho pepper
  • Deluxe tempura moriawase $35.00
    • Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
  • Wagyu eye fillet steak & crispy enoki mushroom $45.00
    • Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
  • Angus beef sirloin steak $34.00
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
  • Slow cooked teriyaki chicken $38.00
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
  • Slow cooked duck breast (GF) $25.00
    • Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
  • Braised short ribs $32.00
    • Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
  • Tofu and sweet potato steak (V, GF) $24.00
    • Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce
CHEF'S SPECIAL CAST IRON POT CHEF'S SPECIAL CAST IRON POT
  • Unagi pot $32.00
    • Japanese mushrooms, pickles, nori on rice with dashi soup on side
  • Chan chan yaki $34.00
    • Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies
SIDES SIDES
  • Truffled mashed potato (V, GF) $15.00
    • With grilled asparagus
  • Steamed vegetables (V, GF) $12.00
    • Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
  • Japanese mushrooms $14.00
    • Seasonal mushrooms with truffle teriyaki
  • Steamed rice $3.00
    • Japanese pearl rice
  • Miso soup $3.00
    • Miso paste dashi
APPETIZER APPETIZER
  • Edamame
    • Salted young soy bean
  • Taro chips
    • Thinly sliced taro with cajun spices
  • Assorted sashimi
    • Chef's selection of freshest sashimi
  • Salmon yukke
    • Diced salmon sashimi with sweet soy sauce, potato crisp
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Chicken karaage
    • Deep fried chicken with cream sauce
SHARING SHARING
  • Omakase sashimi
    • Premium chef selection of sashimi
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Tempura moriawase
    • Assorted tempura of the day
  • Slow cooked teriyaki chicken
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
  • Angus sirloin steak
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sashimi moriawase $17 / $30
    • Assorted sashimi
  • Sushi moriawase $15 / $28
    • Assorted nigiri sushi & rolls
  • Sushi & sashimi moriawase $30 / $55
    • Assorted sashimi, nigiri sushi & rolls
  • Tuna sashimi $18.00
  • Kingfish sashimi $18.00
  • Salmon sashimi $17.00
  • White fish of the day sashimi $17.00
NIGIRI SUSHI NIGIRI SUSHI
  • Tuna $7.00
  • Salmon $6.00
  • Salmon belly $7.00
  • King fish $7.00
  • Kings fish belly $9.00
  • White fish of the day $6.00
SUSHI ROLLS SUSHI ROLLS
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Teriyaki chicken roll $16.00
    • Teriyaki chicken, avocado, cucumber, mayo
  • vegetable roll $14.00
    • Seasonal grilled vegetable, grated apple, avocado, cucumber
SALADS SALADS
  • Spicy seafood salad (GF) $9 / $16
    • Mix green, avocado, spicy mayo, prawn, sashimi fish
  • Tofu & quinoa salad (V, GF) $7 / $14
    • Mix greens, tofu, seaweed, quinoa, wasabi dressing
  • Beans & feta cheese salad $8 / $15
    • Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar
STARTER STARTER
  • Fresh oyster $3 / $16 / $30
    • Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
  • Edamame (V, GF) $4.00
    • Steamed & lightly salted green soy pords
  • Taro potato chips (V, GF) $4.00
    • Tossed with cajun spices
SMALL PLATE SMALL PLATE
  • Salmon yukke $15.00
    • Diced salmon, potato crispy, yukke sauce, truffle oil
  • Crab croquette-2 pcs $8.00
    • With balsamic & orange reduction
  • Heirloom gyoza-4 pcs $11.00
    • Pork dumplings with chilli oil & ponzu
  • Miso soy sauce duck $15.00
    • Orange fennel, miso soil, honey miso, pickled apple
  • Agedashi tofu & yuba (CV) $8.00
    • Deep fried tofu, tofu skin, roasted pistachio with light soy broth
  • Crispy chicken $14.00
    • With orange ponzu and yuzu cream
  • Soft shell crab-2 pcs $12.00
    • With yuzu mayo & julienne carrot
  • Tempura moriawase $18.00
    • Assorted tempura
  • Vegetable tempura moriawase (V) $9.00
    • Assorted vegetable tempura
  • Vegetable spring rolls-5 pcs (V) $8.00
    • Served with japanese sour sauce
  • Kaki furai-5 pcs $13.00
    • Crumbed oyster served with japanese bbq mayo
  • Japanese snacks plate $29.00
    • Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
  • Bento box all including rice, miso soup & salad
  • Set menu all including rice, miso soup & salad
  • Curry rice all including miso soup & salad
  • Appetizer $35 minimum order 6 pax
  • Sharing course menu $55 minimum order 6 pax vegetarian option available
  • Sushi & sashimi price= entree / main
  • Nigiri sushi all nigiri sushi 2 pcs per serve
  • Salads price= small / large
  • Starter price= each / 1/2 dozen / dozen
  • (v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

  • 3. Tofu $16.90
  • 5. Tofu $12.50
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 1. Rice Cake Dumpling Soup $13.00
  • 1. Beef $12.50
  • *Seaweed Soup: $2.00
  • 4. Veggie $16.90
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Yasai Salad $3.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Vegetables of the day $10.90
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Rasmalal $2.90
  • Garlic Naan / Plain Paratha $2.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Pappadam $0.25
  • Jalebi $2.50
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Chicken nuggets & chips $10.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Add smoked salmon $5.00
  • Northern indian beef curry with basmati rice $24.00
  • Homemade chilli jam $2.00
  • Peperonata & feta omelette on sourdough $16.00
  • Roasted tomatoes $5.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Olive 7.00
    • House marinated
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Zuppa del giorno 14.00
    • Soup of the day
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • - Black Pepper Sauce
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Lamb bao
    • Lamb, onion & coriander bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Scallops 21.00
    • in lemon butter sauce rice
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • - Rosti (grated potato)
  • Spatzil 6.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Red Cabbage 6.00
  • Market Fresh Fish of the Day Market Price
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Prawn dumplings (12 pcs) $12.00
  • Beef & egg-sauce on rice $10.50
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Fried rice wrapped with egg $8.00
  • Sweet & sour spareribs $19.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Pork intestines $15.50
  • Pork & celery dumplings (15 pcs) $9.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Garlic & Herb Bread (V) $6.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Bloody mary shooter (GF) $6.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Won Ton Spicy Sauce (8 pcs)
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
Heirloom Restaurant

Heirloom Restaurant

location

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391296

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131-135 Bourke St, Melbourne, VIC, 3000, Australia
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