Heirloom Restaurant in Melbourne Menu

STARTERS STARTERS
  • Edamame (V, GF) $3.90
    • Steamed green soy bean pods
  • Taro chips (GF) $4.00
    • Tossed with cajun spice
  • Crispy popcorn chicken $6.00
    • Black sesame, honey soy
  • Agedashi tofu $6.00
    • Deep fried tofu with light soy broth & tofu skin
  • Gyoza (V) $6.00
    • Deep fried pork dumplings with sweet chilli
FROM SUSHI BAR FROM SUSHI BAR
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Vegetable roll $16.00
    • Grilled seasonal veggie, grated apple, avocado, cucumber
  • Sashimi moriawase S $15 / L $28
    • Assorted sashimi
  • Sushi & sashimi moriawase $28.00
    • Assorted sushi and sashimi
  • Bara chirashi set $26.00
    • Assorted diced sashimi on rice, salad & mini udon
  • Aburi salmon chirashi set $25.00
    • Salmon sashimi & caviar on rice, salad & mini udon
  • Vegan chirashi set $18.00
    • Avocado, pickles, cucumber, edamame, seaweed & green vege
BENTO BOX BENTO BOX
  • Super heirloom bento $35.00
    • Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
  • Chicken teriyaki bento $24.00
    • Chicken teriyaki assorted sashimi sushi rolls tempura
  • Salmon teriyaki bento $26.00
    • Salmon teriyaki assorted sashimi sushi rolls tempura
  • Soy pork belly bento $26.00
    • Slow cooked pork belly assorted sashimi sushi rolls tempura
  • Chirashi sushi bento $25.00
    • Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
  • Vegetable bento $24.00
    • Teriyaki potato cake vege tempura steamed vege agedashi tofu
  • Omakase sushi & sashimi bento $39.00
    • Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura
SET MENU SET MENU
  • Wagyu beef teriyaki set (GF) $26.00
    • Truffled mashed potato, green veggie, quinoa, fried egg
  • Chicken teriyaki set (GF) $18.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Salmon teriyaki set (GF) $19.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Grilled king fish cheek set $18.00
    • Kingfish cheek, ponzu and grated radish
  • Unagi donburi set $22.00
    • Grilled eel with kabayaki sauce on rice with petit sashimi
  • Tofu steak set (V, GF) $18.00
    • Tofu steak with teriyaki sauce, mashed potato
  • Sweet potato steak set (V, GF) $18.00
    • Sweet potato with teriyaki, mashed potato
NOODLES NOODLES
  • Tempura udon or soba $15.50
    • Assorted tempura noodle soup (cold version available)
  • Duck udon or soba $16.50
    • Soy sauce duck noodle soup (cold version available)
CURRY RICE CURRY RICE
  • Katsu curry $17.50
    • Crumbed pork loin cutlet with mild curry sauce, served with rice
  • Wagyu steak curry $22.50
    • Grilled beef steak with mild curry sauce, served with rice
  • Tempura vegetables $17.50
    • Tempura vege with mild curry sauce, served with rice
  • Vegetarian curry $16.00
    • Steamed veg with mild curry sauce, served with rice
LARGE PLATE LARGE PLATE
  • Crispy skin salmon $29.00
    • Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
  • Unagi kabayaki $29.00
    • Grilled eel with kabayaki sauce, sansho pepper
  • Deluxe tempura moriawase $35.00
    • Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
  • Wagyu eye fillet steak & crispy enoki mushroom $45.00
    • Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
  • Angus beef sirloin steak $34.00
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
  • Slow cooked teriyaki chicken $38.00
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
  • Slow cooked duck breast (GF) $25.00
    • Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
  • Braised short ribs $32.00
    • Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
  • Tofu and sweet potato steak (V, GF) $24.00
    • Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce
CHEF'S SPECIAL CAST IRON POT CHEF'S SPECIAL CAST IRON POT
  • Unagi pot $32.00
    • Japanese mushrooms, pickles, nori on rice with dashi soup on side
  • Chan chan yaki $34.00
    • Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies
SIDES SIDES
  • Truffled mashed potato (V, GF) $15.00
    • With grilled asparagus
  • Steamed vegetables (V, GF) $12.00
    • Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
  • Japanese mushrooms $14.00
    • Seasonal mushrooms with truffle teriyaki
  • Steamed rice $3.00
    • Japanese pearl rice
  • Miso soup $3.00
    • Miso paste dashi
APPETIZER APPETIZER
  • Edamame
    • Salted young soy bean
  • Taro chips
    • Thinly sliced taro with cajun spices
  • Assorted sashimi
    • Chef's selection of freshest sashimi
  • Salmon yukke
    • Diced salmon sashimi with sweet soy sauce, potato crisp
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Chicken karaage
    • Deep fried chicken with cream sauce
SHARING SHARING
  • Omakase sashimi
    • Premium chef selection of sashimi
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Tempura moriawase
    • Assorted tempura of the day
  • Slow cooked teriyaki chicken
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
  • Angus sirloin steak
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sashimi moriawase $17 / $30
    • Assorted sashimi
  • Sushi moriawase $15 / $28
    • Assorted nigiri sushi & rolls
  • Sushi & sashimi moriawase $30 / $55
    • Assorted sashimi, nigiri sushi & rolls
  • Tuna sashimi $18.00
  • Kingfish sashimi $18.00
  • Salmon sashimi $17.00
  • White fish of the day sashimi $17.00
NIGIRI SUSHI NIGIRI SUSHI
  • Tuna $7.00
  • Salmon $6.00
  • Salmon belly $7.00
  • King fish $7.00
  • Kings fish belly $9.00
  • White fish of the day $6.00
SUSHI ROLLS SUSHI ROLLS
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Teriyaki chicken roll $16.00
    • Teriyaki chicken, avocado, cucumber, mayo
  • vegetable roll $14.00
    • Seasonal grilled vegetable, grated apple, avocado, cucumber
SALADS SALADS
  • Spicy seafood salad (GF) $9 / $16
    • Mix green, avocado, spicy mayo, prawn, sashimi fish
  • Tofu & quinoa salad (V, GF) $7 / $14
    • Mix greens, tofu, seaweed, quinoa, wasabi dressing
  • Beans & feta cheese salad $8 / $15
    • Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar
STARTER STARTER
  • Fresh oyster $3 / $16 / $30
    • Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
  • Edamame (V, GF) $4.00
    • Steamed & lightly salted green soy pords
  • Taro potato chips (V, GF) $4.00
    • Tossed with cajun spices
SMALL PLATE SMALL PLATE
  • Salmon yukke $15.00
    • Diced salmon, potato crispy, yukke sauce, truffle oil
  • Crab croquette-2 pcs $8.00
    • With balsamic & orange reduction
  • Heirloom gyoza-4 pcs $11.00
    • Pork dumplings with chilli oil & ponzu
  • Miso soy sauce duck $15.00
    • Orange fennel, miso soil, honey miso, pickled apple
  • Agedashi tofu & yuba (CV) $8.00
    • Deep fried tofu, tofu skin, roasted pistachio with light soy broth
  • Crispy chicken $14.00
    • With orange ponzu and yuzu cream
  • Soft shell crab-2 pcs $12.00
    • With yuzu mayo & julienne carrot
  • Tempura moriawase $18.00
    • Assorted tempura
  • Vegetable tempura moriawase (V) $9.00
    • Assorted vegetable tempura
  • Vegetable spring rolls-5 pcs (V) $8.00
    • Served with japanese sour sauce
  • Kaki furai-5 pcs $13.00
    • Crumbed oyster served with japanese bbq mayo
  • Japanese snacks plate $29.00
    • Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
  • Bento box all including rice, miso soup & salad
  • Set menu all including rice, miso soup & salad
  • Curry rice all including miso soup & salad
  • Appetizer $35 minimum order 6 pax
  • Sharing course menu $55 minimum order 6 pax vegetarian option available
  • Sushi & sashimi price= entree / main
  • Nigiri sushi all nigiri sushi 2 pcs per serve
  • Salads price= small / large
  • Starter price= each / 1/2 dozen / dozen
  • (v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
Oriental Spoon (sample menu)
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 5. Donkatsu $15.00
  • 08. Spicy Pork $19.90
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 5. Boiled Dumplings $11.50
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Dumpling $7.00
Pacific Seafood BBQ House (sample menu)
  • 181. Stir Fried Snow Peas $18.00
  • 101. Chicken with Vegetables $22.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 127. Beef Fillet with Black Pepper $27.00
Westlake Restaurant (sample menu)
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Creamed sweet corn and crab meat soup
  • BBQ pork Spare robs $8.50
  • Prawns cracker
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • •Main course
Waiters Restaurant Pty Ltd (sample menu)
  • Tortellini Alla Crema
  • Herb Bread
  • Spaghetti Bologna
  • Penne Calabrese
  • Chicken Livers
  • Scaloppine Al Vino
  • Avocado Vinaigrette
  • Veal Pizzaiola
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Prawn balls in duck in duck yolk sauce $28.80
Taiwan Cafe (sample menu)
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fried rice with shrimps & egg $11.90
  • Pork dumpling noodle soup $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
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    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Flora Indian Restaurant (sample menu)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • The above are served with sambar and coconut chutney
  • Rasmalal $2.90
  • Chicken Biryani $10.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Naan / Roti $2.50
  • Rice
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Satay King Prawns 25.00
  • Satay Beef 14.80
  • Crispy fried Won Tons 5.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Chilli Beef 14.80
  • Scallops Cashnuts 25.00
  • Calamari Tenticles in Spicy Salt 7.80
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Golden Monkey (sample menu)
  • -3x Sticky rice siu mai
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  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
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    • Sweet egg custard bun
Stalactites Restaurant (sample menu)
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • small 19.50
  • HOMEMADE BAKLAVA 8.50
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  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • giros $3.00
The Works Cafe (sample menu)
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
Dinkum Pies (sample menu)
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
Yourthai Rice & Noodle Bar (sample menu)
  • 133. Chiang Mai Curry Egg Noodle Soup
  • - Beef $12.90
  • YOUR THAI-STYLE SALADS
  • 86. Diced Beef & Tomato Rice $12.90
  • 53. Spring Roll
  • 90. Hainanese Chicken Rice - Fried $12.90
  • 69. Papaya Salad $7.00
  • - Fish Fillet $13.90
Shophouse Kitchen (sample menu)
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
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  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
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Heirloom Restaurant

Heirloom Restaurant

location

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391296

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131-135 Bourke St, Melbourne, VIC, 3000, Australia
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