Heirloom Restaurant in Melbourne Menu

STARTERS STARTERS
  • Edamame (V, GF) $3.90
    • Steamed green soy bean pods
  • Taro chips (GF) $4.00
    • Tossed with cajun spice
  • Crispy popcorn chicken $6.00
    • Black sesame, honey soy
  • Agedashi tofu $6.00
    • Deep fried tofu with light soy broth & tofu skin
  • Gyoza (V) $6.00
    • Deep fried pork dumplings with sweet chilli
FROM SUSHI BAR FROM SUSHI BAR
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Vegetable roll $16.00
    • Grilled seasonal veggie, grated apple, avocado, cucumber
  • Sashimi moriawase S $15 / L $28
    • Assorted sashimi
  • Sushi & sashimi moriawase $28.00
    • Assorted sushi and sashimi
  • Bara chirashi set $26.00
    • Assorted diced sashimi on rice, salad & mini udon
  • Aburi salmon chirashi set $25.00
    • Salmon sashimi & caviar on rice, salad & mini udon
  • Vegan chirashi set $18.00
    • Avocado, pickles, cucumber, edamame, seaweed & green vege
BENTO BOX BENTO BOX
  • Super heirloom bento $35.00
    • Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
  • Chicken teriyaki bento $24.00
    • Chicken teriyaki assorted sashimi sushi rolls tempura
  • Salmon teriyaki bento $26.00
    • Salmon teriyaki assorted sashimi sushi rolls tempura
  • Soy pork belly bento $26.00
    • Slow cooked pork belly assorted sashimi sushi rolls tempura
  • Chirashi sushi bento $25.00
    • Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
  • Vegetable bento $24.00
    • Teriyaki potato cake vege tempura steamed vege agedashi tofu
  • Omakase sushi & sashimi bento $39.00
    • Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura
SET MENU SET MENU
  • Wagyu beef teriyaki set (GF) $26.00
    • Truffled mashed potato, green veggie, quinoa, fried egg
  • Chicken teriyaki set (GF) $18.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Salmon teriyaki set (GF) $19.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Grilled king fish cheek set $18.00
    • Kingfish cheek, ponzu and grated radish
  • Unagi donburi set $22.00
    • Grilled eel with kabayaki sauce on rice with petit sashimi
  • Tofu steak set (V, GF) $18.00
    • Tofu steak with teriyaki sauce, mashed potato
  • Sweet potato steak set (V, GF) $18.00
    • Sweet potato with teriyaki, mashed potato
NOODLES NOODLES
  • Tempura udon or soba $15.50
    • Assorted tempura noodle soup (cold version available)
  • Duck udon or soba $16.50
    • Soy sauce duck noodle soup (cold version available)
CURRY RICE CURRY RICE
  • Katsu curry $17.50
    • Crumbed pork loin cutlet with mild curry sauce, served with rice
  • Wagyu steak curry $22.50
    • Grilled beef steak with mild curry sauce, served with rice
  • Tempura vegetables $17.50
    • Tempura vege with mild curry sauce, served with rice
  • Vegetarian curry $16.00
    • Steamed veg with mild curry sauce, served with rice
LARGE PLATE LARGE PLATE
  • Crispy skin salmon $29.00
    • Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
  • Unagi kabayaki $29.00
    • Grilled eel with kabayaki sauce, sansho pepper
  • Deluxe tempura moriawase $35.00
    • Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
  • Wagyu eye fillet steak & crispy enoki mushroom $45.00
    • Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
  • Angus beef sirloin steak $34.00
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
  • Slow cooked teriyaki chicken $38.00
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
  • Slow cooked duck breast (GF) $25.00
    • Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
  • Braised short ribs $32.00
    • Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
  • Tofu and sweet potato steak (V, GF) $24.00
    • Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce
CHEF'S SPECIAL CAST IRON POT CHEF'S SPECIAL CAST IRON POT
  • Unagi pot $32.00
    • Japanese mushrooms, pickles, nori on rice with dashi soup on side
  • Chan chan yaki $34.00
    • Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies
SIDES SIDES
  • Truffled mashed potato (V, GF) $15.00
    • With grilled asparagus
  • Steamed vegetables (V, GF) $12.00
    • Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
  • Japanese mushrooms $14.00
    • Seasonal mushrooms with truffle teriyaki
  • Steamed rice $3.00
    • Japanese pearl rice
  • Miso soup $3.00
    • Miso paste dashi
APPETIZER APPETIZER
  • Edamame
    • Salted young soy bean
  • Taro chips
    • Thinly sliced taro with cajun spices
  • Assorted sashimi
    • Chef's selection of freshest sashimi
  • Salmon yukke
    • Diced salmon sashimi with sweet soy sauce, potato crisp
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Chicken karaage
    • Deep fried chicken with cream sauce
SHARING SHARING
  • Omakase sashimi
    • Premium chef selection of sashimi
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Tempura moriawase
    • Assorted tempura of the day
  • Slow cooked teriyaki chicken
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
  • Angus sirloin steak
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sashimi moriawase $17 / $30
    • Assorted sashimi
  • Sushi moriawase $15 / $28
    • Assorted nigiri sushi & rolls
  • Sushi & sashimi moriawase $30 / $55
    • Assorted sashimi, nigiri sushi & rolls
  • Tuna sashimi $18.00
  • Kingfish sashimi $18.00
  • Salmon sashimi $17.00
  • White fish of the day sashimi $17.00
NIGIRI SUSHI NIGIRI SUSHI
  • Tuna $7.00
  • Salmon $6.00
  • Salmon belly $7.00
  • King fish $7.00
  • Kings fish belly $9.00
  • White fish of the day $6.00
SUSHI ROLLS SUSHI ROLLS
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Teriyaki chicken roll $16.00
    • Teriyaki chicken, avocado, cucumber, mayo
  • vegetable roll $14.00
    • Seasonal grilled vegetable, grated apple, avocado, cucumber
SALADS SALADS
  • Spicy seafood salad (GF) $9 / $16
    • Mix green, avocado, spicy mayo, prawn, sashimi fish
  • Tofu & quinoa salad (V, GF) $7 / $14
    • Mix greens, tofu, seaweed, quinoa, wasabi dressing
  • Beans & feta cheese salad $8 / $15
    • Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar
STARTER STARTER
  • Fresh oyster $3 / $16 / $30
    • Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
  • Edamame (V, GF) $4.00
    • Steamed & lightly salted green soy pords
  • Taro potato chips (V, GF) $4.00
    • Tossed with cajun spices
SMALL PLATE SMALL PLATE
  • Salmon yukke $15.00
    • Diced salmon, potato crispy, yukke sauce, truffle oil
  • Crab croquette-2 pcs $8.00
    • With balsamic & orange reduction
  • Heirloom gyoza-4 pcs $11.00
    • Pork dumplings with chilli oil & ponzu
  • Miso soy sauce duck $15.00
    • Orange fennel, miso soil, honey miso, pickled apple
  • Agedashi tofu & yuba (CV) $8.00
    • Deep fried tofu, tofu skin, roasted pistachio with light soy broth
  • Crispy chicken $14.00
    • With orange ponzu and yuzu cream
  • Soft shell crab-2 pcs $12.00
    • With yuzu mayo & julienne carrot
  • Tempura moriawase $18.00
    • Assorted tempura
  • Vegetable tempura moriawase (V) $9.00
    • Assorted vegetable tempura
  • Vegetable spring rolls-5 pcs (V) $8.00
    • Served with japanese sour sauce
  • Kaki furai-5 pcs $13.00
    • Crumbed oyster served with japanese bbq mayo
  • Japanese snacks plate $29.00
    • Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
  • Bento box all including rice, miso soup & salad
  • Set menu all including rice, miso soup & salad
  • Curry rice all including miso soup & salad
  • Appetizer $35 minimum order 6 pax
  • Sharing course menu $55 minimum order 6 pax vegetarian option available
  • Sushi & sashimi price= entree / main
  • Nigiri sushi all nigiri sushi 2 pcs per serve
  • Salads price= small / large
  • Starter price= each / 1/2 dozen / dozen
  • (v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BROWN OR COCONUT RICE 4.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
Lucy Liu (sample menu)
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • ICE CREAM OF THE DAY 8.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • PETITS FOURS 6.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
Yamato Japanese Restaurant (sample menu)
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Oyako Udon $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Sakura Kaiten Sushi (sample menu)
  • 81. Chicken Spring Rolls $4.80
  • 33. Salmon with Lobster Salad $6.80
  • 87. Pumpkin Croquette (V) $3.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 45. Chicken Tartar Roll $3.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 32. Salmon with Ikura (salmon roe) $6.80
Edoya Japanese Restaurant (sample menu)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • DELUXE ROLL $14.80
  • (S) $18.80
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
The Melbourne Supper Club (sample menu)
  • -3 $9.00
  • Lemon tart $10.00
  • Chocolate-coated almonds $7.50
  • Polenta chips with herb aioli $11.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • 9 score wagyu bresaola (50g) $18.00
  • -6 $16.50
  • -12 $40.00
Royal Domain Cafe (sample menu)
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Bergerac Restaurant (sample menu)
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Home-Made Chocolates $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Cumulus Inc (sample menu)
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Capocollo (30g) 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Selection of three cheeses 21.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Treviso, boudin noir & pickled walnut 16.00
The Works Cafe (sample menu)
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Toast $5.00
North East China Family (sample menu)
  • Sauteed sliced beef with onion and ginger $19.00
  • Egg fried rice $9.50
  • Braised beef with soy sauce $18.50
  • Fried mushrooms with chilli sauce $15.80
  • Fried rice wrapped with egg $8.00
  • Prawn dumplings (12 pcs) $12.00
  • Seaweed $8.00
  • Sweet fried starch-covered pork $23.00
Clocks On Flinders (sample menu)
  • Slow cooked pork burger with apple slaw
  • -Members $13.30
  • -Non members $10.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $7.00
  • -Non members $16.00
  • -Non members $15.00
  • -Members $16.80
Wonderbao (sample menu)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Nai wong bao $2.50
    • egg custard
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Special Two $5.00
    • Char siu bao or choi bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
Henry & the Fox (sample menu)
  • -Add poached egg $2.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Smoked tomato $4.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • ●Fromthegrill
The Emerald Peacock (sample menu)
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Heirloom Restaurant

Heirloom Restaurant

location

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391296

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131-135 Bourke St, Melbourne, VIC, 3000, Australia
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