Heirloom Restaurant in Melbourne Menu

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Edamame (V, GF) $3.90
- Steamed green soy bean pods
Taro chips (GF) $4.00
- Tossed with cajun spice
Crispy popcorn chicken $6.00
- Black sesame, honey soy
Agedashi tofu $6.00
- Deep fried tofu with light soy broth & tofu skin
Gyoza (V) $6.00
- Deep fried pork dumplings with sweet chilli

California roll $16.00
- Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
Dynamite roll $16.00
- Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
Vegetable roll $16.00
- Grilled seasonal veggie, grated apple, avocado, cucumber
Sashimi moriawase S $15 / L $28
- Assorted sashimi
Sushi & sashimi moriawase $28.00
- Assorted sushi and sashimi
Bara chirashi set $26.00
- Assorted diced sashimi on rice, salad & mini udon
Aburi salmon chirashi set $25.00
- Salmon sashimi & caviar on rice, salad & mini udon
Vegan chirashi set $18.00
- Avocado, pickles, cucumber, edamame, seaweed & green vege

Super heirloom bento $35.00
- Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
Chicken teriyaki bento $24.00
- Chicken teriyaki assorted sashimi sushi rolls tempura
Salmon teriyaki bento $26.00
- Salmon teriyaki assorted sashimi sushi rolls tempura
Soy pork belly bento $26.00
- Slow cooked pork belly assorted sashimi sushi rolls tempura
Chirashi sushi bento $25.00
- Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
Vegetable bento $24.00
- Teriyaki potato cake vege tempura steamed vege agedashi tofu
Omakase sushi & sashimi bento $39.00
- Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura

Wagyu beef teriyaki set (GF) $26.00
- Truffled mashed potato, green veggie, quinoa, fried egg
Chicken teriyaki set (GF) $18.00
- Truffled mashed potato, sauteed mushroom, green vege
Salmon teriyaki set (GF) $19.00
- Truffled mashed potato, sauteed mushroom, green vege
Grilled king fish cheek set $18.00
- Kingfish cheek, ponzu and grated radish
Unagi donburi set $22.00
- Grilled eel with kabayaki sauce on rice with petit sashimi
Tofu steak set (V, GF) $18.00
- Tofu steak with teriyaki sauce, mashed potato
Sweet potato steak set (V, GF) $18.00
- Sweet potato with teriyaki, mashed potato

Tempura udon or soba $15.50
- Assorted tempura noodle soup (cold version available)
Duck udon or soba $16.50
- Soy sauce duck noodle soup (cold version available)

Katsu curry $17.50
- Crumbed pork loin cutlet with mild curry sauce, served with rice
Wagyu steak curry $22.50
- Grilled beef steak with mild curry sauce, served with rice
Tempura vegetables $17.50
- Tempura vege with mild curry sauce, served with rice
Vegetarian curry $16.00
- Steamed veg with mild curry sauce, served with rice

Crispy skin salmon $29.00
- Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
Unagi kabayaki $29.00
- Grilled eel with kabayaki sauce, sansho pepper
Deluxe tempura moriawase $35.00
- Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
Wagyu eye fillet steak & crispy enoki mushroom $45.00
- Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
Angus beef sirloin steak $34.00
- Grilled green veggie, teriyaki mushroom, miso hollandaise
Slow cooked teriyaki chicken $38.00
- Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
Slow cooked duck breast (GF) $25.00
- Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
Braised short ribs $32.00
- Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
Tofu and sweet potato steak (V, GF) $24.00
- Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce

Unagi pot $32.00
- Japanese mushrooms, pickles, nori on rice with dashi soup on side
Chan chan yaki $34.00
- Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies

Truffled mashed potato (V, GF) $15.00
- With grilled asparagus
Steamed vegetables (V, GF) $12.00
- Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
Japanese mushrooms $14.00
- Seasonal mushrooms with truffle teriyaki
Steamed rice $3.00
- Japanese pearl rice
Miso soup $3.00
- Miso paste dashi

Edamame
- Salted young soy bean
Taro chips
- Thinly sliced taro with cajun spices
Assorted sashimi
- Chef's selection of freshest sashimi
Salmon yukke
- Diced salmon sashimi with sweet soy sauce, potato crisp
Tofu & quinoa salad
- Tofu, quinoa, seaweed, mix green with wasabi dressing
Chicken karaage
- Deep fried chicken with cream sauce

Omakase sashimi
- Premium chef selection of sashimi
Tofu & quinoa salad
- Tofu, quinoa, seaweed, mix green with wasabi dressing
Tempura moriawase
- Assorted tempura of the day
Slow cooked teriyaki chicken
- Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
Angus sirloin steak
- Grilled green veggie, teriyaki mushroom, miso hollandaise

Sashimi moriawase $17 / $30
- Assorted sashimi
Sushi moriawase $15 / $28
- Assorted nigiri sushi & rolls
Sushi & sashimi moriawase $30 / $55
- Assorted sashimi, nigiri sushi & rolls
Tuna sashimi $18.00
Kingfish sashimi $18.00
Salmon sashimi $17.00
White fish of the day sashimi $17.00

Tuna $7.00
Salmon $6.00
Salmon belly $7.00
King fish $7.00
Kings fish belly $9.00
White fish of the day $6.00

California roll $16.00
- Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
Dynamite roll $16.00
- Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
Teriyaki chicken roll $16.00
- Teriyaki chicken, avocado, cucumber, mayo
vegetable roll $14.00
- Seasonal grilled vegetable, grated apple, avocado, cucumber

Spicy seafood salad (GF) $9 / $16
- Mix green, avocado, spicy mayo, prawn, sashimi fish
Tofu & quinoa salad (V, GF) $7 / $14
- Mix greens, tofu, seaweed, quinoa, wasabi dressing
Beans & feta cheese salad $8 / $15
- Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar

Fresh oyster $3 / $16 / $30
- Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
Edamame (V, GF) $4.00
- Steamed & lightly salted green soy pords
Taro potato chips (V, GF) $4.00
- Tossed with cajun spices

Salmon yukke $15.00
- Diced salmon, potato crispy, yukke sauce, truffle oil
Crab croquette-2 pcs $8.00
- With balsamic & orange reduction
Heirloom gyoza-4 pcs $11.00
- Pork dumplings with chilli oil & ponzu
Miso soy sauce duck $15.00
- Orange fennel, miso soil, honey miso, pickled apple
Agedashi tofu & yuba (CV) $8.00
- Deep fried tofu, tofu skin, roasted pistachio with light soy broth
Crispy chicken $14.00
- With orange ponzu and yuzu cream
Soft shell crab-2 pcs $12.00
- With yuzu mayo & julienne carrot
Tempura moriawase $18.00
- Assorted tempura
Vegetable tempura moriawase (V) $9.00
- Assorted vegetable tempura
Vegetable spring rolls-5 pcs (V) $8.00
- Served with japanese sour sauce
Kaki furai-5 pcs $13.00
- Crumbed oyster served with japanese bbq mayo
Japanese snacks plate $29.00
- Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
Bento box all including rice, miso soup & salad
Set menu all including rice, miso soup & salad
Curry rice all including miso soup & salad
Appetizer $35 minimum order 6 pax
Sharing course menu $55 minimum order 6 pax vegetarian option available
Sushi & sashimi price= entree / main
Nigiri sushi all nigiri sushi 2 pcs per serve
Salads price= small / large
Starter price= each / 1/2 dozen / dozen
(v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
LUCY’S ROTI BREAD 5.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
7 PLATES 68 Per Person
PETITS FOURS 6.00
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Eggplant chips $8.90
- Served with housemade mayo
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Buffalo mozzarella
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo

Toasted bagel with your choice of
-Tofutti (VE)
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Vegemite
-Cream cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear

34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
1 Choice of soup
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Salad $2.00
1 choice of soup
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
For 2 People $76.00

Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Penne Carbonara $12.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Plain Pasta $10.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Soup of the Day See Specials of the Day
- Homemade.
with your choice of liquor $17.00
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Available until 12pm weekdays, all saturday
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add haloumi $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast

R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Vic's open steak sandwich $19.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Beef Wellington $38.00
- Roast vegetables & red wine jus
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Mains
Soup of the day $12.00

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Teriyaki Chicken Udon $10.00
Seafood Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Vegeterian Udon $10.00
Chicken or Vegetarian Curry $10.00
Prawn Soba $10.00
Beef Rice $11.00
Prawn Udon $10.00

49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
10. Chicken with Giblet & Egg York
- Pho ga dac biet
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
15. Curry Laksa $12.50
- Lac xa tom kho
69. Fried Spring roll with

Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Vegetarian Spring Roll (3 pieces) $4.20
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Chinese Brocolli with Oyster Sauce $9.90
Steamed Scallop Dumpling (3 pieces) $5.50
Green Tea Ice Cream $4.50
Salted Fish and Chicken Fried Rice $10.90
Seafood Udon Noodle Soup $10.90

Singapore noodles $13.80
- With pork, shrimp and vegetables
Minister spicy chicken ribs $12.80
- With steamed rice
Dim sum basket(3pcs) $6.00
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Shanghai spinach $17.80
- With bamboo shoot
Mongolian beef $12.80
- With steamed rice
Sung's fried rice $18.80
- With dry scallop and prawn
San chai boo (Chicken) $8.00

Scotch fillet $16.80
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Gohan
- Steamed rice
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce

HAM, CHEESE, TOMATO 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGEMITE MELTED CHEESE 5.50
STRAWBERRY NUTELLA HAZELNUT 7.50
PEANUT BUTTER
VEGEMITE
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

Heirloom Restaurant

Inner Melbourne > Melbourne > Heirloom Restaurant

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396391296

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Japanese

Heirloom Restaurant in Melbourne Menu

Nearby Sample Menus

Heirloom Restaurant

Inner Melbourne > Melbourne > Heirloom Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131-135 Bourke St, Melbourne, VIC, 3000, Australia

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