Heirloom Restaurant in Melbourne Menu

STARTERS STARTERS
  • Edamame (V, GF) $3.90
    • Steamed green soy bean pods
  • Taro chips (GF) $4.00
    • Tossed with cajun spice
  • Crispy popcorn chicken $6.00
    • Black sesame, honey soy
  • Agedashi tofu $6.00
    • Deep fried tofu with light soy broth & tofu skin
  • Gyoza (V) $6.00
    • Deep fried pork dumplings with sweet chilli
FROM SUSHI BAR FROM SUSHI BAR
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Vegetable roll $16.00
    • Grilled seasonal veggie, grated apple, avocado, cucumber
  • Sashimi moriawase S $15 / L $28
    • Assorted sashimi
  • Sushi & sashimi moriawase $28.00
    • Assorted sushi and sashimi
  • Bara chirashi set $26.00
    • Assorted diced sashimi on rice, salad & mini udon
  • Aburi salmon chirashi set $25.00
    • Salmon sashimi & caviar on rice, salad & mini udon
  • Vegan chirashi set $18.00
    • Avocado, pickles, cucumber, edamame, seaweed & green vege
BENTO BOX BENTO BOX
  • Super heirloom bento $35.00
    • Truffled soy wagyu beef sushi & sashimi chicken teriyaki agedashi tofu tempura
  • Chicken teriyaki bento $24.00
    • Chicken teriyaki assorted sashimi sushi rolls tempura
  • Salmon teriyaki bento $26.00
    • Salmon teriyaki assorted sashimi sushi rolls tempura
  • Soy pork belly bento $26.00
    • Slow cooked pork belly assorted sashimi sushi rolls tempura
  • Chirashi sushi bento $25.00
    • Mini assorted sashimi on sushi rice sushi rolls agedashi tofu tempura
  • Vegetable bento $24.00
    • Teriyaki potato cake vege tempura steamed vege agedashi tofu
  • Omakase sushi & sashimi bento $39.00
    • Premium assorted sushi & sashimi truffled soy wagyu beef agedashi tofu tempura
SET MENU SET MENU
  • Wagyu beef teriyaki set (GF) $26.00
    • Truffled mashed potato, green veggie, quinoa, fried egg
  • Chicken teriyaki set (GF) $18.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Salmon teriyaki set (GF) $19.00
    • Truffled mashed potato, sauteed mushroom, green vege
  • Grilled king fish cheek set $18.00
    • Kingfish cheek, ponzu and grated radish
  • Unagi donburi set $22.00
    • Grilled eel with kabayaki sauce on rice with petit sashimi
  • Tofu steak set (V, GF) $18.00
    • Tofu steak with teriyaki sauce, mashed potato
  • Sweet potato steak set (V, GF) $18.00
    • Sweet potato with teriyaki, mashed potato
NOODLES NOODLES
  • Tempura udon or soba $15.50
    • Assorted tempura noodle soup (cold version available)
  • Duck udon or soba $16.50
    • Soy sauce duck noodle soup (cold version available)
CURRY RICE CURRY RICE
  • Katsu curry $17.50
    • Crumbed pork loin cutlet with mild curry sauce, served with rice
  • Wagyu steak curry $22.50
    • Grilled beef steak with mild curry sauce, served with rice
  • Tempura vegetables $17.50
    • Tempura vege with mild curry sauce, served with rice
  • Vegetarian curry $16.00
    • Steamed veg with mild curry sauce, served with rice
LARGE PLATE LARGE PLATE
  • Crispy skin salmon $29.00
    • Cauliflower puree, grilled asparagus, cranberry & kale salad, yuzu teriyaki sauce on side
  • Unagi kabayaki $29.00
    • Grilled eel with kabayaki sauce, sansho pepper
  • Deluxe tempura moriawase $35.00
    • Veggie tempura, king prawn, oyster, seasonal white fish, monkfish liver sauce
  • Wagyu eye fillet steak & crispy enoki mushroom $45.00
    • Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter
  • Angus beef sirloin steak $34.00
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
  • Slow cooked teriyaki chicken $38.00
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce
  • Slow cooked duck breast (GF) $25.00
    • Grilled pear, carrot & yuzu puree, yuzu kosho, teriyaki sauce, wine fig, kumquat
  • Braised short ribs $32.00
    • Truffled mashed potato, slow cooked vegetable tomato butter monte sauce
  • Tofu and sweet potato steak (V, GF) $24.00
    • Tofu steak & sweet potato steak, sauteed veg with sweet yuzu teriyaki sauce
CHEF'S SPECIAL CAST IRON POT CHEF'S SPECIAL CAST IRON POT
  • Unagi pot $32.00
    • Japanese mushrooms, pickles, nori on rice with dashi soup on side
  • Chan chan yaki $34.00
    • Miso marinated cod, salmon, scallops, yuzu miso sauce, seasonal veggies
SIDES SIDES
  • Truffled mashed potato (V, GF) $15.00
    • With grilled asparagus
  • Steamed vegetables (V, GF) $12.00
    • Seasonal root vegetables and green vegetables, jalapeno miso & orange ponzu
  • Japanese mushrooms $14.00
    • Seasonal mushrooms with truffle teriyaki
  • Steamed rice $3.00
    • Japanese pearl rice
  • Miso soup $3.00
    • Miso paste dashi
APPETIZER APPETIZER
  • Edamame
    • Salted young soy bean
  • Taro chips
    • Thinly sliced taro with cajun spices
  • Assorted sashimi
    • Chef's selection of freshest sashimi
  • Salmon yukke
    • Diced salmon sashimi with sweet soy sauce, potato crisp
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Chicken karaage
    • Deep fried chicken with cream sauce
SHARING SHARING
  • Omakase sashimi
    • Premium chef selection of sashimi
  • Tofu & quinoa salad
    • Tofu, quinoa, seaweed, mix green with wasabi dressing
  • Tempura moriawase
    • Assorted tempura of the day
  • Slow cooked teriyaki chicken
    • Truffled mashed potato, beans with quince vinegar, sweet potato cake yuzu pepper teriyaki sauce
  • Angus sirloin steak
    • Grilled green veggie, teriyaki mushroom, miso hollandaise
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sashimi moriawase $17 / $30
    • Assorted sashimi
  • Sushi moriawase $15 / $28
    • Assorted nigiri sushi & rolls
  • Sushi & sashimi moriawase $30 / $55
    • Assorted sashimi, nigiri sushi & rolls
  • Tuna sashimi $18.00
  • Kingfish sashimi $18.00
  • Salmon sashimi $17.00
  • White fish of the day sashimi $17.00
NIGIRI SUSHI NIGIRI SUSHI
  • Tuna $7.00
  • Salmon $6.00
  • Salmon belly $7.00
  • King fish $7.00
  • Kings fish belly $9.00
  • White fish of the day $6.00
SUSHI ROLLS SUSHI ROLLS
  • California roll $16.00
    • Hokkaido crab, prawn, avocado, cucumber, mayo, tobiko
  • Dynamite roll $16.00
    • Tuna tataki, avocado, cucumber, spicy mayo, bonito flakes
  • Teriyaki chicken roll $16.00
    • Teriyaki chicken, avocado, cucumber, mayo
  • vegetable roll $14.00
    • Seasonal grilled vegetable, grated apple, avocado, cucumber
SALADS SALADS
  • Spicy seafood salad (GF) $9 / $16
    • Mix green, avocado, spicy mayo, prawn, sashimi fish
  • Tofu & quinoa salad (V, GF) $7 / $14
    • Mix greens, tofu, seaweed, quinoa, wasabi dressing
  • Beans & feta cheese salad $8 / $15
    • Kidney beans, chickpeas, sweet corn, feta cheese, quince vinegar
STARTER STARTER
  • Fresh oyster $3 / $16 / $30
    • Tosazu jelly & tobiko and yuzu jelly & chopped wasabi
  • Edamame (V, GF) $4.00
    • Steamed & lightly salted green soy pords
  • Taro potato chips (V, GF) $4.00
    • Tossed with cajun spices
SMALL PLATE SMALL PLATE
  • Salmon yukke $15.00
    • Diced salmon, potato crispy, yukke sauce, truffle oil
  • Crab croquette-2 pcs $8.00
    • With balsamic & orange reduction
  • Heirloom gyoza-4 pcs $11.00
    • Pork dumplings with chilli oil & ponzu
  • Miso soy sauce duck $15.00
    • Orange fennel, miso soil, honey miso, pickled apple
  • Agedashi tofu & yuba (CV) $8.00
    • Deep fried tofu, tofu skin, roasted pistachio with light soy broth
  • Crispy chicken $14.00
    • With orange ponzu and yuzu cream
  • Soft shell crab-2 pcs $12.00
    • With yuzu mayo & julienne carrot
  • Tempura moriawase $18.00
    • Assorted tempura
  • Vegetable tempura moriawase (V) $9.00
    • Assorted vegetable tempura
  • Vegetable spring rolls-5 pcs (V) $8.00
    • Served with japanese sour sauce
  • Kaki furai-5 pcs $13.00
    • Crumbed oyster served with japanese bbq mayo
  • Japanese snacks plate $29.00
    • Taro chips, fried gyoza, takoyaki, spring roll, edamame, kaki furai
  • Bento box all including rice, miso soup & salad
  • Set menu all including rice, miso soup & salad
  • Curry rice all including miso soup & salad
  • Appetizer $35 minimum order 6 pax
  • Sharing course menu $55 minimum order 6 pax vegetarian option available
  • Sushi & sashimi price= entree / main
  • Nigiri sushi all nigiri sushi 2 pcs per serve
  • Salads price= small / large
  • Starter price= each / 1/2 dozen / dozen
  • (v) vegetarian option / (gf) gluten free / (cv) can be vegetarian

Nearby Sample Menus

Lucy Liu (sample menu)
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY’S ROTI BREAD 5.00
  • 7 PLATES 68 Per Person
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • PETITS FOURS 6.00
Seoul Garden Restaurant (sample menu)
  • -Extra side dish $2.00
  • Spicy chicken BBQ $15.50
  • Teriyaki chicken $15.50
  • BBQ king prawn $13.00
  • Fresh oyster $10.00
  • Seafood in hot pot $22.00
  • •Seafood BBQ
  • -Mixed vegetable and spicy chicken on rice in a stone pot
Sushi Monger (sample menu)
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Yasai Salad $3.00
  • Extra Miso Soup $1.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Manchester Press (sample menu)
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Mascarpone
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Toasted bagel with your choice of
  • Smoked salmon $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Dragon Boat Restaurant (Chinatown) (sample menu)
  • BBQ Pork Spare Ribs 8.00
  • Pork Ribs Honey & Pepper 14.80
  • Pekinese Pork Ribs 14.80
  • Chicken Black Bean 16.00
  • Beef Omelette 16.00
  • Crab Claw per piece 8.50
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Special Combination
Berlin Bar (sample menu)
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Corner And Bench (sample menu)
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Daily sandwiches & salads available at fridge
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add yoghurt & homemade granola $4.50
  • Soup $9.50
    • In house soup with sourdough toast
Federici Cafe (sample menu)
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Oriental Tea House, Little Collins Street (sample menu)
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Ginger Prawn Dumplings (3) $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Royal Melbourne Hotel (sample menu)
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Ferdydurke (sample menu)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
Wonderbao (sample menu)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
The Yami Yami (sample menu)
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • - Hot and Sweet Chilli
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • - Seafood $10.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • BOWL $14.00
  • S $17.00
The Press Club Restaurant & Bar (sample menu)
  • Tomato / Halloumi $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Watermelon / Feta n/a
  • Psari / Plum / Yoghurt $30.00
  • Almond / Prawn / Whitebait n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Berries / Pistachio $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Izakaya Hachibeh (sample menu)
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Ebi - Prawn $6.60
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Karubi don - BBQ Beef on rice $13.80
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
Heirloom Restaurant

Heirloom Restaurant

location

Address

131-135 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391296

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 7 AM to 11 AM, 5:30 PM to 10:30 PM Sun 7 AM to 11 AM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131-135 Bourke St, Melbourne, VIC, 3000, Australia
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