Heist Nightclub in Melbourne Menu

Bolivian Green - Green tea - gentle & airy N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Organic Mint - Peppermint leaves - big flavour N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

SMOKED SALMON 5.00
Ortolana 19.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Herb pesto foccaccia bread 7.90
BACON 4.00
SAUSAGE 4.00
FRUIT SOURDOUGH $7.50
- Served w/ preserves
TOMATO 3.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Sides
-Add poached egg $2.50
-Add chips $3.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Chipolatas, smoked salmon, smashed avocado $4.00

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Seasonal Fruit Salad $8.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Eggs benedict (ham) $11.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Salmon, avocado $3.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

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