Heist Nightclub in Melbourne Menu

Are you the owner? Manage this listing for free.

Heist Nightclub in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Issus includes a wide range like Sourdough toast or -Add gluten free bread. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
Manufacturers of the World's Tastiest Doughnuts
1/2 DOZEN GLAZED 13.95
ADD BACON Just $1.00 Extra
FANCY DECORATED 3.20 EA
1/2 DOZEN MIXED 15.95

Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

Beef hot pot $15.00
BBQ king prawn $13.00
kimchi hot pot $15.00
Kkot Getting crab hot pot $18.00
Soy bean hot pot
Scallop BBQ $18.00
Lobster hot pot Market price
Mixed vegetables with beef and egg on rice $14.00

Rigatoni Napoli
Scaloppine Al Vino
Penne Putanesca
Chicken Schnitzel
Fillet Mignon
Herb Bread
Rigatoni Amatriciana
Tortellini Bologna

Sesame Prawn $2.30each
Sweet Chilli Chicken
Satay Chicken
BBQ Pork
Singapore Noodles
Chicken
Honey Peppery Steak
Satay Chicken Skewer $2.50each

Pekinese Pork Ribs 14.80
Satay Roast pork 14.80
Curry puffs 4.80
Beef Oyster Sauce 14.80
Curry King Prawns 25.00
King Prawns Oyster Sauce 25.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Tom Yum Seafood Fried Rice 22.00

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Grilled Chicken Burger - served w chips & salad n/a
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Thai Beef Salad $13.00
Eggs on toast scrambled / poached / fried $6.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00

Deep Fried
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Plain Vanilla Ice Cream $8.00
Scallop with Ginger & Shallot $36.00
- Ginger & Spring Onions

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made Dips, flat bread and turkish (G*) $19.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Acai breakfast shake $10.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Corner Joe's fish & chips $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
House made ribbon sandwich $7.50

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Mashed Potatoes OR French Fries $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Pan-fried Mushrooms $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Popcorn Chicken $8.00
Cheung chay bao $2.70
- chinese sausage bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro Crisps $6.00
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sweet Potato Fries $6.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
(gluten free pasta available)
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria