Hejos Restaurant in Hobart Menu

Hejos Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Housemade Beef Lasagna $18.00
  • Chicken Schnitzel $19.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Creamy Garlic Prawns (10) $23.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Greek Salad $7.50
  • Side of Mashed Potato $4.00
  • Garden Salad $6.00
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • LAMB -
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Soho garlic & herb buttered pub loaf $8
  • Soup of the day $9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Wedges $4
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garlic & cheese pizza $9.9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Tempura Prawns - with nam jim dressing $21
  • Fries $8
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Silverbeet with shallots + bacon $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • The Trifecta - mixed dozen oyster platter $35
  • Chicken $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Cherry Tomato $2.00
  • Pan Gravy $2.50
  • Boiled Egg $2.00
  • Pepperoni $3.00
  • Sweet Chilli $1.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Crumbed Prawns (ten) $15.00
  • Fish Only (two fillets either battered or crumbed): -
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Blue Eye (Trevalla) $17.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.1 $7.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.8 $20.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.21 Combination Rice $13.90
  • No.11 Chow Owl Ho $10.50
  • Slaw Salad $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gardens Scones $7.50
  • Mineral Water $4.30
  • Soup of the Day - House Bread $10.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Lemonade $4.30
  • Salates (Salads) -
  • Mixed Bread and oils $4.50 per basket
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Jamon and shaved parmesan pintxo $3.00 each
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Shaved jamon $10.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Vegemite n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Frozen Coke McSpider n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Strawberry Jam n/a
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Ice creams & sorbets by the scoop $4.8
  • Buttered pink-eyes, serrano, garlic $9.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Hejos Restaurant

Hejos Restaurant

location

Address

Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362346131

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
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