Hejos Restaurant in Hobart Menu

Hejos Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Chicken Kiev $25.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Housemade Vegetable Lasagne $18.00
Soup of the Day $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Open Greek Lamb Souvlaki $19.50

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Salad and Vegetables with entree sized meals $10.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Garden salad $4
Garlic & cheese pizza $9.9
Chips $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crumbed scallops $27
Crunchy chips with tomato & BBQ dipping sauce $7
Seasoned wedges with sweet chilli & sour cream $10.5
Aussie - shaved ham, cheese, tomato base and egg $25

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tomato bruschetta w basil $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Fries $8
Silverbeet with shallots + bacon $8
Carpetbag pocketed with oysters $40
The Trifecta - mixed dozen oyster platter $35
Roasted Huon Valley Mushrooms $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Mushroom and Spinach Raviolo - with truffle butter $17
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Roast Capsicum $1.50
Sour Cream $1.50
Sun Dried Tomato $1.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pineapple $1.00
Garden Salad - add chicken $5 $8.00
Ham $2.00

Rhubarb posset, rosewater shortbread $9.5
Pigs head beignet, kewpie mayo $8
Roast pork belly, ginger carrots $23
Ox tall, gnocchi, smoked tomato jam $24
Smoked trevally pate, beetroot, ciabatta $14
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- 3 x $12.00
BBQ Chicken and mushroom $19.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Supreme style $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

No.29 Seafood Tom Yum Soup $13.90
Sushi Whole Day Pack G $9.90
Whole Day Pack No.4 $15.80
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.2 $38.00
No.21 Combination Rice $13.90
No.19 Hoi Nam Chicken Rice $9.50

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Keema Naan - naan filled with chicken mince $5.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Papadoms $3.00
Extra Rice Small $2.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50

Frozen PIne Lime McSpider n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hot Apple Pie n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McDonaldland Cookies n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Honey n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Tomato $3.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Fries - with aioli $7.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5

Fragrant crème catalan, chocalate truffles $15.5
Selection of house made pickled vegetables $8
Ziggy’s chipolatas $4.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Selection of house made pickled vegetables $8
Prime tasmanian grilled bacon $4.9
Tasmanian oysters, shucked to order (each) $3.9

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Squid $19.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Wedges with sour cream & sweet chilli sauce $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Horseradish N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Hejos Restaurant