Hejos Restaurant in Hobart Menu

Hejos Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Schnitzel $19.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Summer Prawn Salad $22.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Pineapple Ring (LG) $0.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • BEEF -
  • LAMB -
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • PORK -
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • BBQ Texas - with smoked ham & cheese $24
  • Chips $4
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Carpetbag pocketed with oysters $40
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • The Trifecta - mixed dozen oyster platter $35
  • Cheese Plate $13
  • Roasted Huon Valley Mushrooms $8
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • House Muffin $4.50
  • Gillespie’s Original Ginger Beer $5.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Gardens Scones $7.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • - Scallop Saganaki $28.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Char grilled chorizo $8.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Braised duck leg, Brussels sprouts $16.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Potted house made bread with butter $5.00
  • Crumbed with chipotte aioli $3.50
  • - Or a slice of char grilled or gluten free bread $0.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Honey n/a
  • Hot Fudge Sundae n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Frozen Coke McSpider n/a
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Horseradish N/A
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Prawns $15.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Soup of the day with warm house made roll $8.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
Hejos Restaurant

Hejos Restaurant

location

Address

Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362346131

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
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