Hejos Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

Hejos Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Trio of Dips $14.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50
Braised Lamb Shank $23.00
Bowl of Fries $6.00
250g Pasture-Fed Local Scotch Fillet $27.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chips with your choice of aioli or gravy $6.50

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Salad and Vegetables with entree sized meals $10.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Malay - satay base with ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
BBQ Texas - with smoked ham & cheese $24
Crumbed scallops $27
Garlic & cheese pizza $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Orange Crème Brûlée - with chocolate biscotti $13
Carpetbag pocketed with oysters $40
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Porterhouse 300g $32
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24
Roast pork belly, ginger carrots $23
Mini cheeseburger $8, add fries: $12
Oysters Kilpatrick ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Ox tall, gnocchi, smoked tomato jam $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

No.28 Chicken Tom Yum Soup $9.50
No.22 BBQ Pork Rice $9.50
No.12 Singapore Noodle $10.50
Whole Day Pack No.8 $20.00
No.4 Szhuan Pork Noodle Soup $9.50
No.26 Japanese Una Don $13.00
No.21 Combination Rice $13.90
Sushi Party Plate No.8 $48.00

CROISSANTS (Take away available) - Plain $4.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Banana Split - with your choice of topping and nuts $7.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

300g Porterhouse Steak $23.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Maple Syrup $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Hash Brown $3.5

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Hot Apple Pie n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Market fish, changing daily market price
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Ice creams & sorbets by the scoop $4.8
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9

Homemade fish fingers (3) $9.90
Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Mures Marinade $19.90

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Roasted Garlic Aioli $2.00
Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00

Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea