Hellenic Bakery in Marrickville Menu

They specialize in continental bread and cakes for any occasion. They also cater for parties and cook lamb, pork and potatoes.

Nearby Sample Menus

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - cheese $7
Plus: melts - ham/cheese $8.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken greek salad with grilled chicken breast fillet $16

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00

Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -