Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Minimum four people $36 Per Person
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Minimum four people $39 Per Person
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Steamed Rice – Com - Per Person $2.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -