Address
172 Swan St, Richmond, VIC, 3121, Australia
Hellenic Bite in Richmond Menu
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Yiros Wrap (Souvlaki)- Lamb Chicken or Mixed $12.90
Yiros (Just Meat)- Chicken lamb or mixed Sml: $15.80, Med: $25.80, Lrg: $35.80
- Yiros with salad OR chips Sml: $16.80, Med: $26.80, Lrg: $36 .80
- Yiros with salad & chips Sml: $18.80, Med: $28.80, Lrg: $38 .80
- Yiros plate / the works Sml: $19.80, Med: $29.80, Lrg: $39 .80
Beef Burgers- The Zeus Burger - Beef burger with lettuce, tomato, cheese, beetroot, grilled onion & tomato sauce $9.90
- The Hellenic Burger - Beef bacon, lettuce, tomato, raw onion, cheese and tzatziki $10.90
Grilled Chicken Burgers- The Agean Burger - Grilled chicken, lettuce, tomato, cheese & mayo $9.90
- The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole $10.90
Vegan Burgers- The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies $10.90
Vegetarian- Falafel Wrap $12.90
- Spanakopita $6.50
- With salad or chips $9.50
- With salad & chips $12.50
Chips- Sml $3.50
- Med $5.50
- Lrg $7.50
Fresh Salads- Greek salad Sml: $4.90, Med: $6.90, Lrg: $9.90
- Beetroot & fetta salad Sml: $4.90, Med: $6.90, Lrg: $9.90
- Chick pea salad Sml: $4.90, Med: $6.90, Lrg: $9.90
- Tabuli salad Sml: $4.90, Med: $6.90, Lrg: $9.90
- Broccoli & mushroom Sml: $4.90, Med: $6.90, Lrg: $9.90
- Falafel salad Sml: $4.90, Med: $6.90, Lrg: $9.90
Dips- Tzatziki Sml: $1.50, Lrg: $4.50
- Hummus Sml: $1.50, Lrg: $4.50
- Taramosalata Sml: $1.50, Lrg: $4.50
Desserts- Rice pudding $4.80
- Honey yogurt $4.80
Nearby Sample Menus
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
- Mue Xao Ca Ri - braised squid with curry $13.90
- Ga Xao Sot Mong Co - mongolian chicken $13.90
- Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
- Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
- Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
- Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
- Bo Sate Ghim - sate beef on skewers $8.00
- Minced Chicken Chili & Basil $14.00
- Thai Fish Cakes $8.00
- Vegetarian Curry (Red/Green/Panang) $12.00
- Spicy Noodle - Chicken/Beef/Pork $10.00
- Pad Thai - Chicken/Beef/Pork $10.00
- Panang Curry - Prawns $16.00
- BBQ (Chicken/Beef/Pork) $18.00
- Garlic Soft Shell Crab $21.00
- Chicken quesadillas w spiced sour cream $14.50
- Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
- Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
- Risotto sweet potato, spinach & goats cheese $19.00
- Sautéed seasonal vegetables w garlic butter $8.50
- Garden salad $6.50
- Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
- Pan fried chicken & prawn dumplings w soy & sesame $14.50
- Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
- Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
- Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
- Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
- De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
- De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
- Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
- Hot Salsa $3.00
- Bean curd $5.50
- Combination crispy fried noodles of soft egg noodles $15.00
- Choice of fish, prawn, squid or duck with fried rice $11.00
- Chicken with mushroom $5.50
- With cashew nuts $17.00
- Satay skewers (2) - chicken, beef, pork, tofu $8.00
- Whole flounder with ginger and spring onions (steamed) $23.00
- Choice of satay, curry, black bean or chilli sauce $17.00
- 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- Corn and cabbage fritters with balsamic glaze and dried bonito $13
- Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
- Pea and Manchego croquettes with romesco sauce $12
- Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
- Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
- Beets salad with goat curd $15
- THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
- BONSOY + 50¢
- PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
- BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
- PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
- CHIPPIES $7.00
- DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
- BATCH BREW $4.00
Hellenic Bite
Phone
0394287227
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
172 Swan St, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Inner Melbourne European Menus