Hell's Kitchen in Melbourne Menu

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Late Riser
- Smokey baked beans with cheddar and grilled turkish bread. Fried egg optional
Chicken Ciabatta
- Grilled chicken with tomato, jarlsberg cheese,mayo and lettuce
Hello-Me
- Melted kefalograviera cheese on brioche with house slaw,lemon,coriander and fruit
Half and Half
- Choose half a Chicken ciabatta or Hello-me and half soup
Inglorious Sausage!
- Weisswurst sausage,soused cabbage,beers raised onions and mustard on a ciabatta
Meatball Sub
- Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs
Pulled Pork Roll
- Pulled pork on a toasted brioche with house slaw,coriander,mint and mayo
Chicken Agrodolce
- Sicilian style casserole with free range chicken marylands, saffron and pine nuts served on jasmine rice with salad
Salads and Soups
- appear on our daily specials board
Margherita Pizza
- add hot sopressa
Dips
- With grilled turkish bread
Sicilian And Ligurian Olives
- Served warm with grilled turkish bread
Sticky Date Pudding
- Served hot with vanilla ice-cream / cream
We use Hansa Butchery, Butter Farm Cheeses and Bakery Lievito bread

Gorgonzola cheese with quince paste and lavosh
Dips with grilled turkish bread
White anchovies with lavosh and lemon
Sicilian and Ligurian olives served warm with grilled turkish bread
Chicken Ciabatta
- Grilled chicken with tomato, jarlsberg cheese, mayo and lettuce
Meat Balls
- Free range pork and beef meatballs cooked in a fresh napoli sauce served with grilled turkish bread
Pulled Pork Roll
- Pulled pork on a toasted brioche with house slaw,coriander, mint and mayo
Inglorious Hotdog!
- Weisswurst sausage, soused cabbage,beer braised onions and mustard on a ciabatta
Hello-Me
- Melted kefalograviera cheese on brioche with house slaw,lemon,coriander and fruit
Margherita Pizza
- Hot sorpressa / olives / mushroom
-Add for each additional topping
Aloha Pizza
- Grilled pineapple,ham,mozzarella and chilli

Nearby Sample Menus

Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Cheese $16.00
Insalata mista $8.50
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Biscotti $7.00

Raisin Brioche Toast $7.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $22.00
Oysters
Pate de foie gras, pear chutney & toasted brioche $26.00
Sticky date pudding $15.00
Polenta chips with herb aioli $11.00
Tiramisu with crisp chocolate bread $13.50
-1 $4.00

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Yenda Pale Ale, Schooner $ 8.40
Oysters
Yenda Pale Ale, Schooner $ 8.40
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad

Chips (V) $10.00
- Aioli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Beer battered steak fries (VG) (VO) $10.00
- Aioli

Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Pan seared scallops with mango salsa $18.50
-Share plate for 2 $24.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Cheeses please see your waiter for today's selection
Line caught atlantic salmon fillet $35.00

Mixed leaf garden salad (V)(GF)
Chicken burger, lettuce, cheese, mayo
-Non members $7.00
-Non members $10.00
Choosey any 4 for $34/$30
Beef burger, cheese, pickles, lettuce, burger sauce
-Non members $8.00
-Members $10.60

Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Taro bao (v) $2.70
Popcorn Chicken $8.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

10. Chicken with Giblet & Egg York
- Pho ga dac biet
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien

Beef congee $9.80
Braised beef with peking style sauce with rice $10.00
Spiced salt quail $7.00
Braised prawns with whipped egg with rice $13.80
Braised pork with pineapple with rice $10.00
Vegetarian fried rice $9.50
Vegetable soup $5.00
Minced pork and sweet corn with rice $10.00

(minimum two people) $70.00 per person
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Sushi and Sashimi Combination
Ebi Shumai
- Steamed prawn dumplings

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nepalese Dumplings $15.00
- with spicy tomato sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil