Helm Bar in Darling Harbour Menu

PIZZAS PIZZAS
  • Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
  • Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
  • Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
  • Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
  • Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
  • Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19
LIGHT LIGHT
  • Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
  • Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
  • - add fries $18
  • Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
  • - add fries $20
  • Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
  • 500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
  • Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
  • Spicy Buffalo Drummettes w/ ranch dipping sauce $15
  • Thai Marinated Chicken Drummettes w/ lime aoli $15
  • Garlic Bread $7
  • Fries (GF) w/ garlic aioli $6
  • Wedges w/ sweet chilli & sour cream $8
TO SHARE TO SHARE
  • Marinated Olives (GF) $6
  • Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
  • Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
  • Cheese Plate w/ a daily selection of cheeses & lavosh $16
SEAFOOD MAINS SEAFOOD MAINS
  • Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
  • Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
  • - or w/ rocket & parmesan salad & fries $20
  • Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
  • Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
  • Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
  • Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25
MAINS MAINS
  • Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
  • Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
  • Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
  • Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
  • Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
  • 300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5
SIDES SIDES
  • Green Peas (GF,V) $5
  • Broccolini (GF,V) $5
  • Green Salad (GF,V) $5
  • Creamy Potato Mash $8
  • Fries (GF) w/ garlic aioli $6
  • Wedges w/ sweet chilli & sour cream $8
SALADS SALADS
  • Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
  • Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
  • Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
  • - add grilled chicken breast $17
  • Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
  • Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
  • Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21
DESSERTS DESSERTS
  • Nutella Pizza w/ nutella, marshmallows, hazelnuts $12
  • Ben & Jerry’s 100mls Ice Cream Flavours various flavours $4.5
WHATS ON WHATS ON
  • - Jugs of Beer/Cider* $13
  • MONDAY Chicken Schnitzel w/ Fries & Salad $13
  • TUESDAY Rump Steak w/ Fries & Salad $10
  • - Schooners of Fat Yak $5
  • - Cocktails All Day $7
  • WEDNESDAY Fish & Chips $13
  • - with House Wine or Carlton Draught $17
  • THURSDAY ALL Pizzas $12
  • - Cider Pint Bottles $8
  • - Cider Schooners $5
  • SATURDAY for a Kilo of Fresh Prawns $25
  • - Jugs of Beer/Cider* $13
  • SUNDAY for a Kilo of Fresh Prawns $25

Nearby Sample Menus

  • Seasonal Fruit Plate $14.00
  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Garlic Bread $ 4.50
  • Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
  • Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
  • NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
  • ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
  • CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
  • Sweet Chilli Sauce $1.50
  • DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
  • BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
  • Add extra buttermilk pancake $2.95
  • Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
  • Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
  • Seasonal vegetables $8
  • Garlic or Pesto Bread $5
  • - With prawns x 4 $17
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Bruschetta Sourdough topped w/ tomato, onion and basil. $8
  • Omelette Ham, cheese & tomato $10.5
  • DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
  • PORK RIBS Half Rack $39 / Full Rack $55
  • LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
  • Portuguese – spicy peri peri, cream and garlic $4
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
  • HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
  • PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
  • PICKLES (LIME/CHILLI) $3.90
  • -- -
  • AFFOGATO $6.90
  • 3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
  • SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
  • CHICKEN TENDERLOINS $10.00
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
Helm Bar

Helm Bar

location

Address

7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292901571

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia
Similar Restaurants based on Cuisines