Helm Bar in Darling Harbour Menu

Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19

Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
- add fries $18
Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
- add fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
Spicy Buffalo Drummettes w/ ranch dipping sauce $15
Thai Marinated Chicken Drummettes w/ lime aoli $15
Garlic Bread $7
Fries (GF) w/ garlic aioli $6
Wedges w/ sweet chilli & sour cream $8

Marinated Olives (GF) $6
Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
Cheese Plate w/ a daily selection of cheeses & lavosh $16

Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
- or w/ rocket & parmesan salad & fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25

Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5

Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
- add grilled chicken breast $17
Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21

Nearby Sample Menus

Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Herb Bread $4.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Chips $ 6.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Local Baby Octopus - Chargrilled $21.00

KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
Grilled Banana $2.00
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
PESTO & PINENUT $7.95
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
Tartare Sauce $1.50
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95

Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
- With prawns x 4 $17
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Seasonal Fruit Platter Served with yoghurt $11
Omelette Ham, cheese & tomato $10.5
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24

CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
POTATO PATTIES $7.50
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
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PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50

APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Button mushrooms sautéed with onion $10
Rump 300g $27
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
New Yorker 300g $34
Barbeque Relish – onion, capsicum and carrot $4
Oven Baked Mac & Cheese $9
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19