Helm Bar in Darling Harbour Menu

Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19

Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
- add fries $18
Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
- add fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
Spicy Buffalo Drummettes w/ ranch dipping sauce $15
Thai Marinated Chicken Drummettes w/ lime aoli $15
Garlic Bread $7
Fries (GF) w/ garlic aioli $6
Wedges w/ sweet chilli & sour cream $8

Marinated Olives (GF) $6
Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
Cheese Plate w/ a daily selection of cheeses & lavosh $16

Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
- or w/ rocket & parmesan salad & fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25

Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5

Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
- add grilled chicken breast $17
Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21

Nearby Sample Menus

STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Mushrooms $1.75
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
- SINGLE PANCAKE One Pancake $4.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
Chicken $4.00

Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
- With prawns x 4 $17
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Garlic or Pesto Bread $5

THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Portuguese – spicy peri peri, cream and garlic $4
Button mushrooms sautéed with onion $10
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
LAMB RIBS Half Rack $29 / Full Rack $45
Grilled Chicken $10
PORK RIBS Half Rack $39 / Full Rack $55

- Lamb Shanks OR Goat Curry substitution $3 extra per person
ALL-VEGETARIAN $54.50 PER PERSON
SORBETS: RASPBERRY OR MANGO $6.90
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
LENTILS WITH RICE $10.00
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50