Helm Bar in Darling Harbour Menu

PIZZAS PIZZAS
  • Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
  • Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
  • Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
  • Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
  • Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
  • Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19
LIGHT LIGHT
  • Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
  • Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
  • - add fries $18
  • Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
  • - add fries $20
  • Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
  • 500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
  • Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
  • Spicy Buffalo Drummettes w/ ranch dipping sauce $15
  • Thai Marinated Chicken Drummettes w/ lime aoli $15
  • Garlic Bread $7
  • Fries (GF) w/ garlic aioli $6
  • Wedges w/ sweet chilli & sour cream $8
TO SHARE TO SHARE
  • Marinated Olives (GF) $6
  • Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
  • Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
  • Cheese Plate w/ a daily selection of cheeses & lavosh $16
SEAFOOD MAINS SEAFOOD MAINS
  • Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
  • Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
  • - or w/ rocket & parmesan salad & fries $20
  • Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
  • Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
  • Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
  • Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25
MAINS MAINS
  • Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
  • Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
  • Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
  • Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
  • Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
  • 300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5
SIDES SIDES
  • Green Peas (GF,V) $5
  • Broccolini (GF,V) $5
  • Green Salad (GF,V) $5
  • Creamy Potato Mash $8
  • Fries (GF) w/ garlic aioli $6
  • Wedges w/ sweet chilli & sour cream $8
SALADS SALADS
  • Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
  • Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
  • Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
  • - add grilled chicken breast $17
  • Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
  • Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
  • Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21
DESSERTS DESSERTS
  • Nutella Pizza w/ nutella, marshmallows, hazelnuts $12
  • Ben & Jerry’s 100mls Ice Cream Flavours various flavours $4.5
WHATS ON WHATS ON
  • - Jugs of Beer/Cider* $13
  • MONDAY Chicken Schnitzel w/ Fries & Salad $13
  • TUESDAY Rump Steak w/ Fries & Salad $10
  • - Schooners of Fat Yak $5
  • - Cocktails All Day $7
  • WEDNESDAY Fish & Chips $13
  • - with House Wine or Carlton Draught $17
  • THURSDAY ALL Pizzas $12
  • - Cider Pint Bottles $8
  • - Cider Schooners $5
  • SATURDAY for a Kilo of Fresh Prawns $25
  • - Jugs of Beer/Cider* $13
  • SUNDAY for a Kilo of Fresh Prawns $25

Nearby Sample Menus

  • Taramasalata $ 8.00
  • Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
  • The above mains are served with Chips or Salad on the plate N/A
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Pasta Napolitana $15
  • Nick’s Signature Seafood Chowder $16.50
  • - LONG STACK Four Pancakes $9.95
  • CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
  • Guacamole $1.50
  • Strawberries $3.50
  • KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
  • EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
  • OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
  • Oysters x 4 - Natural $12
  • Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
  • Omelette Ham, cheese & tomato $10.5
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Grilled Chicken $10
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
  • Rib-Eye 350g $39
  • BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
  • AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • Oven Baked Mac & Cheese $9
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • RÉMY MARTIN XO EXCELLENCE $18.50
  • COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
  • DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
  • WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
  • MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
  • C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
  • VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
  • SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
Helm Bar

Helm Bar

location

Address

7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292901571

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia
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