Helm Bar in Darling Harbour Menu

Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19

Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
- add fries $18
Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
- add fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
Spicy Buffalo Drummettes w/ ranch dipping sauce $15
Thai Marinated Chicken Drummettes w/ lime aoli $15
Garlic Bread $7
Fries (GF) w/ garlic aioli $6
Wedges w/ sweet chilli & sour cream $8

Marinated Olives (GF) $6
Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
Cheese Plate w/ a daily selection of cheeses & lavosh $16

Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
- or w/ rocket & parmesan salad & fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25

Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5

Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
- add grilled chicken breast $17
Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21

Nearby Sample Menus

Taramasalata $ 8.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
The above mains are served with Chips or Salad on the plate N/A
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Pasta Napolitana $15
Nick’s Signature Seafood Chowder $16.50

- LONG STACK Four Pancakes $9.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
Guacamole $1.50
Strawberries $3.50
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30

Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Oysters x 4 - Natural $12
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Omelette Ham, cheese & tomato $10.5
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9

Grilled Chicken $10
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
Rib-Eye 350g $39
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Oven Baked Mac & Cheese $9
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -

RÉMY MARTIN XO EXCELLENCE $18.50
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90