Helm Bar in Darling Harbour Menu

Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19

Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
- add fries $18
Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
- add fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
Spicy Buffalo Drummettes w/ ranch dipping sauce $15
Thai Marinated Chicken Drummettes w/ lime aoli $15
Garlic Bread $7
Fries (GF) w/ garlic aioli $6
Wedges w/ sweet chilli & sour cream $8

Marinated Olives (GF) $6
Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
Cheese Plate w/ a daily selection of cheeses & lavosh $16

Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
- or w/ rocket & parmesan salad & fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25

Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5

Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
- add grilled chicken breast $17
Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21

Nearby Sample Menus

Seasonal Fruit Plate $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Garlic Bread $ 4.50
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00

or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
Sweet Chilli Sauce $1.50
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
Add extra buttermilk pancake $2.95

Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Seasonal vegetables $8
Garlic or Pesto Bread $5
- With prawns x 4 $17
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Omelette Ham, cheese & tomato $10.5

DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
PORK RIBS Half Rack $39 / Full Rack $55
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
Portuguese – spicy peri peri, cream and garlic $4
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8

PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
PICKLES (LIME/CHILLI) $3.90
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AFFOGATO $6.90
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
CHICKEN TENDERLOINS $10.00
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00