Helm Bar in Darling Harbour Menu

Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil $18
Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad $20
Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade $19
Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella $19
Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad $21
Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella $19

Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus $18
Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce $12
- add fries $18
Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli $14
- add fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce $19
Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli $18
Spicy Buffalo Drummettes w/ ranch dipping sauce $15
Thai Marinated Chicken Drummettes w/ lime aoli $15
Garlic Bread $7
Fries (GF) w/ garlic aioli $6
Wedges w/ sweet chilli & sour cream $8

Marinated Olives (GF) $6
Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh $18
Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette $14
Cheese Plate w/ a daily selection of cheeses & lavosh $16

Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries $24
Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash $26
- or w/ rocket & parmesan salad & fries $20
Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon $20
Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries $85
Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken $26
Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers $25

Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus $19
Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad $20
Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips $18
Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce $20
Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli $19
300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce $28.5

Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette $8
Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing $12
Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing $15
- add grilled chicken breast $17
Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa $19
Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli $19
Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing $21

Nearby Sample Menus

Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Taramasalata - Served with Sonoma bread $ 8.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Flathead Fillets - Fried $36.00
Tasmanian Salmon Fillet - Grilled $38.00
Pasta Napolitana $15

MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Egg $1.95
Italian Sausage $3.50
Grilled Banana $2.00

Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- With prawns x 4 $17
Soup of the Day Ask our wait staff. $9
Oysters x 4 - Kilpatrick $14
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Eggs x 2 $3
Omelette Ham, cheese & tomato $10.5

ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Rump 300g $27
Barbeque Relish – onion, capsicum and carrot $4
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
Biltong (South African: strips of beef; dried and cured) $15
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14

MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
SYMPHONY OF 3 ABOVE $8.50
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
DESSERT: ICE CREAM/KULFI -