Zootz Kitchen Bar
European, Modern Australian

- Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité $15.9
- Barramundi Burger House made Barramundi Burger with Cheese, Tomato, Lettuce, and Tartare Sauce on a Turkish Roll aside Golden Chips $18.9
- Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese $18.5 / $21.9
- The Big Boss Tomato, Virginian Ham, Chicken, Bacon, Salami, Pineapple, Mushroom, Onion, Cheese, Capsicum $16.9 / $20.3
- Thai Salad (Chicken or Beef) Tender Beef Fillet or Chicken Tenderloin tossed with Mesculin Lettuce, Pear, Spanish Onion, Silvered Almonds, Fresh Coriander & Finished with Sweet Potato Chips & a Light $24.5
- Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese $15.5 / $18.5
- Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic $20.9
- Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard $69.9