Henley Sandbar in Henley Beach Menu

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Henley Sandbar in Henley Beach has no menu available, but can choose from many other options such as Schiacciata - with bocconcini chilli, rocket and Pecorino or Mussels - with chilli, garlic, lemon & chargrilled bread from Stella. Estia Restaurant offers many options including Tzatziki yoghurt, cucumber, mint and garlic and Skordalia garlic and potato. Royal Copenhagen Ice Cream & Deserts Bar includes a wide range like Icecream, Yoghurt Sorbet - REGULAR CONE or - 1 scoop.

Nearby Sample Menus

Seafood (Small / Large) $5.50/$8.00
Pineapple Fritter $1.00
Chicken & Pasta (Small / Large) $5.50/$8.00
Chicken Schnitzel Burger $6.50
Chicken Burger $5.50
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Rice (Small / Large) $4.50/$6.50

Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Smoked Salmon $ 3.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Loukaniko - Chargrilled Greek Sausage $15.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psari Garfish - Grilled garfish fillets $25.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00

Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Large (2 people) $4.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00