Henry Cow in Pascoe Vale Menu

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Currently there is no menu available for Henry Cow in Pascoe Vale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Pascoe Vale below.

Nearby Sample Menus

Zizani - Napoli, cheese, ham, mushroom, pineapple, prawns $8.00 / $9.90 / $12.50 / $15.50
Capricciosa - Napoli, cheese, ham, mushroom, olives $7.00 / $9.00 / $11.50 / $14.50
Garlic and cheese $6.00 / $7.00 / $9.00 / $11.00
Eggplant - Napoli, cheese, roasted eggplant, garlic, basil, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
Potato - Napoli, cheese, potato, oregano, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
Chicken Parmigiana $14.90
Chicken Siciliana - Mushrooms, olives, onion, peppers, garlic, napoli sauce $14.90
Cheese - Napoli, double cheese $7.00 / $9.00 / $11.50 / $14.50

Beef with Black Bean Sauce $10.30
Beef Chop Suey / Chow Mein $11.90
Combination Black Bean Sauce or Curried Sauce $11.90
Garlic Chicken $10.90
Prawn Cracker (per bag) $2.30
Gar Wah Com. Fried Rice (Ex Lge/Lge) $7.90/$6.90
Sweet & Sour Chicken in Batter $10.30
Honey King Prawn $15.30

Lahmacun $9.50
- Mince meat, capasicum, onions & parsley
Adana $16.00
- Spicy mince meat, served with salad 2 dips & pita bread
Vegetarian Plate $12.00
- 6 salads, rice, dips & sarma
Potato Salad
Kiymali $8.50
- Mince meat, onions & parsley
Lamb Doner Kebab $10.00
Chicken Doner Kebab $10.00
Chickpea Salad

The Classic - beef patty, lettuce, tomato sauce $5.50
King Prawn $2.50
Grilled Extra 50¢
Small $3.00
Onion Rings (5) $3.50
Calamari Pack - 8 calamari rings & chips $9.80
Banana Fritter $2.00
Veg Burger - veggie patty, lettuce, tomato, onion, egg, cheese, pineapple, tomato sauce $7.50

Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish $7.99 / $9.99 / $13.99
Betel Leaf Beef Parcels - Bo la lot $5.50
Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket $13.99
Kaffir Lime Scallop /Prawn - Lightly spiced scallop /prawn scented with kaffir lime leaves, stir-fried with vegetables & coconut milk $15.00
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Beef with Plum Sauce (Small) $6.99
Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock $7.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00