Henry & the Fox in Melbourne Menu

Are you the owner? Manage this listing for free.

Toast, jams & preserves (V, GFO, VGO) $7.50
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
-Add poached egg $2.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gluten free bread $2.00

Roasted thyme mushrooms $4.00
Chipolata sausage $4.00
Smoked tomato $4.00
Sauteed spinach $4.00
Morcilla $4.00
Homemade hash brown $4.00
Smoked bacon $5.50
Avocado $5.00
Beetroot cured salmon $9.00
Grilled halloumi $5.00

●Entrees
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Eggplant fritti, grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread $13.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Salad
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Sandwiches & burgers
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Mains
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Pastarisotto
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Fromthegrill
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Gippsland scotch fillet 300 (GF)
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sweet potato fries, ranch sauce (V. GF)
Garden salad, house dressing (V, GF) $9.00
Sauteed kipflers (V, GF)
Seasonal green (V, GF) $12.00
●Pizza
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

●Entrees
Eggplant fritt, Grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
●Mains
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
-Add braised lamb $6.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sweet potato fries, ranch sauce $9.00
Garden salad, house dressing $9.00
Roasted kipflers $9.00
Seasonal greens $12.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sandwiches & burgers -available lunch only
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Weekend brunch- saturday & sunday 12-3

Nearby Sample Menus

Pork & veg chow mein $7.50
Beef & veg with rice $7.50
Satay prawn & veg with rice $11.00
Pork with peking sauce with rice $7.50
Pork & veg with flat rice noodle $7.50
Fried won ton $4.00
Sweet & sour chicken with rice $7.50
Garlic prawn & veg with rice $11.00

CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
STIR FRIED ASIAN 12.00
- greens with garlic & chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Xiao long bao $9.80
Xiao long bao $9.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80

GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
(S) $19.80
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
(S) $19.80
EBI SALAD $16.80
- (Prawn salad)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

- Small $2.50
Garlic Naan / Plain Paratha $2.90
Beef Curry / Vindaloo / Madras Pepper $11.90
Weekend Only
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Iddly (4pc) $9.00
Chat Papadi $6.50

20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
Large $48.00
for Meal
for Dessert
Cabbages and Vegetables $3.00
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
750g of Pork Belly

Single w/ rice $11.00
Dish no rice $19.00
HP27. Home Style Spare Ribs with Potatoes Hotpot
O4. Mixed Mushroom Omelette on Rice
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
Rice $10.00
Single w/ rice $11.00
R48. Black Pepper Beef on Rice

3. Seaweed Salad $5.00
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve

Make your choice of either
-Veal $28.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pumpkin & feta
- Roasted pumpkin, feta & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Chicken $26.50

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain Pasta $10.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Steamed Wrap (2) $2.00
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Large $9.50
7 am to 11am
Chicken 4 leek valoulver and chips & slalad $11.90
Omelette $9.50
- French omelette with 3 fillings
Greak
Freshly baked muffins $5.50
- Served with small coffee
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50

- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Cake $42.00
1/2 Rack $31.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Add to Chips: Chilli (con carne)
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Kansas City style beef brisket $15.90
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo

Coriander and garlic shredded pork $20.80
Garlic and parsley chicken $12.80
- With steamed rice
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Diced seafood rice $18.80
- With xo chilli sauce
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Red chilli pork dumpling(6 pcs) $9.50