Henry & the Fox in Melbourne Menu

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Toast, jams & preserves (V, GFO, VGO) $7.50
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
-Add poached egg $2.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gluten free bread $2.00

Roasted thyme mushrooms $4.00
Chipolata sausage $4.00
Smoked tomato $4.00
Sauteed spinach $4.00
Morcilla $4.00
Homemade hash brown $4.00
Smoked bacon $5.50
Avocado $5.00
Beetroot cured salmon $9.00
Grilled halloumi $5.00

●Entrees
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Eggplant fritti, grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread $13.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Salad
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Sandwiches & burgers
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Mains
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Pastarisotto
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Fromthegrill
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Gippsland scotch fillet 300 (GF)
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sweet potato fries, ranch sauce (V. GF)
Garden salad, house dressing (V, GF) $9.00
Sauteed kipflers (V, GF)
Seasonal green (V, GF) $12.00
●Pizza
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

●Entrees
Eggplant fritt, Grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
●Mains
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
-Add braised lamb $6.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sweet potato fries, ranch sauce $9.00
Garden salad, house dressing $9.00
Roasted kipflers $9.00
Seasonal greens $12.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sandwiches & burgers -available lunch only
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Weekend brunch- saturday & sunday 12-3

Nearby Sample Menus

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Marquise Grey - Earl grey & lavender flowers N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Stuffed tomato, garlic & oregano $12.50
Cheese (50g): served with bread MP
Petuna salmon, potato blini & egg sunny side up $21.00
St. John bone marrow $19.50
Selected caviar MP
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
The European pepper steak $37.50

42 Black pepper chicken with rice 10.50
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
75 Combination fried egg /rice noodles 13.50
87 Beef brisket noodle soup 12.00
106 Stir-fried noodles with soya sauce 10.00
53 Honey black pepper beef on rice 10.50
17 Curry combination on rice 11.50

OX Tendon $2.50
Garlic taste $2.20
Chicken
BBQ Sweet corn $3.00
Spicy chinese cabbage $6.00
Yangzhou style fried rice $8.80
Chinese bread slice
Shredded cucumber $6.00

add poached egg 3.00
Pollo Affumicato 21.50
Ortolana 19.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Grandi patatine fritte 12.50
Acciughe 19.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Insalate Caprese 15.50

Keera(4pc) $9.00
Daal of the Day $8.50
Pappadam $0.25
Egg Dosa $10.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Maidu Vada (4 pc) $9.00
Garlic Naan / Plain Paratha $2.90
Pakora (2 pc) $4.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Kangaroo $33.00
- with Mongolian sauce
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
DESSERT
- Coconut jelly with vanilla ice cream
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Mango Pomelo Sago Served with Mango Sorbet $13.80
- Garlic, Plum & Chilli
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Add Yoghurt & Muesli $10.50
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Add Eggs $18.00
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Home-Made Chocolates $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Tebasaki
- Japanese Deep Fried Chicken wings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Baccala: & potato croquettes (2) $8.00
Chargrilled asparagus, parmigiano, balsamic $12.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
Frisée & rocket, provolone piccante & brown pear $9.50

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Warm Herb Pide 1.90
Porridge
Muesli & Honey
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Berry Compote
L $7.90
Extras: Add Marinated Beef $3.50