Henry & the Fox in Melbourne Menu

BREAKFAST BREAKFAST
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • -Add poached egg $2.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Gluten free bread $2.00
SIDES SIDES
  • Roasted thyme mushrooms $4.00
  • Chipolata sausage $4.00
  • Smoked tomato $4.00
  • Sauteed spinach $4.00
  • Morcilla $4.00
  • Homemade hash brown $4.00
  • Smoked bacon $5.50
  • Avocado $5.00
  • Beetroot cured salmon $9.00
  • Grilled halloumi $5.00
LUNCH & DINNER MENU LUNCH & DINNER MENU
  • ●Entrees
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • ●Salad
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • ●Sandwiches & burgers
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • ●Mains
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • ●Pastarisotto
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • ●Fromthegrill
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Gippsland scotch fillet 300 (GF)
  • ●Sides
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Garden salad, house dressing (V, GF) $9.00
  • Sauteed kipflers (V, GF)
  • Seasonal green (V, GF) $12.00
  • ●Pizza
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • ●Entrees
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • ●Mains
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • -Add braised lamb $6.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • ●Sides
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Sweet potato fries, ranch sauce $9.00
  • Garden salad, house dressing $9.00
  • Roasted kipflers $9.00
  • Seasonal greens $12.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Sandwiches & burgers -available lunch only
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Weekend brunch- saturday & sunday 12-3

Nearby Sample Menus

  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • 1/2 DOZEN GLAZED 13.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • JAM FILLED 3.20 EA
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 56 Mongolian beef on rice 10.50
  • 59 Special fried rice 10.50
  • 3 BBQ Pork on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 1 Roast Duck on rice 11.00
  • 57 Beef omelette on rice 11.50
  • 100 Spicy black bean on rice 10.00
  • Pork intestines $2.50
  • Delicious boiled peanuts $5.00
  • Chicken
  • BBQ Prawn $2.50
  • Chicken gizzard
  • Fried rice with spicy chicken $8.80
  • Vinegar noodle $5.80
  • Enoki mushroom
  • 125. Deep Fried Softshell Crab $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 6. Yellowtail with Jalapeno $6.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • BLACK PLATE $4.80
  • 42. Eel Cream Cheese Roll $6.80
  • TUNA / SALMON SUSHI
  • (S)$16.80
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • (L) $22.80
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • Singapore Fried Noodles 13.80
  • Coconut Jelly & Ice Cream 7.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Lemon battered Chicken 16.00
  • Chicken Sweet Corn Soup 6.00
  • Roast Pork Vegetables 14.80
  • White Baits in Spicy Salt 9.00
  • Homemade Dim Sim 3 pieces 4.80
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • All params are topped with mozzarella & served with chips & salad
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Add Yoghurt & Muesli $10.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • ABURI SUSHI
  • Salmon $2.00
    • (Teriyaki sauce)
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • Prawn $1.50
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • BOWL OF CHIPS
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • Turn Rice & Salad $10.00
  • Prawn Soba $10.00
  • $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Udon $12.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Minced Chicken & Sweet Corn Soup $6.50
  • Chicken & Vegetables with Fried Noodles $23.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Seafood & Combination with Fried Noodle $28.00
  • Sweet & Sour Pork $24.00
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
Henry & the Fox

Henry & the Fox

location

Address

525 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396143277

clock

Opened hours

Mon 7:30 AM to 10 PM Tue 7:30 AM to 10 PM Wed 7:30 AM to 10 PM Thu 7:30 AM to 10 PM Fri 7:30 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
525 Little Collins St, Melbourne, VIC, 3000, Australia
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