Henry & the Fox in Melbourne Menu

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Toast, jams & preserves (V, GFO, VGO) $7.50
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
-Add poached egg $2.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gluten free bread $2.00

Roasted thyme mushrooms $4.00
Chipolata sausage $4.00
Smoked tomato $4.00
Sauteed spinach $4.00
Morcilla $4.00
Homemade hash brown $4.00
Smoked bacon $5.50
Avocado $5.00
Beetroot cured salmon $9.00
Grilled halloumi $5.00

●Entrees
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Eggplant fritti, grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread $13.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Salad
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Sandwiches & burgers
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Mains
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Pastarisotto
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Fromthegrill
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Gippsland scotch fillet 300 (GF)
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sweet potato fries, ranch sauce (V. GF)
Garden salad, house dressing (V, GF) $9.00
Sauteed kipflers (V, GF)
Seasonal green (V, GF) $12.00
●Pizza
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

●Entrees
Eggplant fritt, Grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
●Mains
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
-Add braised lamb $6.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sweet potato fries, ranch sauce $9.00
Garden salad, house dressing $9.00
Roasted kipflers $9.00
Seasonal greens $12.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sandwiches & burgers -available lunch only
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Weekend brunch- saturday & sunday 12-3

Nearby Sample Menus

Garlic prawn & veg with rice $11.00
Beef in egg sauce with rice $7.50
Mixed vegetables & tofu with rice $7.50
Pork chop with rice $7.50
Special fried rice $6.00
Prawn dumpling noodle soup $7.50
Chilli beef & veg with rice $7.50
Sweet & soup pork with rice $7.50

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Toasting add70c
Babychino $1.00
Passionfruit Tiro $4.60
Long $3.90
Mocha, Strawberry Iced Latte $5.20

PETITS FOURS 6.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Fresh fruit & vanilla ice cream wonderland $8.80
Fish fillet & sichuan pickled vegetables in soup $21.80
Steamed custard bun(2pcs) $5.20
Seasonal fresh fruit platter $8.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Special marinated half chicken / half duck $21.80

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fried rice with shredded pork & egg $11.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Silver thread bun (deep, fried) $4.00
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice

1 choice of soup
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
- Kimchi soup with pork, tofu and vegetables
- Silken tofu soup with pork, egg and vegetables
Frying fish roe on fish with vegetables with hint of soy sauce
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

- Ginger & Spring Onions
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Scallop with Snow Peas $36.00
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
West Lake Duck in a Sweet & Sour Sauce $29.50
(Half) 8 Pancakes $45.00
CREAMY CORN SOUP
- With diced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)

-Add haloumi $3.50
Available until 12pm weekdays, all saturday
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add chips $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

30g - Capocollo 14.00
Tuna tartare with crushed green pea salad 32.00
30g - Lonza 14.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Bresaola (30g) 16.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Crudites, tarama 7.00

Braised pork in brown sauce braised pork with soy sauce $17.50
Deep fried potato with chilli $14.50
Fried vegetable combination $14.00
Steamed mix vegetable dumplings (5 pcs) $7.00
Eggplant & minced pork in hot-pan $17.00
Abalone dumplings (12 pcs) $12.00
Fried noodle with seafood $12.00
Fried chicken bum (12 pcs) $9.00

Gypsy Ham $4
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Grilled Smoked Bacon $4
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.

JAM
AVOCADO & FETTA 7.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HAM & CHEESE 6.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
CREAM CHEESE
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
CREAM CHEESE & SALMON 8.00