Henry & the Fox in Melbourne Menu

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Toast, jams & preserves (V, GFO, VGO) $7.50
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
-Add poached egg $2.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gluten free bread $2.00

Roasted thyme mushrooms $4.00
Chipolata sausage $4.00
Smoked tomato $4.00
Sauteed spinach $4.00
Morcilla $4.00
Homemade hash brown $4.00
Smoked bacon $5.50
Avocado $5.00
Beetroot cured salmon $9.00
Grilled halloumi $5.00

●Entrees
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Eggplant fritti, grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread $13.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Salad
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Sandwiches & burgers
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Mains
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Pastarisotto
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Fromthegrill
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Gippsland scotch fillet 300 (GF)
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sweet potato fries, ranch sauce (V. GF)
Garden salad, house dressing (V, GF) $9.00
Sauteed kipflers (V, GF)
Seasonal green (V, GF) $12.00
●Pizza
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

●Entrees
Eggplant fritt, Grana padano, herbs (V) $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
●Mains
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
-Add braised lamb $6.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sweet potato fries, ranch sauce $9.00
Garden salad, house dressing $9.00
Roasted kipflers $9.00
Seasonal greens $12.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sandwiches & burgers -available lunch only
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Weekend brunch- saturday & sunday 12-3

Nearby Sample Menus

B12 Wagyu Oyster Blade 34.90
L:24.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
L:28.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
pork Back-bone Soup with Potato 34.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Vegetarian S:12.00

1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
2. Kimchi Fried Rice with Loin Katsu $14.00
*Seaweed Soup: $2.00
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
3. Mild Seafood Noodle Soup $13.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Extra Order
5. Donkatsu $15.00

‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ICE CREAM OF THE DAY 8.00
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo

22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
11. FISH CUTLET 10.00
- Breaded fried fish
Comes with Rice, Spring rolls, Salad and Miso soup
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Small $18.90
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Soy Chicken (250g)
Small $17.50
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
29. Ginseng chicken - Half - Small pot $21.90
Small $18.90
Pork Belly (230g)

Mexican eggs $15.50
Mexican eggs $15.50
Chicken burger $14.50
Steak sandwich $16.00
French toast $15.50
Corn fritter $16.50
Matcha latte
Wagyu beef baguette $14.50

With Fresh Strawberries and Coulis (seasonal) $17.00
A choice of any of the above sauces
Soup of the Day See Specials of the Day
- Homemade.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
with Chicken $25.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Toast
Egg $6.00
Veg
Cheese $5.00
Bacon $2.00
- Each
Beetroot $0.50
- Each
Leg ham $6.00
Sundried tomato $1.00
- Each

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
BOWL $14.00
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Choose from range of specially prepared sauces $2.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Guerandaise $7.00
- Home Made Salted Caramel
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Additional Ingredients $2.50
Pain Au Chocolat $3.50
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)